tag:blogger.com,1999:blog-52135591262952350152024-03-17T20:03:00.529-07:00La cocina de GracLaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.comBlogger337125tag:blogger.com,1999:blog-5213559126295235015.post-30634512250378574582024-03-11T13:24:00.000-07:002024-03-11T13:24:01.323-07:00CABEZAL DE LOMO AL HORNO <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYtCgLq2Wm53_8eHOHbuSNAiJ6FJLb_ZlwRX04mTnkV1CMT1itOEQvzk-YDJtmQCVjnMddgMIpsWGlPahwvdc5kMJsRhm3zgVIO8bY7knVnbk3OMm9yTLLxtrRUrDCDUNC2dOrMWJ-Ow/s1600/1676302332007819-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYtCgLq2Wm53_8eHOHbuSNAiJ6FJLb_ZlwRX04mTnkV1CMT1itOEQvzk-YDJtmQCVjnMddgMIpsWGlPahwvdc5kMJsRhm3zgVIO8bY7knVnbk3OMm9yTLLxtrRUrDCDUNC2dOrMWJ-Ow/s16000/1676302332007819-0.png" title="CABEZAL DE LOMO AL HORNO" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">700 g de cabezal de lomo (trozo)</span></div><div><span style="font-family: Kalam; font-size: medium;">4 zanahorias </span></div><div><span style="font-family: Kalam; font-size: medium;">2 ramas de apio </span></div><div><span style="font-family: Kalam; font-size: medium;">300g de manzanas </span></div><div><span style="font-family: Kalam; font-size: medium;">500ml de caldo de pollo </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de girasol </span></div><div><span style="font-family: Kalam; font-size: medium;">4 hojas de laurel </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de romero</span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de cilantro en granos </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita pimentón dulce </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón picante </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de comino molido </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta negra molida </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta blanca molida </span></div><div><span style="font-family: Kalam; font-size: medium;">1 Cucharadita de canela en polvo </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de Jengibre en polvo </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de nuez moscada en polvo</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdHjZGmHw_9K83uu7wr0gU16BwsHmZ0RvJ3w1s_QIV6EAB47Uv42ih0pD94QGNdffMfZl9TWLKWTSEauiuyXicGVzD_NPtUcnRK-aLjOtnhdiVXwhMs6OaTssZyG2TjBGlWUIabvfdAb0/s1600/1676302367021057-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdHjZGmHw_9K83uu7wr0gU16BwsHmZ0RvJ3w1s_QIV6EAB47Uv42ih0pD94QGNdffMfZl9TWLKWTSEauiuyXicGVzD_NPtUcnRK-aLjOtnhdiVXwhMs6OaTssZyG2TjBGlWUIabvfdAb0/s16000/1676302367021057-0.png" title="CABEZAL DE LOMO AL HORNO" />
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</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En un mortero machacamos el romero y el cilantro, luego lo mezclamos con todas las especias, sal y un chorrito de aceite, reservamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVPEwrBmbpGATbkZZzJWSlXnb-wIV8RNk47y0CCCJeT1zaPmZ63iHMI8vZwpZwK4Mnh883eKgg3fIKRWOZ2WtI7TRM9WiDY_aRXbXWnkccRMUzijUXimMBUmY4w64Do3d825PU8sVL8E/s1600/1676302402429001-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CERDO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVPEwrBmbpGATbkZZzJWSlXnb-wIV8RNk47y0CCCJeT1zaPmZ63iHMI8vZwpZwK4Mnh883eKgg3fIKRWOZ2WtI7TRM9WiDY_aRXbXWnkccRMUzijUXimMBUmY4w64Do3d825PU8sVL8E/s16000/1676302402429001-0.png" title="CABEZAL DE LOMO AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">En una bandeja para horno, ponemos el trozo de lomo y le añadimos la mezcla anterior impregnando todas las especias.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFTlohf0LcYaE5JAixOwetjK4KmEBSRkysxzFztBr2A_T_QoH-0_L3Kb-z6X-ZgvpMQ04I_gU63h5HJ779dkm5wV3rhgtX-M6P1nkwSa52ihyphenhyphenp0dBi_3LEO2zwrhSOdlshLRSeo9dPOk/s1600/1676302438931482-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFTlohf0LcYaE5JAixOwetjK4KmEBSRkysxzFztBr2A_T_QoH-0_L3Kb-z6X-ZgvpMQ04I_gU63h5HJ779dkm5wV3rhgtX-M6P1nkwSa52ihyphenhyphenp0dBi_3LEO2zwrhSOdlshLRSeo9dPOk/s16000/1676302438931482-0.png" title="CABEZAL DE LOMO AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego agregamos las hojas de laurel, el apio cortado en brunoise, las zanahorias cortadas en trozos no chicos, las manzanas peladas y cortadas en gajos, por último echamos el caldo caliente y lo tapamos bien con papel aluminio.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc0oA4Ih9Fau25hvkq0St475HuuUUQ6THRmyeyjwsX7ypqWmNKb7S2Ng-E8SErOdujNp6y9klN8RBGCrp0a9KUHqp_KyzkwwfRqyOJ-Lc6Iq8MJVxCwTzPkgff-Fs4L5JC1pk62nu1K0/s1600/1676302474067128-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="ESTOFADO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc0oA4Ih9Fau25hvkq0St475HuuUUQ6THRmyeyjwsX7ypqWmNKb7S2Ng-E8SErOdujNp6y9klN8RBGCrp0a9KUHqp_KyzkwwfRqyOJ-Lc6Iq8MJVxCwTzPkgff-Fs4L5JC1pk62nu1K0/s16000/1676302474067128-0.png" title="CABEZAL DE LOMO AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Precalentamos el horno a 200ºC y cocinamos la carne 2 horas aproximadamente o hasta que se desarme al cortarla.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1ZDwxo3SiAIscbCjxb2vYUYEe2LRIbmXMTTgInBvVt9ZJ_9NrjzaacmzTo7mOhugvYfaTmte67G9Gapr96HFDk26tuuf6RTzG-WHvcb9SifmcZCdM6upft6IxqqfSUHoHEFCltnMbpE/s1600/1676302503547228-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="ESTOFADO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1ZDwxo3SiAIscbCjxb2vYUYEe2LRIbmXMTTgInBvVt9ZJ_9NrjzaacmzTo7mOhugvYfaTmte67G9Gapr96HFDk26tuuf6RTzG-WHvcb9SifmcZCdM6upft6IxqqfSUHoHEFCltnMbpE/s16000/1676302503547228-0.png" title="CABEZAL DE LOMO AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir, en este caso con una base de puré de papas.</span></div><div><b><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Kalam; font-size: medium;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CirfXKwMu3zCxjH6aNo8iaUg_PLnSm5NZG3RtZlvXhVHHbNxqs_Mbn1aZtLDjceGpXlmKZNTopwd5O4VqDcoYG50QyxOmmWQ_bhAZbcdjidZEBwhQAw-pyCgnVHAY-AHKH_OVopINmo/s1600/1676302546110880-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CirfXKwMu3zCxjH6aNo8iaUg_PLnSm5NZG3RtZlvXhVHHbNxqs_Mbn1aZtLDjceGpXlmKZNTopwd5O4VqDcoYG50QyxOmmWQ_bhAZbcdjidZEBwhQAw-pyCgnVHAY-AHKH_OVopINmo/s16000/1676302546110880-0.png" title="CABEZAL DE LOMO AL HORNO" />
</a>
</span></div></b></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Esta receta la podemos hacer con antelación y calentarla a la hora de comer.</span></div><div><span style="font-family: Kalam; font-size: medium;">Especial para compartir en familia, fiestas o llevarlo a picnic.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNiSKoEPT_47C7KeKS4f0ykB7jjLWJNRr9dMhJwm18sRS0l4psbA1U9ty9QU81ZdAucTHv7eBqfLGojiniVqhTV8WQe6ls4BB6KNixp4CMDGUhiKGLTFkQvDe-2gfMfQ3a9Sg2h1v_BI/s1600/1676302574145051-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="ESTOFADO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNiSKoEPT_47C7KeKS4f0ykB7jjLWJNRr9dMhJwm18sRS0l4psbA1U9ty9QU81ZdAucTHv7eBqfLGojiniVqhTV8WQe6ls4BB6KNixp4CMDGUhiKGLTFkQvDe-2gfMfQ3a9Sg2h1v_BI/s16000/1676302574145051-0.png" title="CABEZAL DE LOMO AL HORNO" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-23447650162533727122024-03-04T11:56:00.000-08:002024-03-04T11:56:33.197-08:00POLLO CON PAPAS AL HORNO <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0JSGqBP23_2pDrTNSOhNAS9rTU6QgPnebbnKyI3TYwIF73769XupyTKNBB78HrkCjSaoL3zoefoOx_L6LxzakmCczOd7cP1vBrqcgkLf9DxeZG9euilcM9xDydldR_EhYg6VnCtumas/s1600/1678032493599974-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0JSGqBP23_2pDrTNSOhNAS9rTU6QgPnebbnKyI3TYwIF73769XupyTKNBB78HrkCjSaoL3zoefoOx_L6LxzakmCczOd7cP1vBrqcgkLf9DxeZG9euilcM9xDydldR_EhYg6VnCtumas/s16000/1678032493599974-0.png" title="POLLO CON PAPAS AL HORNO" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">4 piezas de contramuslos de pollo</span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de tomillo </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta negra molida </span></div><div><span style="font-family: Kalam; font-size: medium;">1kg de papas</span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón picante </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de hierbas provenzales </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta blanca molida </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CFJl-1cyfeu6XDWfEMn5P047U1fTwk_0frcHas38uR3pcyNpFG5XvFqQ_HryybxNhY05BVpqWVOA98sLcVwVszz7a6Q3gdl68o58CesvX9BTyTF_QjORVvdfWMpzwpj5s-d55QQli64/s1600/1678032528443137-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAPAS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CFJl-1cyfeu6XDWfEMn5P047U1fTwk_0frcHas38uR3pcyNpFG5XvFqQ_HryybxNhY05BVpqWVOA98sLcVwVszz7a6Q3gdl68o58CesvX9BTyTF_QjORVvdfWMpzwpj5s-d55QQli64/s16000/1678032528443137-0.png" title="POLLO CON PAPAS AL HORNO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Pelamos y lavamos las papas, luego las cortamos en rodajas no muy finas.</span></div><div><span style="font-family: Kalam; font-size: medium;">Después en una paellera ponemos las papas, pimentón picante, hierbas provenzales, pimienta blanca, sal y un chorrito de aceite, mezclamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEino2LlZ1NxFXc7qZYNBkkg-Fllf3SvnnZg_U0i0I_axvn71zfhgeauseJh3IIosME5HkYueMMVx6KoabvYm3bSK6H2bGO373gAwhYFukQpSkbrcd7_9PgxkncdL286y-seKUylh3kLIqc/s1600/1678032586471778-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAPAS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEino2LlZ1NxFXc7qZYNBkkg-Fllf3SvnnZg_U0i0I_axvn71zfhgeauseJh3IIosME5HkYueMMVx6KoabvYm3bSK6H2bGO373gAwhYFukQpSkbrcd7_9PgxkncdL286y-seKUylh3kLIqc/s16000/1678032586471778-0.png" title="POLLO CON PAPAS AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Añadimos al pollo sal, pimienta negra, tomillo y un chorrito de aceite.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkdTxtQ5TSWKFAjAsRJtXtGlJWad1SUTF3KY8t41QbyZxOJYeiOnigX8O7qsvhpwsdawU_BdcfjjIuJhFVFKd3AwOQgYW18Wv4Idb3bKqk1HlICKsZ8a_dkDRRnf_yBmhUxQ76JGqKSmo/s1600/1678032617874690-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkdTxtQ5TSWKFAjAsRJtXtGlJWad1SUTF3KY8t41QbyZxOJYeiOnigX8O7qsvhpwsdawU_BdcfjjIuJhFVFKd3AwOQgYW18Wv4Idb3bKqk1HlICKsZ8a_dkDRRnf_yBmhUxQ76JGqKSmo/s16000/1678032617874690-0.png" title="POLLO CON PAPAS AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después ponemos el pollo encima de las papas.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDlLp994SDGkPLCGWTejGXd0Ooi_Gi16-OOmsEb2IDOZ8rUIkq_S5UpAZVqQ-CQ6w-HDwB64NMm3ryAzers1Q5DaYWHjcvsTotswK5ViiZCoH0nYdkm6XSeIXcm9UfiLbx-AWYD37eNw/s1600/1678032671418817-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAPAS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDlLp994SDGkPLCGWTejGXd0Ooi_Gi16-OOmsEb2IDOZ8rUIkq_S5UpAZVqQ-CQ6w-HDwB64NMm3ryAzers1Q5DaYWHjcvsTotswK5ViiZCoH0nYdkm6XSeIXcm9UfiLbx-AWYD37eNw/s16000/1678032671418817-0.png" title="POLLO CON PAPAS AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, cocinamos el pollo a 180ºC durante 1 hora 30 minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVXIby9V4k37AT0JrKErfachcRXgQ3TBDDZPVx7QN-L0tCgqf1pQdsbqX_x6Mno9wHX1Wj32_ZcWA8WtkzQxCPjyzzLn5B16viXjyuHYCiwwt4v-jRiCdeQcyACVTy1NtwR56Hfct0U0/s1600/1678032707515091-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVXIby9V4k37AT0JrKErfachcRXgQ3TBDDZPVx7QN-L0tCgqf1pQdsbqX_x6Mno9wHX1Wj32_ZcWA8WtkzQxCPjyzzLn5B16viXjyuHYCiwwt4v-jRiCdeQcyACVTy1NtwR56Hfct0U0/s16000/1678032707515091-0.png" title="POLLO CON PAPAS AL HORNO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Este pollo es delicioso para comerlo frio o caliente por ejemplo en un picnic.</span></div><div><span style="font-family: Kalam; font-size: medium;">Especial para compartir con la familia y amigos.</span></div><div><span style="font-family: Kalam; font-size: medium;">Ideal para fiestas, se puede hacer con antelación y cocinarlo al momento de comer.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSL1Ud3Uvc8U1PrnNfak4ij9sUCjkT1JQtbmVNtsx_VU64X4Ic3dWcAz1y5oA4hmSHFlLNGo22th81IaC7tLvGOpeTKPIH-0PkHtvab6Rb0i4iXjySuOR0Yui7BsDFbTr0ATLMcPLwCA/s1600/1678032744399752-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSL1Ud3Uvc8U1PrnNfak4ij9sUCjkT1JQtbmVNtsx_VU64X4Ic3dWcAz1y5oA4hmSHFlLNGo22th81IaC7tLvGOpeTKPIH-0PkHtvab6Rb0i4iXjySuOR0Yui7BsDFbTr0ATLMcPLwCA/s16000/1678032744399752-0.png" title="POLLO CON PAPAS AL HORNO" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-83476528486977511432024-03-04T11:51:00.000-08:002024-03-04T11:51:56.631-08:00CABEZAL DE LOMO RELLENO<div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifsk4BQFF7yhJLT4eG5vGtxFR9ja3dwenVf3yOHaQlTrBv8dEmxKKrOfjYvHv_YBxaSzN_HiLcrp5D5dBe-8EIGrdQQqGcPnC7Smq2WMNw8dXcBTucia4GO9cpuqjxtC2gYC0OWp9s3ak/s1600/1669072007133857-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifsk4BQFF7yhJLT4eG5vGtxFR9ja3dwenVf3yOHaQlTrBv8dEmxKKrOfjYvHv_YBxaSzN_HiLcrp5D5dBe-8EIGrdQQqGcPnC7Smq2WMNw8dXcBTucia4GO9cpuqjxtC2gYC0OWp9s3ak/s16000/1669072007133857-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">1 cabezal de lomo entero (cerdo)</span></div><div><span style="font-family: Kalam; font-size: medium;">200g de jamón cocido </span></div><div><span style="font-family: Kalam; font-size: medium;">2 dientes de ajo </span></div><div><span style="font-family: Kalam; font-size: medium;">4 hojas de laurel </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta negra molida </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón dulce </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita comino molido </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de ají </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de hierbas provenzales </span></div><div><span style="font-family: Kalam; font-size: medium;">200ml de caldo de carne </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Hilo de cocina (bramante)</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXuu-FjWy86Qw9eUxNqReyvs-sqFmHeMEpnfr-p0MXLnNHZKGJ8E2SvL8Va_W1MgDq5hV1HCYSSNztX6EMVLNaTWrPq-w27VuLtuZLj82zsnktRkaeG3fKbCg63ZT6h4KwapFM8z_MUg/s1600/1669072058532614-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXuu-FjWy86Qw9eUxNqReyvs-sqFmHeMEpnfr-p0MXLnNHZKGJ8E2SvL8Va_W1MgDq5hV1HCYSSNztX6EMVLNaTWrPq-w27VuLtuZLj82zsnktRkaeG3fKbCg63ZT6h4KwapFM8z_MUg/s16000/1669072058532614-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Limpiar el lomo, hacerle agujeros en varias partes y luego ir introduciendo las hierbas provenzales junto con las lonchas de jamón.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw6JqGNS3p40Fx4WlUTSCZjmiTGmQqWFsl0p_l0rebm9e7-3B7UeenKqFdWeEeYcf9zA5rzSh5p09wZ0__EpsZjS4MEV_0ExlOHWjLCudL_G9WnLpm8KY3q-GGvp-NxCxKiP8dh4U-Z0A/s1600/1669072140520928-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw6JqGNS3p40Fx4WlUTSCZjmiTGmQqWFsl0p_l0rebm9e7-3B7UeenKqFdWeEeYcf9zA5rzSh5p09wZ0__EpsZjS4MEV_0ExlOHWjLCudL_G9WnLpm8KY3q-GGvp-NxCxKiP8dh4U-Z0A/s16000/1669072140520928-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, atarlo con el hilo para que quede bien armado.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX19X3bYBnOwux48i4nU4NrIM7bWlaY_qgP6xRg11mcoRgJaPTsZ9JNuRRbw7OfRwQctWYnbTWVt4iV5s-x_cBVRkulpDJep7P2Q2TTIOrGyKr-8gSoAh13-Dj43UBk4l8a6tcA0UdA2w/s1600/1669072186731954-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX19X3bYBnOwux48i4nU4NrIM7bWlaY_qgP6xRg11mcoRgJaPTsZ9JNuRRbw7OfRwQctWYnbTWVt4iV5s-x_cBVRkulpDJep7P2Q2TTIOrGyKr-8gSoAh13-Dj43UBk4l8a6tcA0UdA2w/s16000/1669072186731954-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después en una sartén caliente lo marcamos por ambos lados.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZG9KA5WZ8eh_wR_EpIAGezCNgrHwajLEBG3zy6ID44FnrEVXuJZLvAofY64JdI2ZsXfO8Op2TcR_sWNRkUnHpTAqr3kKeYRuqol9sb75e0s5lamzRK0LG6IAPD0MhI3zQwxCYY_m6orU/s1600/1669072232257480-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZG9KA5WZ8eh_wR_EpIAGezCNgrHwajLEBG3zy6ID44FnrEVXuJZLvAofY64JdI2ZsXfO8Op2TcR_sWNRkUnHpTAqr3kKeYRuqol9sb75e0s5lamzRK0LG6IAPD0MhI3zQwxCYY_m6orU/s16000/1669072232257480-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Ponemos el lomo en una bandeja para horno, después le añadidos todas las especias, los ajos, el laurel, y el caldo.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HfRzU1PvQAtMajyk5HZTYom6Bv1D2kr8kDGDr-VQY3iF9wesClllXXygBdSCzoYnP0dZDDQ21p8dQ27e_LRQz1SwQyUHrK32KwQVY4hN1ECE_8yAwXrwE2T0h8bBoSjjVVyHj43s-3c/s1600/1669072290163439-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HfRzU1PvQAtMajyk5HZTYom6Bv1D2kr8kDGDr-VQY3iF9wesClllXXygBdSCzoYnP0dZDDQ21p8dQ27e_LRQz1SwQyUHrK32KwQVY4hN1ECE_8yAwXrwE2T0h8bBoSjjVVyHj43s-3c/s16000/1669072290163439-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Tapamos la bandeja con papel aluminio y lo cocinamos en horno precalentado a 150ºC durante 2 horas aproximadamente.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCIwTAKoMSKQ7J7MMr_34kKDBwHHPDgea3DuGUqnJcxrCrM6AO6rNBgp7ZtkoVD7StoaYT4_crJHevGSFtAe-BVJROz4Az6RBQj-JzyV4etAU1QJG2x6W2gkxvKKvtwV8BLl_WNxiFTI/s1600/1669072331052727-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCIwTAKoMSKQ7J7MMr_34kKDBwHHPDgea3DuGUqnJcxrCrM6AO6rNBgp7ZtkoVD7StoaYT4_crJHevGSFtAe-BVJROz4Az6RBQj-JzyV4etAU1QJG2x6W2gkxvKKvtwV8BLl_WNxiFTI/s16000/1669072331052727-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después lo dejamos reposar.</span></div><div><span style="font-family: Kalam; font-size: medium;">Ponemos el jugo restante en una olla, comprobamos el punto de sal y espesamos con un poco de almidón de maíz.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUwlxWvmpIX1w9F8d84rpmv8eF4epoVPbsDp5vmGtsATqfRxzgE7Waur8rNSLCJlT7XaakRU6raNd1jiQ0Wsr3lnoKzloJl2w5X_F5O-8ojIQrTYF3B7LEPc17sQLdlOl6CuCzp1SF4Dw/s1600/1669072382377302-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUwlxWvmpIX1w9F8d84rpmv8eF4epoVPbsDp5vmGtsATqfRxzgE7Waur8rNSLCJlT7XaakRU6raNd1jiQ0Wsr3lnoKzloJl2w5X_F5O-8ojIQrTYF3B7LEPc17sQLdlOl6CuCzp1SF4Dw/s16000/1669072382377302-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Retiramos todo el hilo, luego cortamos el lomo en rebanadas y listo para servir en esté caso acompañado con puré de papas.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3b5K5WcUStvFIC5GA7Hzd2ehyqAoJg-d5xMW3aJA_0hzf6U00vg6BXuTTczHGLR37-cy52QpcoXiaPNnd_N3BvwDDB048n-W5lhCq40lS9FLg71XSuIq6HDyJjh5jUcQE5mRX1m6uhk/s1600/1669072423015994-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3b5K5WcUStvFIC5GA7Hzd2ehyqAoJg-d5xMW3aJA_0hzf6U00vg6BXuTTczHGLR37-cy52QpcoXiaPNnd_N3BvwDDB048n-W5lhCq40lS9FLg71XSuIq6HDyJjh5jUcQE5mRX1m6uhk/s16000/1669072423015994-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;"><b>CONSEJOS</b>:</span></div><div><span style="font-family: Kalam; font-size: medium;">El lomo se puede hacer con antelación y calentarlo a la hora de comer.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede acompañar con papas fritas, asadas, etc.</span></div><div><span style="font-family: Kalam; font-size: medium;">Especial para compartir en fiestas navideñas, cumpleaños.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-aR-LfkpTJWcVKvrE5uRZEMRAxGVZvm_WsCWpB9cuhQbkJTGHCL1MDbUnIzGFKW8TnE3Mlon_s0v6js8p0MYlcjmZc7I-Fiwjgm-kKIquztOetbFmDD98MYUjizO-5NCfg6WSSEYmkg/s1600/1669072461265630-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="CABEZAL DE LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-aR-LfkpTJWcVKvrE5uRZEMRAxGVZvm_WsCWpB9cuhQbkJTGHCL1MDbUnIzGFKW8TnE3Mlon_s0v6js8p0MYlcjmZc7I-Fiwjgm-kKIquztOetbFmDD98MYUjizO-5NCfg6WSSEYmkg/s16000/1669072461265630-0.png" title="CABEZAL DE LOMO RELLENO" />
</a>
</div></div><div><br /></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-77128485283521951072024-02-22T08:25:00.000-08:002024-02-22T08:25:40.020-08:00BROCHETAS DE TOMATE CHERRY<div class="WordSection1">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj477T72O3MgB0sLg9syjMGJeYMs_r414-Rtocsjh7MHsTwpDEVlqXBwazMaqNHNQATGWY5o7DAx6362jqswr5nmDnwbAc2i4aVh0WKwdVIR4Vr7HQor4Yq72_51x4aR2bOyIRCmDT6y8s/s1600/BROCHETAS+DE+TOMATE+CHERRY+8.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="APERITIVOS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj477T72O3MgB0sLg9syjMGJeYMs_r414-Rtocsjh7MHsTwpDEVlqXBwazMaqNHNQATGWY5o7DAx6362jqswr5nmDnwbAc2i4aVh0WKwdVIR4Vr7HQor4Yq72_51x4aR2bOyIRCmDT6y8s/s16000/BROCHETAS+DE+TOMATE+CHERRY+8.JPG" title="BROCHETAS DE TOMATE CHERRY" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HizcHHbR4DDHdTqrWGSUjM2FC2lwGxPejEEfnyIIbnHRyKh8xJxhonq7QXo-N59Z7UNg0q8wYk4BqpwAdPXc19bSwDtRN5v_amdl6pGqJvBQRXap2qyXsFnf0iQkEjdsL9uVLioVtpg/s1600/BROCHETAS+DE+TOMATE+CHERRY+2.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Kalam; font-size: medium;"><img alt="APERITIVOS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HizcHHbR4DDHdTqrWGSUjM2FC2lwGxPejEEfnyIIbnHRyKh8xJxhonq7QXo-N59Z7UNg0q8wYk4BqpwAdPXc19bSwDtRN5v_amdl6pGqJvBQRXap2qyXsFnf0iQkEjdsL9uVLioVtpg/s16000/BROCHETAS+DE+TOMATE+CHERRY+2.JPG" title="BROCHETAS DE TOMATE CHERRY" /></span></a><span style="font-family: Kalam; font-size: medium;">Tomate cherry<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Kalam; font-size: medium;">Queso blanco<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Kalam; font-size: medium;">Jamón cocido<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Kalam; font-size: medium;">Brochetas, sal, pimienta blanca y aceite de albahaca.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Kalam; font-size: medium;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Kalam; font-size: medium;">-Cortar el queso y el jamón e ir introduciéndolos en las brochetas, el tomate, el queso y el
jamón. Para servir añadir una pizca de sal, pimienta y aceite de albahaca.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Kalam; font-size: medium;"><br /></span></div>
</div>
<span style="font-family: Kalam; font-size: medium;"><span>
</span><br />
</span><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES<u>:</u></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: Kalam; font-size: medium;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5NjDd3JpgOyv2uaDXXHbBcjPIWTD8BDAsv3fHQhI0GXjIbeA_fBkCCPIhaw3V-xQxqcdFvh3JrVA61Bxppwwo9SK_kecCdznrZT-LR5fPN5N4Wfsp6Dn9P3zULIQYS1e0rzi7ZsMeEM/s1600/BROCHETAS+DE+TOMATE+CHERRY+1.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Kalam; font-size: medium;"><img alt="APERITIVOS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5NjDd3JpgOyv2uaDXXHbBcjPIWTD8BDAsv3fHQhI0GXjIbeA_fBkCCPIhaw3V-xQxqcdFvh3JrVA61Bxppwwo9SK_kecCdznrZT-LR5fPN5N4Wfsp6Dn9P3zULIQYS1e0rzi7ZsMeEM/s16000/BROCHETAS+DE+TOMATE+CHERRY+1.JPG" title="BROCHETAS DE TOMATE CHERRY" /></span></a><span style="font-family: Kalam; font-size: medium;">Tomates cherry</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: Kalam; font-size: medium;">Anchoas<font><o:p></o:p></font></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Kalam; font-size: medium;">Aceitunas verdes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Kalam; font-size: medium;">Brochetas, sal, pimienta blanca y aceite de albahaca.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Kalam; font-size: medium;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: Kalam; font-size: medium;"><span>-Introducir en las brochetas los tomates, las anchoas y aceitunas. Para
servir añadir una pizca de sal, pimienta y aceite de albahaca.</span><br />
</span><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUnMULTQpv2E05nZEbGLKyVcVv05BsHYNzi0lmZ8-AZ5W3drCE1ilqEmwxu8Xb4WS2ZrKKGLQBeCQhlcn8dUnRKvqii4OjCIHsWh0vyDPe38emMv6YT4myxHYRue-dwcogItgsNCNt1E/s1600/BROCHETAS+DE+TOMATE+CHERRY+9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="APERITIVO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUnMULTQpv2E05nZEbGLKyVcVv05BsHYNzi0lmZ8-AZ5W3drCE1ilqEmwxu8Xb4WS2ZrKKGLQBeCQhlcn8dUnRKvqii4OjCIHsWh0vyDPe38emMv6YT4myxHYRue-dwcogItgsNCNt1E/s16000/BROCHETAS+DE+TOMATE+CHERRY+9.jpg" title="BROCHETAS DE TOMATE CHERRY" /></a></span></div>
<o:p></o:p></div>
LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-13121204367210109942024-02-22T08:20:00.000-08:002024-02-22T08:20:44.685-08:00LOMO RELLENO <div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SdrTf4kdh9rvHThLhDjsFNeh5kHRpWBaLoc0PpaPVQk_AfRmTnnq_FCAXHL2V3LJQdrwXMc2lm3_I90ERZPVFIcST6EXdlux6QEFOTeAxKLz3cCMKCCglHkFwbTs9XGpPPH28YdfSpg/s1600/1670604872755655-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SdrTf4kdh9rvHThLhDjsFNeh5kHRpWBaLoc0PpaPVQk_AfRmTnnq_FCAXHL2V3LJQdrwXMc2lm3_I90ERZPVFIcST6EXdlux6QEFOTeAxKLz3cCMKCCglHkFwbTs9XGpPPH28YdfSpg/s16000/1670604872755655-0.png" title="LOMO RELLENO" />
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</div></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">700g de lomo de cerdo en trozo</span></div><div><span style="font-family: Kalam; font-size: medium;">3 zanahorias </span></div><div><span style="font-family: Kalam; font-size: medium;">3 huevos</span></div><div><span style="font-family: Kalam; font-size: medium;">100g de jamón de pavo</span></div><div><span style="font-family: Kalam; font-size: medium;">150g de queso elemental rallado</span></div><div><span style="font-family: Kalam; font-size: medium;">Sal </span></div><div><span style="font-family: Kalam; font-size: medium;">Pimienta negra molida</span></div><div><span style="font-family: Kalam; font-size: medium;">Tomillo</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de girasol </span></div><div><b><span style="font-family: Kalam; font-size: medium;">SALSA:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de tomate frito </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de Sal </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta negra molida</span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de comino molido</span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de ají</span></div><div><span style="font-family: Kalam; font-size: medium;">1 chorrito de aceite de girasol</span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de miel</span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón dulce </span></div><div><span style="font-family: Kalam; font-size: medium;">PROCESO: </span></div><div><span style="font-family: Kalam; font-size: medium;">Abrimos el trozo de lomo en forma de libro.<br /></span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPvpC7eStYQYKJp5qqlgoSy-srWBHCYmYSB9tz777YJU2uFnXnbdDigkUH6vuxhFtTOBDjtG9oDz3osDMfMSwH9rfxLlB1KLlqQn4oM6gHHjMBlrg67gd4lE1yrkUibw93U9Bbm5nkrw/s1600/1670604920202572-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPvpC7eStYQYKJp5qqlgoSy-srWBHCYmYSB9tz777YJU2uFnXnbdDigkUH6vuxhFtTOBDjtG9oDz3osDMfMSwH9rfxLlB1KLlqQn4oM6gHHjMBlrg67gd4lE1yrkUibw93U9Bbm5nkrw/s16000/1670604920202572-0.png" title="LOMO RELLENO" />
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</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, cocemos los huevos, blanqueamos las zanahorias y las cortamos en forma de bastón. Cortamos en tiras el jamón y rallamos el queso, una vez tengamos todo preparado extendemos el lomo y le vamos incorporando los ingredientes. </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJF_hBgju_IlJdmmvXRy7Bd9Lsen9MTno_lZxagl-_H3pMk30U_rPZeqFmByfYPPfu73dU6sqVv_sk-Apg6F-Jps0s0Mz3xZJWW20z6F1ezNU0HAphwveTiDSbgD0cT4jXhyNiRHurcw/s1600/1670604974190469-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJF_hBgju_IlJdmmvXRy7Bd9Lsen9MTno_lZxagl-_H3pMk30U_rPZeqFmByfYPPfu73dU6sqVv_sk-Apg6F-Jps0s0Mz3xZJWW20z6F1ezNU0HAphwveTiDSbgD0cT4jXhyNiRHurcw/s16000/1670604974190469-0.png" title="LOMO RELLENO" />
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</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego vamos enrollando el lomo y lo bridamos con hilo de cocina.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7uwiityCcLev78xU1GUARTx9PejL5Nv-Qm2SlIG5qDWsa4nMUaj6wRSs-h4fgPPjTYd0HnGmEV9Ci5MDVg7IgS4wmX6wf3XnwMjYEER26n4Fseoo-ehtJLpnFqp-RGJu0pkVUBygrPv0/s1600/1670605007168234-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7uwiityCcLev78xU1GUARTx9PejL5Nv-Qm2SlIG5qDWsa4nMUaj6wRSs-h4fgPPjTYd0HnGmEV9Ci5MDVg7IgS4wmX6wf3XnwMjYEER26n4Fseoo-ehtJLpnFqp-RGJu0pkVUBygrPv0/s16000/1670605007168234-0.png" title="LOMO RELLENO" />
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</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después lo ponemos en una bandeja para horno le añadimos sal, pimienta y un chorrito de aceite.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbX_ev96YspYWpcXQBdrxiWdI1h-fjjJ4USVO73uNuRGd5riauYA12qsh2_ggmLogJUuYrc35ZurURQGhNDawoJp_jz7t1EI4UkX4iCqk4nZBOzPvNK7ezdPX6crLoqojiSH8i4U4TRw/s1600/1670605083719358-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbX_ev96YspYWpcXQBdrxiWdI1h-fjjJ4USVO73uNuRGd5riauYA12qsh2_ggmLogJUuYrc35ZurURQGhNDawoJp_jz7t1EI4UkX4iCqk4nZBOzPvNK7ezdPX6crLoqojiSH8i4U4TRw/s16000/1670605083719358-0.png" title="LOMO RELLENO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Precalentamos el horno a 200 grados y cocinamos el lomo 40 minutos, luego comprobamos que este cocido pero jugoso, lo dejamos reposar unos minutos para que se enfríe y se pueda cortar bien. </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6SXYZvy3RD0q_kfgLfo7uFGU3cvi-HQNiqjiE5kqvJXLrWriwSiodh6rOlmw_PZPE6tMKnOz33b-tJguA_GRoOy3CAuonWqMKiPWDfh3kghYXD3KPNM7vn_afrBddnxOXMKsUFpApbjE/s1600/1670605081324242-1.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6SXYZvy3RD0q_kfgLfo7uFGU3cvi-HQNiqjiE5kqvJXLrWriwSiodh6rOlmw_PZPE6tMKnOz33b-tJguA_GRoOy3CAuonWqMKiPWDfh3kghYXD3KPNM7vn_afrBddnxOXMKsUFpApbjE/s16000/1670605081324242-1.png" title="LOMO RELLENO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">CONSEJOS: </span></div><div><span style="font-family: Kalam; font-size: medium;">Podemos hacer el arrollado con antelación y cocinarlo en el momento de la comida. </span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede comer frio o caliente.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNi5VZObvh4hbpcmvwh7OnbRLdH85SUeHwKZqQyAcKbNosRsXZrTRcmaCJnYT0a0lwMjHdjUZWYiwzE8hHg6B5IucGwZ_o4y1E-Z-iHPEaVzEzijKLQ6HlsRg9VuTqlbdyEalQr1R3nOc/s1600/1670605123696997-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNi5VZObvh4hbpcmvwh7OnbRLdH85SUeHwKZqQyAcKbNosRsXZrTRcmaCJnYT0a0lwMjHdjUZWYiwzE8hHg6B5IucGwZ_o4y1E-Z-iHPEaVzEzijKLQ6HlsRg9VuTqlbdyEalQr1R3nOc/s16000/1670605123696997-0.png" title="LOMO RELLENO" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-30190117135251037822023-11-24T06:48:00.001-08:002023-11-27T04:02:11.374-08:00LOMO A LA PLANCHA CON ENSALADA DE REPOLLO Y GRANADA <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEi5TCDG893C8JhZHE6Lt41M5_XExOI4xVUZUR2a279WDDtswrmWt8RlLvXEkrB2ZTYZumNWPVNflGaQ3LdbGkM7jsquPn6Z4L8AAxdkZJrkPMna-Vm5Je3F3qWO3ibPIJNBzv4GwwgWq9GaciqbvWB8qF4B5TA6SmAyFUYcL1F9aNPw3y7RY1twUPYdxE4" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEi5TCDG893C8JhZHE6Lt41M5_XExOI4xVUZUR2a279WDDtswrmWt8RlLvXEkrB2ZTYZumNWPVNflGaQ3LdbGkM7jsquPn6Z4L8AAxdkZJrkPMna-Vm5Je3F3qWO3ibPIJNBzv4GwwgWq9GaciqbvWB8qF4B5TA6SmAyFUYcL1F9aNPw3y7RY1twUPYdxE4=s16000" title="LOMO A LA PLANCHA CON ENSALADA DE REPOLLO Y GRANADA" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">300g lomo de cerdo(filetes)</span></div><div><span style="font-family: Kalam; font-size: medium;">1 granada</span></div><div><span style="font-family: Kalam; font-size: medium;">Sal gruesa</span></div><div><span style="font-family: Kalam; font-size: medium;">400g de repollo blanco </span></div><div><span style="font-family: Kalam; font-size: medium;">Aliño</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEiO-GCSHzTt-eKt0j60AfLN-27eSdb7Sk0KIT1DHhwo-3ljZUa-AbYajRnn6fuNzcFBFjDE_rQOyneaAVTquZUmEH0t3y9USH5P4W-eXY0ZyBBHY_yl1f8x79g69jbUVBRe6FXUAmPJLOHVrx5KL9qWYB1JLHkd6TDYPf4POZM-Qc30Yrzj7PtEaMb2das" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO A LA PLANCHA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiO-GCSHzTt-eKt0j60AfLN-27eSdb7Sk0KIT1DHhwo-3ljZUa-AbYajRnn6fuNzcFBFjDE_rQOyneaAVTquZUmEH0t3y9USH5P4W-eXY0ZyBBHY_yl1f8x79g69jbUVBRe6FXUAmPJLOHVrx5KL9qWYB1JLHkd6TDYPf4POZM-Qc30Yrzj7PtEaMb2das=s16000" title="LOMO A LA PLANCHA CON ENSALADA REPOLLO Y GRANADA" />
</a>
</div><span style="font-family: Kalam; font-size: medium;"><b>INGREDIENTES PARA EL ALIÑO:</b><br /></span></div><div><span style="font-family: Kalam; font-size: medium;">El jugo de 1 limón </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de miel</span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de girasol, doble cantidad que jugo del limón </span></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO DEL ALIÑO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Ponemos todos los ingredientes en un bol, lo mezclamos hasta que se haya emulsionado el conjunto y se forme una salsa.</span></div><div><b><span style="font-family: Kalam; font-size: medium;">REPOLLO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Cortamos el repollo en juliana lo más fino posible.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEizgygqNPWTUOV1t3Ngm-UJSfWpktkm507CiB0K4-jvROGgTUYj8_6ZAW9t9pJqdMIWYC7JrvRgw0KNmlfQvEF1_R6uWv_xms8D9vmJPo9nVPo1KWhwzQtOgyWsPWs2KtLaCkB1YEDZwJVtDebiYXWEmew2HkUYfGpU6zyjHIG_QA64nCfE3hvnuzLQrpU" style="margin-left: 1em; margin-right: 1em;">
<img alt="CERDO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEizgygqNPWTUOV1t3Ngm-UJSfWpktkm507CiB0K4-jvROGgTUYj8_6ZAW9t9pJqdMIWYC7JrvRgw0KNmlfQvEF1_R6uWv_xms8D9vmJPo9nVPo1KWhwzQtOgyWsPWs2KtLaCkB1YEDZwJVtDebiYXWEmew2HkUYfGpU6zyjHIG_QA64nCfE3hvnuzLQrpU=s16000" title="LOMO A LA PLANCHA CON ENSALADA DE REPOLLO Y GRANADA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego añadimos sal, el aliño, la granada, mezclamos y listo para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjQKYWmuthErjVZAoGPCZ6xpselxC-9bJq1tBbdsTohcfNqPNDt1v0K-DRtCPl1HJC6iHg5Ey6Lizr2Bc7rEYaeCs28ooHGVWv9m6452jS4ZskD52DABMqOc1Bs9ZMDf6gmJ3w1QrImdz5IyGROdoW2B9D0Osfaylayk39o2JTlVwNi1Rr-j5JXgpiVGYs" style="margin-left: 1em; margin-right: 1em;">
<img alt="REPOLLO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjQKYWmuthErjVZAoGPCZ6xpselxC-9bJq1tBbdsTohcfNqPNDt1v0K-DRtCPl1HJC6iHg5Ey6Lizr2Bc7rEYaeCs28ooHGVWv9m6452jS4ZskD52DABMqOc1Bs9ZMDf6gmJ3w1QrImdz5IyGROdoW2B9D0Osfaylayk39o2JTlVwNi1Rr-j5JXgpiVGYs=s16000" title="LOMO A LA PLANCHA CON ENSALADA DE REPOLLO Y GRANADA" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">LOMO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Ponemos la plancha o sartén a calentar, luego añadimos un chorrito de aceite y agregamos los filetes. </span></div><div><span style="font-family: Kalam; font-size: medium;">Cocinamos 5 minutos por cada lado dependiendo de su grosor, cuando le demos la vuelta a los filetes le ponemos un poco de sal.<br /></span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEikzdHr1-mogQiud0JitkW1QvTsCY9IjuDtptA5Vq7kveE_V63uEd24K1lQq61Sg6GulCaRBeldMuu6YnnPSWJICovbolFiTkeqOlAXsmFrjpj0DOFG6X4PU-AWav8XDsPW6F6dBZw7RiJupDPDkv_qDONplZ5xHt3I14Z2-tEpinHiPFG8pX7f2shA_ls" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO A LA PLANCHA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEikzdHr1-mogQiud0JitkW1QvTsCY9IjuDtptA5Vq7kveE_V63uEd24K1lQq61Sg6GulCaRBeldMuu6YnnPSWJICovbolFiTkeqOlAXsmFrjpj0DOFG6X4PU-AWav8XDsPW6F6dBZw7RiJupDPDkv_qDONplZ5xHt3I14Z2-tEpinHiPFG8pX7f2shA_ls=s16000" title="LOMO A LA PLANCHA CON ENSALADA DE REPOLLO Y GRANADA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhr3qeQruY1_fCuuQpCaxBWjJV_FrzckZjKKF0KAm651gcMtlVAV8t4ttJZ-CXMNQ2-btIeVPepf-ipqukG9FIyMG4cyshnJ0RtTAFS86bIRni2ZqBbElpoEXhJQ4MRryMPVZ3FgAFItaNAmkpzqo3rTeiqNpVoLBhjmkk46yfassoPtORMSe7PQ8HnkcM" style="margin-left: 1em; margin-right: 1em;">
<img alt="GRANADA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhr3qeQruY1_fCuuQpCaxBWjJV_FrzckZjKKF0KAm651gcMtlVAV8t4ttJZ-CXMNQ2-btIeVPepf-ipqukG9FIyMG4cyshnJ0RtTAFS86bIRni2ZqBbElpoEXhJQ4MRryMPVZ3FgAFItaNAmkpzqo3rTeiqNpVoLBhjmkk46yfassoPtORMSe7PQ8HnkcM=s16000" title="LOMO A LA PLANCHA CON ENSALADA DE REPOLLO Y GRANADA" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Esta receta la podemos combinar con otras verduras, carnes o pescados.</span></div><div><span style="font-family: Kalam; font-size: medium;">Una comida muy rápida de hacer.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEhewzX27cIRscYbPozICxr8aIROf_lITwBmvUBb_eEGB1UcINJzp2WLWeVlFsqYjVI89KdeWW-vR33DeBNwLktIKNn3oRL0-SoPxGS6oHb4ROXEUPp4W8IpVwu1k9ObR-299-JObdND7M45aoWzOSygu0jj-eqtifq3TedhuFuM-RrABVLfWnrhPA1PBJE" style="margin-left: 1em; margin-right: 1em;">
<img alt="LOMO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhewzX27cIRscYbPozICxr8aIROf_lITwBmvUBb_eEGB1UcINJzp2WLWeVlFsqYjVI89KdeWW-vR33DeBNwLktIKNn3oRL0-SoPxGS6oHb4ROXEUPp4W8IpVwu1k9ObR-299-JObdND7M45aoWzOSygu0jj-eqtifq3TedhuFuM-RrABVLfWnrhPA1PBJE=s16000" title="LOMO DE CERDO A LA PLANCHA CON ENSALADA DE REPOLLO Y GRANADA" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-63246695320323964042023-07-29T13:03:00.000-07:002023-07-29T13:03:39.778-07:00MILANESAS DE LOMO DE CERDO <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAvlMGNAKnASVQ2Bme0MOsAmDnYKNWgy0UfwprjDFq1XeAT014XeCwK4WYRVkgiZvlWVMuy2R7Ao5rmWbcAqbuBbTAnmp018aPOR65njLpK_6MAhMNV-Js1iyjFcoYD8CmzwyzMVQeg3SoDUuJBPfwamDhVYaB3Ow7lsZVYtBBVxXgf5vTqXZBNnA1" style="margin-left: 1em; margin-right: 1em;">
<img alt="CERDO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAvlMGNAKnASVQ2Bme0MOsAmDnYKNWgy0UfwprjDFq1XeAT014XeCwK4WYRVkgiZvlWVMuy2R7Ao5rmWbcAqbuBbTAnmp018aPOR65njLpK_6MAhMNV-Js1iyjFcoYD8CmzwyzMVQeg3SoDUuJBPfwamDhVYaB3Ow7lsZVYtBBVxXgf5vTqXZBNnA1=s16000" title="MILANESAS DE LOMO DE CERDO" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">500g de lomo de cerdo </span></div><div><span style="font-family: Kalam; font-size: medium;">1 huevo </span></div><div><span style="font-family: Kalam; font-size: medium;">Perejil </span></div><div><span style="font-family: Kalam; font-size: medium;">Pimienta negra molida </span></div><div><span style="font-family: Kalam; font-size: medium;">Pan rallado </span></div><div><span style="font-family: Kalam; font-size: medium;">Harina común </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite para freír </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjTnMJop8J11-L6Rs5xW0bPRk9rlJMtYV4MeCvvaDs1Q1KiliyOxh2gQOJFfSqTCjQaNWn3Xc5I6DLPI5dTHnHBWjPydO8WluikXA9hlsjcupI8Tb1Zk_wRYU0P67WdKRmB82PMgYM-tDZ-a7IiyFvRyVzskUOqk4Dj6QIW45goW1la-y5S0ZRGcmnS" style="margin-left: 1em; margin-right: 1em;">
<img alt="EMPANADO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjTnMJop8J11-L6Rs5xW0bPRk9rlJMtYV4MeCvvaDs1Q1KiliyOxh2gQOJFfSqTCjQaNWn3Xc5I6DLPI5dTHnHBWjPydO8WluikXA9hlsjcupI8Tb1Zk_wRYU0P67WdKRmB82PMgYM-tDZ-a7IiyFvRyVzskUOqk4Dj6QIW45goW1la-y5S0ZRGcmnS=s16000" title="MILANESAS DE LOMO DE CERDO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En un bol echamos el huevo, perejil, pimienta, sal, mezclamos. </span></div><div><span style="font-family: Kalam; font-size: medium;">Añadimos sal y pimienta a los filetes, luego los pasamos por harina.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg1lTFjBp45hqEIPy5tDoKLXuoOBMkHZkbUqP8ftKg_Vey4k29c9svEfMHm6AexK4LS1U-EjTMQ_Ue3szrxKxg7YLqdOLTYxp9LBjiJe0KRYGXbpWERj5LQVnxcHZmzcsLrUrmq6-Dy2Cpdcyn0apKbCcbjhpzYpKRWbdx3ooLDzs9valGqHhvUb2oh" style="margin-left: 1em; margin-right: 1em;">
<img alt="FILETE EMPANADO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEg1lTFjBp45hqEIPy5tDoKLXuoOBMkHZkbUqP8ftKg_Vey4k29c9svEfMHm6AexK4LS1U-EjTMQ_Ue3szrxKxg7YLqdOLTYxp9LBjiJe0KRYGXbpWERj5LQVnxcHZmzcsLrUrmq6-Dy2Cpdcyn0apKbCcbjhpzYpKRWbdx3ooLDzs9valGqHhvUb2oh=s16000" title="MILANESAS DE LOMO DE CERDO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después los pasaremos por huevo y por último pan rallado.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi9W_s4DqoJYXLei-OepYrWy4OwJSFdER1Svk1aZCz5n_LZznQ3MDTlDs2hTv1qC0hGhZ02BgXNNUiw1PNS_2PZGMOYp0Q3aDlWE26JoAxTjpcvKzBmtYboRnuRsXNYti_jx1pZDmFFWg-3rzejrZ3mBET2kFLSK_Myh0W1qpc9K-Di7X-A_heUp8wk" style="margin-left: 1em; margin-right: 1em;">
<img alt="CARNE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEi9W_s4DqoJYXLei-OepYrWy4OwJSFdER1Svk1aZCz5n_LZznQ3MDTlDs2hTv1qC0hGhZ02BgXNNUiw1PNS_2PZGMOYp0Q3aDlWE26JoAxTjpcvKzBmtYboRnuRsXNYti_jx1pZDmFFWg-3rzejrZ3mBET2kFLSK_Myh0W1qpc9K-Di7X-A_heUp8wk=s16000" title="MILANESAS DE LOMO DE CERDO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, freímos la carne empanada y escurrimos con papel absorbente.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgoBHSjeeS3UBIYF1MzKuP5jJ4bHuCmdlsW6x-otXi3C4_i9XusJKWT97bTNpvX3Lvge72z4sj4_iE1r64S1mOBQb_TZ24IWX9l2ltvPXxABVJgcjYnCXFphX3tReBbmFjUTiQuXZ1utRPT4e4NTQK0zFUUiPZuyzONwi_1h7tQ73uwHZih5liW0Otk" style="margin-left: 1em; margin-right: 1em;">
<img alt="MILANESA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgoBHSjeeS3UBIYF1MzKuP5jJ4bHuCmdlsW6x-otXi3C4_i9XusJKWT97bTNpvX3Lvge72z4sj4_iE1r64S1mOBQb_TZ24IWX9l2ltvPXxABVJgcjYnCXFphX3tReBbmFjUTiQuXZ1utRPT4e4NTQK0zFUUiPZuyzONwi_1h7tQ73uwHZih5liW0Otk=s16000" title="MILANESAS DE LOMO DE CERDO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Servimos con tomate, queso, aceitunas, orégano, sal pimentamos y un chorrito de aceite.</span></div><div><span style="font-family: Kalam; font-size: medium;">Acompañar con mayonesa de pimentón picante.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiG4Oec5ea_MP5Z5b26PcdGZMKo0kAVT-m1yB1RQ7_daXE0KJFv2ppKX_TLY3C4eYNBk6OL5vzhEPNQFv-Gd9kUKv0h4YG-g5WFC7J19mJncwSz_yez93KdvkfyzMJA8VwWz5d3ISvn_xIOGmDYGnTiz-flBHaH3QjL4erY0TAl5m4Bny6fnRSyjIXt" style="margin-left: 1em; margin-right: 1em;">
<img alt="CERDO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiG4Oec5ea_MP5Z5b26PcdGZMKo0kAVT-m1yB1RQ7_daXE0KJFv2ppKX_TLY3C4eYNBk6OL5vzhEPNQFv-Gd9kUKv0h4YG-g5WFC7J19mJncwSz_yez93KdvkfyzMJA8VwWz5d3ISvn_xIOGmDYGnTiz-flBHaH3QjL4erY0TAl5m4Bny6fnRSyjIXt=s16000" title="MILANESAS DE LOMO DE CERDO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Estos filetes empanados se pueden hacer con antelación y freír a la hora de comer.</span></div><div><span style="font-family: Kalam; font-size: medium;">Ideal para compartir en familia o llevarlo a picnic.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede hacer bocadillos o servir como tapas.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEiYCcEltON5r3QAjxvqghNfjQdcfH4HE2hRayeslhMJCFk4LcNSljeFj8EuKwxXzvW5AsSwsGiwuOy0QqpwabxifiBgTEXSqB0MAMjoE_BrSzkABrRdqjXl7l9u7Fzrhz-6Dt3LYne9_zg2md65WE9oQfeHn41nCaLsW6-JuZYl2Pkk0G_0iT1LDFos" style="margin-left: 1em; margin-right: 1em;">
<img alt="MILANESA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiYCcEltON5r3QAjxvqghNfjQdcfH4HE2hRayeslhMJCFk4LcNSljeFj8EuKwxXzvW5AsSwsGiwuOy0QqpwabxifiBgTEXSqB0MAMjoE_BrSzkABrRdqjXl7l9u7Fzrhz-6Dt3LYne9_zg2md65WE9oQfeHn41nCaLsW6-JuZYl2Pkk0G_0iT1LDFos=s16000" title="MILANESAS DE LOMO DE CERDO" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-80497832484386839852023-07-13T07:49:00.038-07:002023-07-29T13:06:13.043-07:00ENSALADA CON GARBANZOS <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEhbl9JZKTAM3pM4BXWtRoPCbz37p41OQrWMt8uej8JlBvGLyD8gblDpUH8n_47AREY-XuaAjx8hiTCvxa4ZiehqsYREyZTlw8TwuLB83FeWkshdMUeJ9r5Ct4nEDAvKpQlpIOuGPO9B9Sy52FspBIsY8H-cnMdUCN7VQAzOvJw1hdUqY4ouHW7TSxvONTs" style="margin-left: 1em; margin-right: 1em;">
<img alt="ENSALADA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhbl9JZKTAM3pM4BXWtRoPCbz37p41OQrWMt8uej8JlBvGLyD8gblDpUH8n_47AREY-XuaAjx8hiTCvxa4ZiehqsYREyZTlw8TwuLB83FeWkshdMUeJ9r5Ct4nEDAvKpQlpIOuGPO9B9Sy52FspBIsY8H-cnMdUCN7VQAzOvJw1hdUqY4ouHW7TSxvONTs=s16000" title="ENSALADA CON GARBANZOS" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">400g de garbanzos cocidos</span></div><div><span style="font-family: Kalam; font-size: medium;">2 huevos cocidos </span></div><div><span style="font-family: Kalam; font-size: medium;">100g de atún en conservas </span></div><div><span style="font-family: Kalam; font-size: medium;">2 tomates</span></div><div><span style="font-family: Kalam; font-size: medium;">150g de guisantes congelados (cocidos)</span></div><div><span style="font-family: Kalam; font-size: medium;">30g de semillas de girasol </span></div><div><span style="font-family: Kalam; font-size: medium;">Perejil picado </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal </span></div><div><span style="font-family: Kalam; font-size: medium;">Pimienta negra molida </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj2tCsHRlEmGCEjwSWmXNSYYMszOBelwY-HhWj3DfaSk3Wkl327zEUjEw7Bny2Wzpb8sgu7DFMk8J4fwaD7B3LpQ8UUqNnyIE7gexTS3C2DgHP1ZE0Q60k4S8URXLG0DZIyHRbIwTSVmWKCVAtFDk9J4aiZ9DE7p2ULlcUKLBQ3wcWJuq5beETPaPgWdL8" style="margin-left: 1em; margin-right: 1em;">
<img alt="ENSALADAMIX COLORES" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEj2tCsHRlEmGCEjwSWmXNSYYMszOBelwY-HhWj3DfaSk3Wkl327zEUjEw7Bny2Wzpb8sgu7DFMk8J4fwaD7B3LpQ8UUqNnyIE7gexTS3C2DgHP1ZE0Q60k4S8URXLG0DZIyHRbIwTSVmWKCVAtFDk9J4aiZ9DE7p2ULlcUKLBQ3wcWJuq5beETPaPgWdL8=s16000" title="ENSALADA CON GARBANZOS" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En un bol ponemos los garbanzos, guisantes y un tomate picado.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiD0tSFHNfneL2KIMJn_V2Cs6ZfzgkdPhA76golw_PzROqxP4yzAuhRtIPvDMhQkcckcIoSgmHz379P1WotcdGrolRmZA2SIdRqKvG0YkKpqCQpzPb8muewYYomtCiQFGaAOYFNgTEpqcPOsmjtdBf51EneAnT6X61zMjCfR81dQTxl6FAyf1zHbnCH3sk" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiD0tSFHNfneL2KIMJn_V2Cs6ZfzgkdPhA76golw_PzROqxP4yzAuhRtIPvDMhQkcckcIoSgmHz379P1WotcdGrolRmZA2SIdRqKvG0YkKpqCQpzPb8muewYYomtCiQFGaAOYFNgTEpqcPOsmjtdBf51EneAnT6X61zMjCfR81dQTxl6FAyf1zHbnCH3sk=s16000" title="ENSALADA CON GARBANZOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Un huevo picado, atún, sal, aceite, perejil, mezclamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEi48xtl7h8RfkdV-eb6QRBw47pEFGR_fycF67Az489200p6DfXMp0sL7Bya0nvc0BlJcbR1Zir4-j0tZwfjnDzEne4fUTfDpz5xD40pOTWc-sklHLATyj-APd-zKaDZuaiM0Qddy-VLYh9unWQ2fQc-2KaIheBAM5RGzxnDv4d8nlMZdlMpuNSv6ca_tbc" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Kalam; font-size: medium;">
</span></a><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi48xtl7h8RfkdV-eb6QRBw47pEFGR_fycF67Az489200p6DfXMp0sL7Bya0nvc0BlJcbR1Zir4-j0tZwfjnDzEne4fUTfDpz5xD40pOTWc-sklHLATyj-APd-zKaDZuaiM0Qddy-VLYh9unWQ2fQc-2KaIheBAM5RGzxnDv4d8nlMZdlMpuNSv6ca_tbc" style="margin-left: 1em; margin-right: 1em;">
</a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhfnhMU_x_BaaBmGO9D0Mz6klBRnUlmQV-5-im5JT1PyWhVI1MLgasBQeHyEO-b8wuie2e2vB6T_Py3Buwc9mkINmf0rqav9IHwD2KwdxyJOjNHWC2CmtuqwyrHjf2ugZ6v88wqwRIwdLcbPbB0SnCOQmn2rJJ8fhFdbE8D7HggZ8rNvlAAwUxxFkmROJE" style="margin-left: 1em; margin-right: 1em;">
<img alt="ATÚN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhfnhMU_x_BaaBmGO9D0Mz6klBRnUlmQV-5-im5JT1PyWhVI1MLgasBQeHyEO-b8wuie2e2vB6T_Py3Buwc9mkINmf0rqav9IHwD2KwdxyJOjNHWC2CmtuqwyrHjf2ugZ6v88wqwRIwdLcbPbB0SnCOQmn2rJJ8fhFdbE8D7HggZ8rNvlAAwUxxFkmROJE=s16000" title="ENSALADA CON GARBANZOS" />
</a>
</span></div></div></div><div><span style="font-family: Kalam; font-size: medium;">En un plato de presentación, ponemos la ensalada en el centro decoramos con medias rodajas de tomate, huevo, espolvoreamos sal, pimienta, perejil y por último un chorrito de aceite.</span></div><div><span style="font-family: Kalam; font-size: medium;">Lista para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4Mt86BnCcHuBItYElJEpEZLBUkzggp3YcNb8PJ4oz46vPgVKmvTeJ80Bs_gRREAznq0NSnj3jKCInXimsC64QD658zx1o15syll1aTHOm1KoXDuiCQ1jGvSzNrPl-j7TH9Zzg6khiKza_E8hlfJXC2qZniS0W2r2eK6vvcZ_MM8wkgJDGR-LV9A5p9RE" style="margin-left: 1em; margin-right: 1em;"></a></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4Mt86BnCcHuBItYElJEpEZLBUkzggp3YcNb8PJ4oz46vPgVKmvTeJ80Bs_gRREAznq0NSnj3jKCInXimsC64QD658zx1o15syll1aTHOm1KoXDuiCQ1jGvSzNrPl-j7TH9Zzg6khiKza_E8hlfJXC2qZniS0W2r2eK6vvcZ_MM8wkgJDGR-LV9A5p9RE" style="margin-left: 1em; margin-right: 1em;">
</a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjvbJaVX7kiMI07rShsnPQ3gAECgCKszjBNf-Hxi5bnd-Ho1BSKSA_Ob-09DqWAAe0qfWEDolNXRTBJtbC4rVXzkGVc7jbjUJc1JoRyuNi9JKHlufB83YebNtvxQFsyRKXt2NuYa5KnREJ80M9iQdMbNPSYIsLS-tBnUJxdlnythvJibYDMu3M4srv7-qw" style="margin-left: 1em; margin-right: 1em;">
<img alt="ENSALADA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjvbJaVX7kiMI07rShsnPQ3gAECgCKszjBNf-Hxi5bnd-Ho1BSKSA_Ob-09DqWAAe0qfWEDolNXRTBJtbC4rVXzkGVc7jbjUJc1JoRyuNi9JKHlufB83YebNtvxQFsyRKXt2NuYa5KnREJ80M9iQdMbNPSYIsLS-tBnUJxdlnythvJibYDMu3M4srv7-qw=s16000" title="ENSALADA CON GARBANZOS" />
</a>
</span></div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div></div><div><span style="font-family: Kalam; font-size: medium;">Esta ensalada la podemos servir sola como primer plato o para cenar.</span></div><div><span style="font-family: Kalam; font-size: medium;">Ideal como guarnición de carnes, pollo, pescado, etc.</span></div><div><span style="font-family: Kalam; font-size: medium;">Podemos agregar diferentes ingredientes.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjA9FwEstpkM7ybKmt1Pp9voYEhNRCGTsG6DeofFQ0zBfF3Rrghb3Mqt9Dr8hlJtXs30RDtjg6RlSFthJjMcmdVBZbP8vffvQsHDDb6r-sCG95IKujnHxJTqvl1gy5iI4fZP6SPdR67AyRnNIrCZQWu0ZHz2awfXT_xUVxm-ktqhsAhJ0VFwYlsb1OPVl0" style="margin-left: 1em; margin-right: 1em;">
<img alt="HUEVOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjA9FwEstpkM7ybKmt1Pp9voYEhNRCGTsG6DeofFQ0zBfF3Rrghb3Mqt9Dr8hlJtXs30RDtjg6RlSFthJjMcmdVBZbP8vffvQsHDDb6r-sCG95IKujnHxJTqvl1gy5iI4fZP6SPdR67AyRnNIrCZQWu0ZHz2awfXT_xUVxm-ktqhsAhJ0VFwYlsb1OPVl0=s16000" title="ENSALADA CON GARBANZOS" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-54015058472791186602023-07-02T06:51:00.000-07:002023-07-02T06:51:11.381-07:00ESTOFADO CON PESCADO AL HORNO <div><br /></div><b><div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5QrHeylqLIU_lThzv-F8iOxe6o8OXNsGb9Dislfkga9VuYAV_sjtqXVXVG7GkMHF99-xKi7rMoUpjj_kKgktImhoLfBOuSPHqpagUvIzFHCneamIi_wlO9kBu7C_bjTlggeIUEs7UiU/s1600/1680099895627637-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="ESTOFADO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5QrHeylqLIU_lThzv-F8iOxe6o8OXNsGb9Dislfkga9VuYAV_sjtqXVXVG7GkMHF99-xKi7rMoUpjj_kKgktImhoLfBOuSPHqpagUvIzFHCneamIi_wlO9kBu7C_bjTlggeIUEs7UiU/s16000/1680099895627637-0.png" title="ESTOFADO CON PESCADO AL HORNO" />
</a>
</div></b></div><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">700g merluza </span></div><div><span style="font-family: Kalam; font-size: medium;">6 papas medianas </span></div><div><span style="font-family: Kalam; font-size: medium;">300g de zanahoria</span></div><div><span style="font-family: Kalam; font-size: medium;">1 rama de apio</span></div><div><span style="font-family: Kalam; font-size: medium;">200g de salsa de tomate </span></div><div><span style="font-family: Kalam; font-size: medium;">Laurel </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de cilantro en granos </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de comino en granos </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de semillas de hinojo </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta blanca molida </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón dulce </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón picante </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de perejil </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHYOygVJQtY3NdkBRe7Zly970o_ic747ehNneV_l9a_CP4hXeR8FCoIH6ZrOmLIlnm-DfhhK-r3GAl1ZLFTzv0Z3GVv_bzRQw1ESK5rsIYvPTyBsLu_jlRktTtry0dkqzmZCPmdOzbJlU/s1600/1680099928389671-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="GUISO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHYOygVJQtY3NdkBRe7Zly970o_ic747ehNneV_l9a_CP4hXeR8FCoIH6ZrOmLIlnm-DfhhK-r3GAl1ZLFTzv0Z3GVv_bzRQw1ESK5rsIYvPTyBsLu_jlRktTtry0dkqzmZCPmdOzbJlU/s16000/1680099928389671-0.png" title="ESTOFADO CON PESCADO AL HORNO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En un mortero ponemos las semillas de hinojo, el comino, el cilantro y una pizca de sal, machacamos todo y reservamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtqrJTq5rDiBkIRNjeUW2Y6ruYATk3rUe9avQz4t-TNvdgNxlCBbCsIJ_fHBXBYbOk2YVBeCnPPL4SFIHlD0pdQBieuF0NMap_4I1rftTC6Y3LdJG8RhNABTWwABblPgztSRgMdVeUp6M/s1600/1680099991303233-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="ALIÑO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtqrJTq5rDiBkIRNjeUW2Y6ruYATk3rUe9avQz4t-TNvdgNxlCBbCsIJ_fHBXBYbOk2YVBeCnPPL4SFIHlD0pdQBieuF0NMap_4I1rftTC6Y3LdJG8RhNABTWwABblPgztSRgMdVeUp6M/s16000/1680099991303233-0.png" title="ESTOFADO CON PESCADO AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">En una bandeja para horno, ponemos las zanahorias y las papas cortadas en rodajas, el apio cortado en brunoise, luego añadimos las especias del mortero y el pimentón dulce, pimentón picante, pimienta, laurel, perejil y un chorrito de aceite, mezclamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCWNxs7P5SwhC25EUEhxB-LvNdoGRqtfa8WZxCfXbHrtYFYjr_HnkUlXjrlHOvBA8aMURPrwyS7zpCNx4Ltf2KVGQXm05sGqQ898scCw7VEGdJHfmhYZ6WEXEel4u64Ur6ZwGll2ZGK8/s1600/1680100022989382-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="MERLUZA" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCWNxs7P5SwhC25EUEhxB-LvNdoGRqtfa8WZxCfXbHrtYFYjr_HnkUlXjrlHOvBA8aMURPrwyS7zpCNx4Ltf2KVGQXm05sGqQ898scCw7VEGdJHfmhYZ6WEXEel4u64Ur6ZwGll2ZGK8/s16000/1680100022989382-0.png" title="ESTOFADO CON PESCADO AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Cubrimos con papel aluminio y cocinamos en horno precalentado a 200ºC durante 20 minutos .</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UWYC2Z_YXi_Tbp8ZqKRej9NfmHH0_SkSnxL6ogcVYGIXPVK9dtPidTpG6zPEj8UL1Zqshwg7FvHnTicdVkLbPxGelNl2ji0P3p6PX_DqvLtMBJ5aRtMknU6KmpUnJ_Wz7IkEH5RMU3s/s1600/1680100050936061-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PESCADO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UWYC2Z_YXi_Tbp8ZqKRej9NfmHH0_SkSnxL6ogcVYGIXPVK9dtPidTpG6zPEj8UL1Zqshwg7FvHnTicdVkLbPxGelNl2ji0P3p6PX_DqvLtMBJ5aRtMknU6KmpUnJ_Wz7IkEH5RMU3s/s16000/1680100050936061-0.png" title="ESTOFADO CON PESCADO AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego le incorporamos la salsa de tomate, el pescado, un poquito de sal, perejil y un chorrito de aceite.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_28v3uQkDwnxDOhrRw16CmX8L9KhqITUqcJzKy4YUhBmhNlqlS4BFNI3x_hM31OQhE9i35GnBDAk6Evzf9jnO782tuA92gULA8_3tPyDs7C4Ssaj9xwIYvMs3jwDCHjTTGX01M4HJiIY/s1600/1680100079542209-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAPAS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_28v3uQkDwnxDOhrRw16CmX8L9KhqITUqcJzKy4YUhBmhNlqlS4BFNI3x_hM31OQhE9i35GnBDAk6Evzf9jnO782tuA92gULA8_3tPyDs7C4Ssaj9xwIYvMs3jwDCHjTTGX01M4HJiIY/s16000/1680100079542209-0.png" title="ESTOFADO CON PESCADO AL HORNO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Llevamos nuevamente al horno la bandeja y cocinamos 20 minutos más.</span></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghDiAYt3_6ZVmqnZHR1omgv3xivw5pWF5sYi1Fo9T0b2B320bDalhNSptjz59eV2GoDAfB6fM7yT-dVeGpePXG7YowLN9xAVXxkr_qUCP2AhqfPTGP2taChzoH3If0uRTioWFRkfcO16U/s1600/1680100113052059-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="GUISO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghDiAYt3_6ZVmqnZHR1omgv3xivw5pWF5sYi1Fo9T0b2B320bDalhNSptjz59eV2GoDAfB6fM7yT-dVeGpePXG7YowLN9xAVXxkr_qUCP2AhqfPTGP2taChzoH3If0uRTioWFRkfcO16U/s16000/1680100113052059-0.png" title="ESTOFADO CON PESCADO AL HORNO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Esta receta es ideal para hacerla con antelación y calentarla a la hora de comer.</span></div><div><span style="font-family: Kalam; font-size: medium;">Pescado sin espinas especial para los niños y toda la familia.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4eC9icZ_whj6LRdffW1oeZgCdFRezgkTPW4yhIewTEVdGVXLv0Dyvs7Y4Q9do_Pq0QrN7FdU6r3n9kNNA6J4elez5DUFuJQnOi4Sb-rs0vNiAwTYHwINurE3JFfwBApFFRaQDC8nzjQ/s1600/1680100138679205-0.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Kalam; font-size: medium;">
<img alt="ESTOFADO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4eC9icZ_whj6LRdffW1oeZgCdFRezgkTPW4yhIewTEVdGVXLv0Dyvs7Y4Q9do_Pq0QrN7FdU6r3n9kNNA6J4elez5DUFuJQnOi4Sb-rs0vNiAwTYHwINurE3JFfwBApFFRaQDC8nzjQ/s16000/1680100138679205-0.png" title="ESTOFADO CON PESCADO AL HORNO" /></span>
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-22503969305229149442023-05-28T07:55:00.024-07:002024-01-15T11:47:52.635-08:00POLLO AL POMODORO<div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEhMXCY-g8GtRZ-c6nhw0zjAZszsULY_nfFmMyw0H7HY3AQ6nkgPNzzkS_MwGU7UTqJxSkFfGCt5UjTEmhUmqiM-XNRIzDOz-_2hwcWI4D0L0uiO4H-CIXJVXPANi9SZPoc7Vc_LXZTPgBwbWYo5JQ9CR9hDFfPmqEnAMoe16httl81x3aaSrkh_e2GT" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhMXCY-g8GtRZ-c6nhw0zjAZszsULY_nfFmMyw0H7HY3AQ6nkgPNzzkS_MwGU7UTqJxSkFfGCt5UjTEmhUmqiM-XNRIzDOz-_2hwcWI4D0L0uiO4H-CIXJVXPANi9SZPoc7Vc_LXZTPgBwbWYo5JQ9CR9hDFfPmqEnAMoe16httl81x3aaSrkh_e2GT=s16000" title="POLLO AL POMODORO" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">4 muslos de pollo</span></div><div><span style="font-family: Kalam; font-size: medium;">1kg de tomates </span></div><div><span style="font-family: Kalam; font-size: medium;">Laurel </span></div><div><span style="font-family: Kalam; font-size: medium;">Orégano </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Pimienta negra molida </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLOJlFnkM-fRN_Qoy646WTmHzAEkg1OD7dS1ecCSyn8LeVx5wsrczlwm0gUTK6u6wPEFFmoohOTD3pMUmUh0D4lb_USyvIgNfWgJ89LyXfyqp-q6jOo7FbJxXPumheMTyrYfKBswcvz4XMPTpRf1_XeY48UT7Rc0TJ-QpUTz54masucP_aCtSh7-36" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLOJlFnkM-fRN_Qoy646WTmHzAEkg1OD7dS1ecCSyn8LeVx5wsrczlwm0gUTK6u6wPEFFmoohOTD3pMUmUh0D4lb_USyvIgNfWgJ89LyXfyqp-q6jOo7FbJxXPumheMTyrYfKBswcvz4XMPTpRf1_XeY48UT7Rc0TJ-QpUTz54masucP_aCtSh7-36=s16000" title="POLLO AL POMODORO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Lavamos y cortamos los tomates.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhson3sO3ssjqhfL0mhG7eIerNi9MruOlTtiATWl-Y2zant29Xqm7tc0PXHfwyhJZMdce_GlMzZwBdB-0ps3xtjo0xlv58dP_9ntiadzXAhB62OxDGHFkajCktzdIlrAONkGJOAADIPaeiO941l9_0YuVbOMxVC9HlKxGkg5DlIvwzDLaRdZrCFWykS" style="margin-left: 1em; margin-right: 1em;">
<img alt="SALSA DE TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhson3sO3ssjqhfL0mhG7eIerNi9MruOlTtiATWl-Y2zant29Xqm7tc0PXHfwyhJZMdce_GlMzZwBdB-0ps3xtjo0xlv58dP_9ntiadzXAhB62OxDGHFkajCktzdIlrAONkGJOAADIPaeiO941l9_0YuVbOMxVC9HlKxGkg5DlIvwzDLaRdZrCFWykS=s16000" title="POLLO AL POMODORO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego en una bandeja para horno, ponemos una base de tomates, encima ponemos el pollo, aliñamos con la sal, pimienta, orégano, laurel y aceite.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEijAbshigx4InyMazMoQL7pdLGPhU5aDKP8UxQ8-aVmpXxBkOsC9v_ILV2WnHzz_yIXJKuMEDJdRFoDRcMzQiOGShLHmY34mMcvjfKL37dstCrf9C7D88JK3m1b5VTHLviJYLnZQrnXjZZqzY0q1Y3iFhQ-CPc4ottf8wXhyjv_n_SJAfpaURtzwdXh" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO AL HORNO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEijAbshigx4InyMazMoQL7pdLGPhU5aDKP8UxQ8-aVmpXxBkOsC9v_ILV2WnHzz_yIXJKuMEDJdRFoDRcMzQiOGShLHmY34mMcvjfKL37dstCrf9C7D88JK3m1b5VTHLviJYLnZQrnXjZZqzY0q1Y3iFhQ-CPc4ottf8wXhyjv_n_SJAfpaURtzwdXh=s16000" title="POLLO AL POMODORO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después tapamos la bandeja con aluminio y llevamos al horno precalentado a 220ºC cocinamos 40 minutos. </span></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, destapamos la bandeja y lo dejamos unos minutos más hasta que se dore el pollo.</span></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.<br /></span></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Este pollo es ideal para compartir con cualquier pasta, arroz o papas.</span></div><div><span style="font-family: Kalam; font-size: medium;">Lo podemos hacer con antelación y calentarlo a la hora de servirlo.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEgS_C3bHm_b9TygPKY2usbNUPGMsz8O9-IulAQ9-ovbgSAtK0zOawNH0O0KOQMaFgjxjqjspUuMekiKOE-eV5fAkJnF705tAaz-FBtkDwkW7Sc1mg5zMP-L5fVfBD_QppQ-qMElVebbaOF6uqFhRbvuC8JssnIpV6V9JuhWNjxcpkyyTHAngU15cDcj" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgS_C3bHm_b9TygPKY2usbNUPGMsz8O9-IulAQ9-ovbgSAtK0zOawNH0O0KOQMaFgjxjqjspUuMekiKOE-eV5fAkJnF705tAaz-FBtkDwkW7Sc1mg5zMP-L5fVfBD_QppQ-qMElVebbaOF6uqFhRbvuC8JssnIpV6V9JuhWNjxcpkyyTHAngU15cDcj=s16000" title="POLLO AL POMODORO" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-87659047599753750332023-05-24T09:44:00.039-07:002023-06-01T10:43:18.301-07:00SALSA DE TOMATE CON SALCHICHAS <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGV5P5kAMV_Q-g10kRG9NVh4o1sVcHxecCqrTXG4gj7oqSkac94NMiB6ZVaFong8hoGD-d5L2PKGgtlFCKv-qzcMl0whUZ0mszF1zlZCA0Rp8GyRskq5JcjLQLERXNf3YWzqRqeZwswq93PK38IDcgCE8OKunf9f5CiO585ZD7MeEY41omKuB31W05" style="margin-left: 1em; margin-right: 1em;">
<img alt="SALSA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGV5P5kAMV_Q-g10kRG9NVh4o1sVcHxecCqrTXG4gj7oqSkac94NMiB6ZVaFong8hoGD-d5L2PKGgtlFCKv-qzcMl0whUZ0mszF1zlZCA0Rp8GyRskq5JcjLQLERXNf3YWzqRqeZwswq93PK38IDcgCE8OKunf9f5CiO585ZD7MeEY41omKuB31W05=s16000" title="SALSA DE TOMATE CON SALCHICHAS" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">4 salchichas </span></div><div><span style="font-family: Kalam; font-size: medium;">1 rama de apio</span></div><div><span style="font-family: Kalam; font-size: medium;">2 zanahorias </span></div><div><span style="font-family: Kalam; font-size: medium;">200g de tomate triturado </span></div><div><span style="font-family: Kalam; font-size: medium;">100g de tomate frito </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de orégano </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón dulce </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta blanca molida </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de comino molido </span></div><div><span style="font-family: Kalam; font-size: medium;">Laurel </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgwwz86GSWwJkoC2Cd_bMFwxtdTarjEtIdT6FxTJnkDc_RHpEKcNog5mqEZUMFXKopKq_4MvTput0YKB_DzhjToPFbICjpxYfp7NGzhi5zsbWnNRCJi77dwPQTQRdq3EYdiAtHQR2LnleA4p0B297_GD4w2BQOI9NXQvUKGrOPoDhxYLTtrjAG0_cz5" style="margin-left: 1em; margin-right: 1em;">
<img alt="SALSA DE TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgwwz86GSWwJkoC2Cd_bMFwxtdTarjEtIdT6FxTJnkDc_RHpEKcNog5mqEZUMFXKopKq_4MvTput0YKB_DzhjToPFbICjpxYfp7NGzhi5zsbWnNRCJi77dwPQTQRdq3EYdiAtHQR2LnleA4p0B297_GD4w2BQOI9NXQvUKGrOPoDhxYLTtrjAG0_cz5=s16000" title="SALSA DE TOMATE CON SALCHICHAS" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En una olla con aceite, rehogamos el apio cortado en brunoise, las zanahorias cortadas en dados chicos y rallada, las hojas del laurel y una pizca de sal.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEju6tKcpvqHgtrZZq7QrcjfR81LuSfU1-k5IwezgWOodPEwfDt5QcDuQw-jdJR2dda3huGFNGBDiDW_kwKSfNzwqO-C5QEXlt81xLwS3OXlPPacWUX6LGbxdvwbEjZfsO8N_Gn-tvUpUjRIUBhYCQoqakBvujA3tBrOgdxoRqh1UiD0qqRRzf09oPCu" style="margin-left: 1em; margin-right: 1em;">
<img alt="CERDO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEju6tKcpvqHgtrZZq7QrcjfR81LuSfU1-k5IwezgWOodPEwfDt5QcDuQw-jdJR2dda3huGFNGBDiDW_kwKSfNzwqO-C5QEXlt81xLwS3OXlPPacWUX6LGbxdvwbEjZfsO8N_Gn-tvUpUjRIUBhYCQoqakBvujA3tBrOgdxoRqh1UiD0qqRRzf09oPCu=s16000" title="SALSA DE TOMATE CON SALCHICHAS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después agregamos las salchichas desmenuzadas, las especias, mezclamos bien y seguimos cocinando unos minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhktS4jQ2c7QY0K1vfPSwPfLd2hvL2h8OGjV553ZO4zCIRe00LS7xj2NfosBdgiQnmXRzMOyj-QMkVIhATJLaQ_36hoFx2qX8_g87OulyyYfSOjb_0bAbwXzUA2qR_8SnsuFOqujS4BIG7rDv_Ixg9e1KnCR5HPpoyneBjkLo9xQLgzOcYu45EXpzdR" style="margin-left: 1em; margin-right: 1em;">
<img alt="SALCHICHAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhktS4jQ2c7QY0K1vfPSwPfLd2hvL2h8OGjV553ZO4zCIRe00LS7xj2NfosBdgiQnmXRzMOyj-QMkVIhATJLaQ_36hoFx2qX8_g87OulyyYfSOjb_0bAbwXzUA2qR_8SnsuFOqujS4BIG7rDv_Ixg9e1KnCR5HPpoyneBjkLo9xQLgzOcYu45EXpzdR=s16000" title="SALSA DE TOMATE CON SALCHICHAS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, echamos el tomate triturado y dejamos que hierva 15 minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiWKNtARDG1Oc4bbcWyxhIIPlRrd-mFbFQ6hnXcFpK1KufIrfgD4ApCzTcS_jQl1aiEUBGpGqaKmGv_vQ-n2WzkTC-7Nezm9HHVc6Jjb8gKKPW-tVt948cmHt1CTsRGqUZz-nD5fCKrfzX6l3e4oa9bHncbcXWMBG9Q3rwe-TbF--r5zZStGZRn9YYD" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiWKNtARDG1Oc4bbcWyxhIIPlRrd-mFbFQ6hnXcFpK1KufIrfgD4ApCzTcS_jQl1aiEUBGpGqaKmGv_vQ-n2WzkTC-7Nezm9HHVc6Jjb8gKKPW-tVt948cmHt1CTsRGqUZz-nD5fCKrfzX6l3e4oa9bHncbcXWMBG9Q3rwe-TbF--r5zZStGZRn9YYD=s16000" title="SALSA DE TOMATE CON SALCHICHAS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Por último añadimos el tomate frito, ponemos a punto de sal y cocinamos 10 minutos más.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi_jZgNCZQ8JQ7haRRO_ymfpAWSTB9qwM_Fyc1haed4igWEpPWqn-cs-L7_QAbMTmULBLNJ6bb-PVy-hMJvxF1tS52WUyJMeusVp786cC14FsCkxfO4Hi7RHdzxev7lcgcBZZ9grRSCjxDljutjgI2n-DHn5YzuXchZ6MvmGuRzoBD-Bzj2nTlyI5cH" style="margin-left: 1em; margin-right: 1em;">
<img alt="SALSA DE TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEi_jZgNCZQ8JQ7haRRO_ymfpAWSTB9qwM_Fyc1haed4igWEpPWqn-cs-L7_QAbMTmULBLNJ6bb-PVy-hMJvxF1tS52WUyJMeusVp786cC14FsCkxfO4Hi7RHdzxev7lcgcBZZ9grRSCjxDljutjgI2n-DHn5YzuXchZ6MvmGuRzoBD-Bzj2nTlyI5cH=s16000" title="SALSA DE TOMATE CON SALCHICHA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><span style="font-family: Kalam; font-size: medium;">En este caso he acompañado la salsa con polenta.</span></div><div><span style="font-family: Kalam; font-size: medium;">Pueden ver las cantidades de cocción para la polenta en mis recetas del blog.</span></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Está salsa de tomate es ideal para compartir con cualquier pasta.</span></div><div><span style="font-family: Kalam; font-size: medium;">La podemos hacer con antelación y guardarla en la nevera o congelarla.</span></div><div><span style="font-family: Kalam; font-size: medium;">Si la salsa está un poco ácida le podemos añadir 1 cucharada de azúcar.</span></div><div><b><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiodf0Nb4MvSzo72nWh0uolHMWrMu0TnFFU5AM24Ow1pdISqobE2Pt5Q5es-fcDQeUryrOTBXxr1Ad-tjPVO66OH_xGobQcM4HP--VHTbgN2vxxt6fGTVCA6RzquBmMQLP_DpF46u38BEvJFrLRFg7HyqGyOJz9ZnTl4W5qAmx9pNvxW4nCjvYTey81" style="margin-left: 1em; margin-right: 1em;">
<img alt="SALSAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiodf0Nb4MvSzo72nWh0uolHMWrMu0TnFFU5AM24Ow1pdISqobE2Pt5Q5es-fcDQeUryrOTBXxr1Ad-tjPVO66OH_xGobQcM4HP--VHTbgN2vxxt6fGTVCA6RzquBmMQLP_DpF46u38BEvJFrLRFg7HyqGyOJz9ZnTl4W5qAmx9pNvxW4nCjvYTey81=s16000" title="SALSA DE TOMATE CON SALCHICHAS" />
</a>
</span></div><br /><br /></b></div><div><br /></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-64097937902817387562023-05-16T08:22:00.041-07:002023-05-16T13:39:49.835-07:00TORTILLA DE PAPAS <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjrt1W0e5e6Nz2vdQBeQrWp4yqvJDYHeohQw-KmGQAZA_sBt7A_BbdQFhEjdjdEm2AzwChksts6Ej1s0tXRu6cdAIGAfNlU_Vhb4j6kR5QGiMQmtUOJ8vJWaDh4RTDNNBQfFooG5VqzDM9m46uNWY9h-3fN0Iadg5LnSGfB7xzTw55s8-U1bRA9w9Av" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAPAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjrt1W0e5e6Nz2vdQBeQrWp4yqvJDYHeohQw-KmGQAZA_sBt7A_BbdQFhEjdjdEm2AzwChksts6Ej1s0tXRu6cdAIGAfNlU_Vhb4j6kR5QGiMQmtUOJ8vJWaDh4RTDNNBQfFooG5VqzDM9m46uNWY9h-3fN0Iadg5LnSGfB7xzTw55s8-U1bRA9w9Av=s16000" title="TORTILLA DE PAPAS" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">1kg de papas </span></div><div><span style="font-family: Kalam; font-size: medium;">8 huevos </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite para freír </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZ6CMhW1RsyfI2ywwedBIXDh1UXfdeuTUkjIX-z_5qTr5l0XygIrZh6fjc8QS4OJXUUlI-YZi8VMv-UhRtWGy0CA8PzeCXwoXaJowjzIVPtZ1YMOn0dKV8rvvaXEhjEBmgaaGgQ4FQtpFP-dxysoPXrHPKXy3NK1PzMeB2lAmOS6xEnfZ7qtnGO7Q3" style="margin-left: 1em; margin-right: 1em;">
<img alt="PATATAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZ6CMhW1RsyfI2ywwedBIXDh1UXfdeuTUkjIX-z_5qTr5l0XygIrZh6fjc8QS4OJXUUlI-YZi8VMv-UhRtWGy0CA8PzeCXwoXaJowjzIVPtZ1YMOn0dKV8rvvaXEhjEBmgaaGgQ4FQtpFP-dxysoPXrHPKXy3NK1PzMeB2lAmOS6xEnfZ7qtnGO7Q3=s16000" title="TORTILLA DE PAPAS" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Pelamos, lavamos y cortamos en dados chicos las papas.</span></div><div><span style="font-family: Kalam; font-size: medium;">Luego en una olla con aceite a temperatura media iremos pochando las papas.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjgAFffNN9oVgp1mDz2tfk_MduCD83ZOg0KFYmJbrrXMItOFaymmrACaFoyVM9TxVGZsDTe19l5R4GynecMwCM-ixq0lDgv_gF6dXnZioIfhHGKFLBCFqRoaqIVYYe0S4A1Et5P88NvMnoA8RmYKO7AKFWowfEt-GnmPLt8YgcAQASwLy5XjUsUw8v_" style="margin-left: 1em; margin-right: 1em;">
<img alt="TAPAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjgAFffNN9oVgp1mDz2tfk_MduCD83ZOg0KFYmJbrrXMItOFaymmrACaFoyVM9TxVGZsDTe19l5R4GynecMwCM-ixq0lDgv_gF6dXnZioIfhHGKFLBCFqRoaqIVYYe0S4A1Et5P88NvMnoA8RmYKO7AKFWowfEt-GnmPLt8YgcAQASwLy5XjUsUw8v_=s16000" title="TORTILLA DE PAPAS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después las ponemos en un bol, agregamos sal, los huevos y mezclamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjNOmBikUHVRty_ZyEmV5IOEeMqwQai390YbcuVZyJFQnI5vTQsf_jfaWutWZxHbqpZYEh4rJLC9f3R-NkS8giUORy1hfSgD0qx_iUOGR1sZTAx0rSoR40SqylLf9O8tQ9o7ehSom1LO82LFpGvdlyIZVZWZ29TZlEB_BnKBhDHITIIO3r4UUGvxSl1" style="margin-left: 1em; margin-right: 1em;">
<img alt="HUEVOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjNOmBikUHVRty_ZyEmV5IOEeMqwQai390YbcuVZyJFQnI5vTQsf_jfaWutWZxHbqpZYEh4rJLC9f3R-NkS8giUORy1hfSgD0qx_iUOGR1sZTAx0rSoR40SqylLf9O8tQ9o7ehSom1LO82LFpGvdlyIZVZWZ29TZlEB_BnKBhDHITIIO3r4UUGvxSl1=s16000" title="TORTILLA DE PAPAS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación ponemos la sartén caliente con un chorrito de aceite, añadimos la mezcla y con una espátula la iremos moviendo hasta que los huevos se vayan cuajando, después le damos la vuelta y dejamos cocinar unos minutos más.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgO6h00z7NTplbgvP0yS9lYHxUKGIYPfCZi3NPgwFRbTPsEM_0PJS-YL7r4IaCcPZre5JfQwnKTcl0Pyb2HniYlogeUGxTmN6Bi27WLp3-KO0QJuEIQRdOicJqSvfRJ2RbZEMzWny3xu0O45nmafm2n1k4KcTQF6b3UuOLpO87pod68uSYskuJkDcm1" style="margin-left: 1em; margin-right: 1em;">
<img alt="APERITIVOS FACILES" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgO6h00z7NTplbgvP0yS9lYHxUKGIYPfCZi3NPgwFRbTPsEM_0PJS-YL7r4IaCcPZre5JfQwnKTcl0Pyb2HniYlogeUGxTmN6Bi27WLp3-KO0QJuEIQRdOicJqSvfRJ2RbZEMzWny3xu0O45nmafm2n1k4KcTQF6b3UuOLpO87pod68uSYskuJkDcm1=s16000" title="TORTILLA DE PAPAS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh2UMF7QH_YhDb19hknuA9dwjcKUBujciQI-F-0VLrFSgOGUp3eczDM4EaWkIdS-Bvuv4CM1H8OkYZ7MJgl2QVLqaeEoeVU4yoRti-BgMQhtOkfSTidmDGozsW51hYh6Z6LSudXjNVgmb2MQODjpnl5Hbv_4dmJh2Tlg8IddtwI3dzvR150uyMkOUqG" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAPAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEh2UMF7QH_YhDb19hknuA9dwjcKUBujciQI-F-0VLrFSgOGUp3eczDM4EaWkIdS-Bvuv4CM1H8OkYZ7MJgl2QVLqaeEoeVU4yoRti-BgMQhtOkfSTidmDGozsW51hYh6Z6LSudXjNVgmb2MQODjpnl5Hbv_4dmJh2Tlg8IddtwI3dzvR150uyMkOUqG=s16000" title="TORTILLA DE PAPAS" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Está tortilla de papas la podemos hacer con antelación y calentar a la hora de comer.</span></div><div><span style="font-family: Kalam; font-size: medium;">Podemos llevarla a los picnic, tapas, platos principales ,etc.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede dar el punto de cocción que más nos guste.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEivp2bbgfWVVy2a5KS6zwwA2G6yip9XsCTgsOG-xifBARmMG2saZX5_d2oYUhLRO8lB_-sRWMK94g6z4nXLDZfej6JQFOIR8EPDQDjDH1fWO3SJWzO1HFEAAPliUgfUlrT1h9sNMC-y7xvwn43hkN5tJk2QlF0cP1Eb0uyj_B9rY1Wxl4pbKkWiyc1J" style="margin-left: 1em; margin-right: 1em;">
<img alt="APERITIVOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEivp2bbgfWVVy2a5KS6zwwA2G6yip9XsCTgsOG-xifBARmMG2saZX5_d2oYUhLRO8lB_-sRWMK94g6z4nXLDZfej6JQFOIR8EPDQDjDH1fWO3SJWzO1HFEAAPliUgfUlrT1h9sNMC-y7xvwn43hkN5tJk2QlF0cP1Eb0uyj_B9rY1Wxl4pbKkWiyc1J=s16000" title="TORTILLA DE PAPAS" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-75665752812919265292023-05-08T11:10:00.037-07:002023-08-18T08:41:22.562-07:00PASTA RELLENA CON ESPINACAS Y REQUESON<div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEic32XPULs5aCyONuzN_R1q3gG9VoKCay7h7IaELcLU6dcfKZXm36v99WizFQmwguK7EWO0U-VUj_ia18z2u8IX-RN_KLaPEyHkpUAS0v7yMzUKKJFc0vrXAzE5eHghcqbsu3kUGpGnZAkswKAr1czItonCAK0ONkI4CMXjyCJeyQkMWHuY34Ppcw9u" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEic32XPULs5aCyONuzN_R1q3gG9VoKCay7h7IaELcLU6dcfKZXm36v99WizFQmwguK7EWO0U-VUj_ia18z2u8IX-RN_KLaPEyHkpUAS0v7yMzUKKJFc0vrXAzE5eHghcqbsu3kUGpGnZAkswKAr1czItonCAK0ONkI4CMXjyCJeyQkMWHuY34Ppcw9u=s16000" title="PASTA RELLENA CON ESPINACAS Y REQUESÓN" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">400g de pasta para rellenar </span></div><div><span style="font-family: Kalam; font-size: medium;">300g de espinacas congeladas </span></div><div><span style="font-family: Kalam; font-size: medium;">200g de requesón </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de pan rallado </span></div><div><span style="font-family: Kalam; font-size: medium;">100g de queso rallado </span></div><div><span style="font-family: Kalam; font-size: medium;">200g de salsa bechamel </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de hierbas provenzales </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta negra molida </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta blanca molida </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8u-S__EkqpkY5uptv9CsW7FrdvogtZi0599nzqUkrJe5rc7E2NHL1bxx_LoADnl9D4MD-MgUnj_1RZwdkG4MJlpbIihNqGJ51SpviydLOVDnfnL74tWvk9Nge59HIYDAPtsPbMzPeW3h50khwrRHHPlyPByMbBOJ2vj08qhLP9qECsb7Dl2VFPn4P" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA RELLENA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8u-S__EkqpkY5uptv9CsW7FrdvogtZi0599nzqUkrJe5rc7E2NHL1bxx_LoADnl9D4MD-MgUnj_1RZwdkG4MJlpbIihNqGJ51SpviydLOVDnfnL74tWvk9Nge59HIYDAPtsPbMzPeW3h50khwrRHHPlyPByMbBOJ2vj08qhLP9qECsb7Dl2VFPn4P=s16000" title="PASTA RELLENA CON ESPINACAS Y REQUESÓN" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Hervimos la pasta el tiempo recomendado por el fabricante, reservar.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgQyXuZ-ucxox7u2J55qvyYdLcdIJW3fUxmoLqyboDM6do8JdybIoemI8H5deMdp85Cbr5BLo0tMgLNDhJDy-b4pCI1dhG1mzOrQ7iOuefh7RsKeFSTKtpfXfZVGYpYVpZpVCHHZz3lDqJc0u2kRFZO2bqQkCBj9wR7bZmv1ybbJG23dJ4z0smzL_JJ" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA AL HORNO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgQyXuZ-ucxox7u2J55qvyYdLcdIJW3fUxmoLqyboDM6do8JdybIoemI8H5deMdp85Cbr5BLo0tMgLNDhJDy-b4pCI1dhG1mzOrQ7iOuefh7RsKeFSTKtpfXfZVGYpYVpZpVCHHZz3lDqJc0u2kRFZO2bqQkCBj9wR7bZmv1ybbJG23dJ4z0smzL_JJ=s16000" title="PASTA RELLENA CON ESPINACAS Y REQUESÓN" />
</a>
</span></div><span style="font-family: Kalam; font-size: medium;">En un bol ponemos las espinacas y el requesón, mezclamos.<br /></span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh16mOr-dOeTaTdDioXNnt0TEfWTNA_TiJfy4thjhG_-Z3PWiks2PFZliff3hQBQ7iZOReaCHYrRdtkrushx4g3_1Mu2Sz0bnEf4QZamSgImZk2WhUoR6RBVoetQNsrII1WuwA4tyVspOZYewrlcUKUtvfFMwvhq28PQEbWlDFtvWOTonV-iVIRJtey" style="margin-left: 1em; margin-right: 1em;">
<img alt="REQUESÓN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEh16mOr-dOeTaTdDioXNnt0TEfWTNA_TiJfy4thjhG_-Z3PWiks2PFZliff3hQBQ7iZOReaCHYrRdtkrushx4g3_1Mu2Sz0bnEf4QZamSgImZk2WhUoR6RBVoetQNsrII1WuwA4tyVspOZYewrlcUKUtvfFMwvhq28PQEbWlDFtvWOTonV-iVIRJtey=s16000" title="PASTA RELLENA CON ESPINACAS Y REQUESÓN" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego añadimos las hierbas provenzales, las pimientas, el pan rallado y sal, mezclar.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiR7Qu8s8rhq2l5aGHSHMOTgfzcpj6ygM2A3TDDunwC2FaZYypg6AgH9p2rvck6UDeEpX0dHbqSZpxMdMMrlMkGZRzUwglSwcBxoX0iFOxj3i-Ml5owQNn7PNsMcopsnroCf_bntFXRTAbI_VvGUBKIeAcW7C7oG5O-MRKj0qvVYMDarrT_ShTvopY5" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiR7Qu8s8rhq2l5aGHSHMOTgfzcpj6ygM2A3TDDunwC2FaZYypg6AgH9p2rvck6UDeEpX0dHbqSZpxMdMMrlMkGZRzUwglSwcBxoX0iFOxj3i-Ml5owQNn7PNsMcopsnroCf_bntFXRTAbI_VvGUBKIeAcW7C7oG5O-MRKj0qvVYMDarrT_ShTvopY5=s16000" title="PASTA RELLENA CON ESPINACAS Y REQUESÓN" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">En una bandeja para horno ponemos una base de salsa bechamel, después iremos rellenando la pasta y las vamos poniendo en la bandeja.</span></div><div><span style="font-family: Kalam; font-size: medium;">A continuación cubrimos la pasta con bechamel y espolvoreamos queso rallado.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiel6qPm0lAd883fecpdwRWHdFzappqzVJJQzrYl1S67nCgXgZR1KFYugXjuCYN9eSJRv6oPppUQTW8qfVlkrz0Xg-PJXXriCHjRbHdG--MKqShK0Yq-feTnpSCD2UJy75XVSbSC0M5TV6tz1-UIT9fUI_mWGk7K4fbas94euDKruqrlUmuJwRqTTnn" style="margin-left: 1em; margin-right: 1em;">
<img alt="BECHAMEL" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiel6qPm0lAd883fecpdwRWHdFzappqzVJJQzrYl1S67nCgXgZR1KFYugXjuCYN9eSJRv6oPppUQTW8qfVlkrz0Xg-PJXXriCHjRbHdG--MKqShK0Yq-feTnpSCD2UJy75XVSbSC0M5TV6tz1-UIT9fUI_mWGk7K4fbas94euDKruqrlUmuJwRqTTnn=s16000" title="PASTA RELLENA CON ESPINACAS Y REQUESÓN" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego llevamos la bandeja al horno precalentado a 200ºC y cocinamos 20 minutos.<br /></span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEidQowe4Ni0BzGFNJV1MH9yHeyet3IMLhgsvfRfyCg-iXZnG5V_q_ia0fuB441rNhZ5WoXt7jiOiA6sVHg5m6FQmHu2HqllyDKppYI-HJKyW7wm42HwHYJHoL3aTkVhWpOyXpz49QXMp4eqnBiLSCfAcXuH7IJwBZO_Cy1Qe4PA_UnfXZQnlELhSDXR" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA AL HORNO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEidQowe4Ni0BzGFNJV1MH9yHeyet3IMLhgsvfRfyCg-iXZnG5V_q_ia0fuB441rNhZ5WoXt7jiOiA6sVHg5m6FQmHu2HqllyDKppYI-HJKyW7wm42HwHYJHoL3aTkVhWpOyXpz49QXMp4eqnBiLSCfAcXuH7IJwBZO_Cy1Qe4PA_UnfXZQnlELhSDXR=s16000" title="PASTA RELLENA CON ESPINACAS Y REQUESÓN" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Esta pasta la podemos rellenar con diferentes ingredientes.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede hacer con antelación y hornear a la hora de servirlo.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZLLs_GaAaQuKewt0kauTuBEaabQ4whpqBfS7HVCpmFuxfNTRVisLp5U-1xiOBBXq7-JYaKlTVleS6Zrwr0BcpVqXw0acU247JrxyfinRFjfdr9XBeUo0CBQhHc3gYsflwQEtj9uW0X5FvegAu84NL67sxb6uarwD-hSbb-dPvbRmv0ffbqMYMyegG" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZLLs_GaAaQuKewt0kauTuBEaabQ4whpqBfS7HVCpmFuxfNTRVisLp5U-1xiOBBXq7-JYaKlTVleS6Zrwr0BcpVqXw0acU247JrxyfinRFjfdr9XBeUo0CBQhHc3gYsflwQEtj9uW0X5FvegAu84NL67sxb6uarwD-hSbb-dPvbRmv0ffbqMYMyegG=s16000" title="PASTA RELLENA CON ESPINACAS Y REQUESÓN" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-28213832032727111422023-04-30T11:48:00.054-07:002023-06-25T12:32:23.179-07:00POLLO CON TANDORI MASALA<div><b><br /></b></div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvC8i5Ou0WG9nDwfkXqqcs7XJ9cejoTuEfIqKJLnsPLyyisuG-KhIk38nFeYhCcz0Obf-QInbPfOKnPSWGxUFs1wbPrn4kvV3gW4FHGilVgYIVCq8pE1J7RqHYY33fuGGdh-pvfgL0mTYMJtMz62peWfDh6txAYv5S8R4S54FQ3266OhW8alS9TZLv" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvC8i5Ou0WG9nDwfkXqqcs7XJ9cejoTuEfIqKJLnsPLyyisuG-KhIk38nFeYhCcz0Obf-QInbPfOKnPSWGxUFs1wbPrn4kvV3gW4FHGilVgYIVCq8pE1J7RqHYY33fuGGdh-pvfgL0mTYMJtMz62peWfDh6txAYv5S8R4S54FQ3266OhW8alS9TZLv=s16000" title="POLLO CON TANDORI MASALA" />
</a>
</div><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">9 jamoncitos de pollo </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de tandori masala(mezcla de especias)</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de harina común </span></div><div><span style="font-family: Kalam; font-size: medium;">100ml de agua </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjC1QtPwAmZVNRKeOHXO0jEtybOHOW02BGlDaGEfyOwSeQ4M9TmI7AmDbYGumb--OiTBPkcsD62zqWEIK5x0Bt3Vgbjb6BV_WNV4ycKhG-rCUXOeLwSrGcPfTT9E8NUkvUWKaiF-pNDT_buNf8wLakGVDSz-QylziAbw0A6_NVRMXvSPDOpecTOB1tR" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO AL HORNO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjC1QtPwAmZVNRKeOHXO0jEtybOHOW02BGlDaGEfyOwSeQ4M9TmI7AmDbYGumb--OiTBPkcsD62zqWEIK5x0Bt3Vgbjb6BV_WNV4ycKhG-rCUXOeLwSrGcPfTT9E8NUkvUWKaiF-pNDT_buNf8wLakGVDSz-QylziAbw0A6_NVRMXvSPDOpecTOB1tR=s16000" title="POLLO CON TANDORI MASALA" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En un bol, echamos el tandori masala, una pizca de sal y 2 cucharadas de aceite, mezclamos y reservar.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqNjleekkgpcZhXrjzJdH7-Hif5tYJeJJmdFd0-3y9KBCI1hoX8hmCt-6X_72_RuSsJPc7Bg-euPL5qGO4yk8MNhf5Fe5HaRlmNrlSAmIOv-AvvJKTVp_Lz3HKgPaUKvrKEyIR5akp8WtU2_C0fhMNc3ECLvd41rE_6mwjDkerKvcLwuPv_TdTtcIr" style="margin-left: 1em; margin-right: 1em;">
<img alt="ALIÑO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqNjleekkgpcZhXrjzJdH7-Hif5tYJeJJmdFd0-3y9KBCI1hoX8hmCt-6X_72_RuSsJPc7Bg-euPL5qGO4yk8MNhf5Fe5HaRlmNrlSAmIOv-AvvJKTVp_Lz3HKgPaUKvrKEyIR5akp8WtU2_C0fhMNc3ECLvd41rE_6mwjDkerKvcLwuPv_TdTtcIr=s16000" title="POLLO CON TANDORI MASALA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Ponemos los jamoncitos de pollo en una bandeja para horno, luego con un pincel untamos con la mezcla anterior.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnqUMb7LJ7IvojrmTElWZPKhozcP_e49IeqnXdF4c4UYwXA_OMxuVQ5ZNPG-q2taXbYx4PEBVLadyAs0ar_QnDYFEElzn07XnWXj7Wkl7bDioiMxKkrgC4aUz_wr5EmIPeHquljkgv6enMjP272t-asIu-Ki-Nnmd7NgR-I20S4hL52q82OupS6-2Z" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnqUMb7LJ7IvojrmTElWZPKhozcP_e49IeqnXdF4c4UYwXA_OMxuVQ5ZNPG-q2taXbYx4PEBVLadyAs0ar_QnDYFEElzn07XnWXj7Wkl7bDioiMxKkrgC4aUz_wr5EmIPeHquljkgv6enMjP272t-asIu-Ki-Nnmd7NgR-I20S4hL52q82OupS6-2Z=s16000" title="POLLO CON TANDORI MASALA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después tapamos la bandeja con papel aluminio y lo llevamos al horno 20 minutos a 220ºC.</span></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, volvemos a pincelar los jamoncitos y llevamos nuevamente al horno sin tapar, cocinaremos 20 minutos más o hasta que la piel quede crujiente.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;">
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Retiramos el pollo de la bandeja, añadimos la harina y cocinamos unos minutos, luego echamos agua hervimos hasta que espese, comprobamos el punto de la sal.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCBPpCQNo1orJb2x1VtksVZs4UJAd5JZDXvHd7ZOuLmWOGTJfkLRqUTP54Y_BH3eDilQJF4z4vpuZwC-cj6RSu26E1si2KGE3gEPS5JxMj6aA3dmGEXBTXrnAEZJoqCkxJXEeoKIrmB4RCOU7OTe7r2nt_G-H0UZC4M9lPqCo_olN5AaNB-_y21hbR" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO AL HORNO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCBPpCQNo1orJb2x1VtksVZs4UJAd5JZDXvHd7ZOuLmWOGTJfkLRqUTP54Y_BH3eDilQJF4z4vpuZwC-cj6RSu26E1si2KGE3gEPS5JxMj6aA3dmGEXBTXrnAEZJoqCkxJXEeoKIrmB4RCOU7OTe7r2nt_G-H0UZC4M9lPqCo_olN5AaNB-_y21hbR=s16000" title="POLLO CON TANDORI MASALA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">El pollo es ideal para compartir en familia.</span></div><div><span style="font-family: Kalam; font-size: medium;">Lo podemos servir en fiestas, llevarlo al picnic, etc.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8MfeRPKy82nFj3KGgXVTiZMFCoRzwbQsbf8VOhoDjanaFl22KlSx4tMRQpuI2dQg_V2cx-DkfLPf9-Yf8GNeQMD9U8TfZrj62NKF9ZnZrl9ZP3PvQFCcFdjz-IE_QP2Mvj1WrU6y_yU2EPDaIy4sihsIhkZ1DayWvEXZmtq-hQWcp3mOlM7D1GBzz" style="margin-left: 1em; margin-right: 1em;">
<img alt="POLLO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8MfeRPKy82nFj3KGgXVTiZMFCoRzwbQsbf8VOhoDjanaFl22KlSx4tMRQpuI2dQg_V2cx-DkfLPf9-Yf8GNeQMD9U8TfZrj62NKF9ZnZrl9ZP3PvQFCcFdjz-IE_QP2Mvj1WrU6y_yU2EPDaIy4sihsIhkZ1DayWvEXZmtq-hQWcp3mOlM7D1GBzz=s16000" title="POLLO CON TANDORI MASALA" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-17717117978382785722023-04-23T08:04:00.060-07:002023-06-12T10:28:10.068-07:00WOK CON FIDEOS CHINOS <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEh9VW9mEh_cLMlMLVGAXDJrpMG43MRQnvQz3IMCTR5unugC9ah4MlwBhjX6qKN7T4ZYUsURl0faGMbZ-anr6P3-yNfzbZ38PvY14NKzgRuW0z6MLGD5geua2i52Bsm7Y0KrcvVbwEM4Iwywe0wkJ0mJeiq3usflaXE6t3LDs5QOOSa39zk7imCi6XS_" style="margin-left: 1em; margin-right: 1em;">
<img alt="FIDEOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEh9VW9mEh_cLMlMLVGAXDJrpMG43MRQnvQz3IMCTR5unugC9ah4MlwBhjX6qKN7T4ZYUsURl0faGMbZ-anr6P3-yNfzbZ38PvY14NKzgRuW0z6MLGD5geua2i52Bsm7Y0KrcvVbwEM4Iwywe0wkJ0mJeiq3usflaXE6t3LDs5QOOSa39zk7imCi6XS_=s16000" title="WOK CON FIDEOS CHINOS" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">100g de fideos chinos</span></div><div><span style="font-family: Kalam; font-size: medium;">100g de calabaza </span></div><div><span style="font-family: Kalam; font-size: medium;">100g de guisantes congelados</span></div><div><span style="font-family: Kalam; font-size: medium;">1 batata</span></div><div><span style="font-family: Kalam; font-size: medium;">1 rama de apio</span></div><div><span style="font-family: Kalam; font-size: medium;">200g de salchichas </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Salsa de soja </span></div><div><span style="font-family: Kalam; font-size: medium;">2 cucharadas de azúcar </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de harissa (mezcla de especias)</span></div><div><span style="font-family: Kalam; font-size: medium;">200ml de agua </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpmB0_UgzPYUroDnYPUkmBiJqiPL3qM5fn9Yw-n_YWRSPlN6y8I1qfulWlZmbuWcmaTI1w3F-yMd0cpUrQ49WSWAie8mumhRI37xekWZNPuioo4HjZte-swUe6epE_h1TUDcIQFdOSmtHAavWSD3iaSQCueFJ1mE3U3Lmy8wmIITXvYbvY-X0YYkz4" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpmB0_UgzPYUroDnYPUkmBiJqiPL3qM5fn9Yw-n_YWRSPlN6y8I1qfulWlZmbuWcmaTI1w3F-yMd0cpUrQ49WSWAie8mumhRI37xekWZNPuioo4HjZte-swUe6epE_h1TUDcIQFdOSmtHAavWSD3iaSQCueFJ1mE3U3Lmy8wmIITXvYbvY-X0YYkz4=s16000" title="WOK CON FIDEOS CHINOS" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En un wok con un chorrito de aceite salteamos las salchichas cortadas en rodajas.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhYngCKQw4sFFCt01mAodICnHJ2O4HRVciOAhcjbg0Zb7XjQg7wJuL3wwFPxJUhTBlj0mIIspqzgBQ7tNFgN1Nca-IyHJLIVtgL3rNLWzcBX_wK9euQVxGSZNpQ70_UjRcmUiTtvtwSjjjdk9S9Albbnv8FBqj2RG1Tj5Yq6ycekRGA22OrZzShlnI-" style="margin-left: 1em; margin-right: 1em;">
<img alt="CHORIZO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYngCKQw4sFFCt01mAodICnHJ2O4HRVciOAhcjbg0Zb7XjQg7wJuL3wwFPxJUhTBlj0mIIspqzgBQ7tNFgN1Nca-IyHJLIVtgL3rNLWzcBX_wK9euQVxGSZNpQ70_UjRcmUiTtvtwSjjjdk9S9Albbnv8FBqj2RG1Tj5Yq6ycekRGA22OrZzShlnI-=s16000" title="WOK CON FIDEOS CHINOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego añadimos el apio cortado en brunoise, la calabaza, la batata cortados en dados chicos, los cocinamos hasta que tomen un poco de color.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjdJWC3mBkwtAeu6XEHpcuPJUwi_ABtlv9tWwecFblU5zpDnbpcJoIYQvB_yrWHuxxE1Fguy0YNigXklt1srW5ioqwhj69HQYXJOXZhW2NXuSQYMQc9gxFSMR8zjiZknz60FNpaIWi_6JxI29tzKaHJuVC0y2OP_6DiLz_HJzII7ZqPIggV0vlXhBjH" style="margin-left: 1em; margin-right: 1em;">
<img alt="CALABAZA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjdJWC3mBkwtAeu6XEHpcuPJUwi_ABtlv9tWwecFblU5zpDnbpcJoIYQvB_yrWHuxxE1Fguy0YNigXklt1srW5ioqwhj69HQYXJOXZhW2NXuSQYMQc9gxFSMR8zjiZknz60FNpaIWi_6JxI29tzKaHJuVC0y2OP_6DiLz_HJzII7ZqPIggV0vlXhBjH=s16000" title="WOK CON FIDEOS CHINOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después agregamos el azúcar, la salsa de soja, la harissa y una pizca de sal.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgw8oF5FpHIdN5YkzKZ9C2li8NMwNffav63JuQpReZCehZ8V6WxHMNr8h1klhPxCnU2YSSHxhAxZ8OjzWnXZbblH3uwgJCtLJrDFr_Szo2-T3dYoOJRJqpKYLo0Ma0zsvr8CZ8o8eGR1n7s0ychQLoQQPUZiJ-Z5ZEWFmE9C-7A94Kq9WxlGBucz6jD" style="margin-left: 1em; margin-right: 1em;">
<img alt="BATATA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgw8oF5FpHIdN5YkzKZ9C2li8NMwNffav63JuQpReZCehZ8V6WxHMNr8h1klhPxCnU2YSSHxhAxZ8OjzWnXZbblH3uwgJCtLJrDFr_Szo2-T3dYoOJRJqpKYLo0Ma0zsvr8CZ8o8eGR1n7s0ychQLoQQPUZiJ-Z5ZEWFmE9C-7A94Kq9WxlGBucz6jD=s16000" title="WOK CON FIDEOS CHINOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, añadimos el agua lo dejamos hervir 10 minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiSTAJVH9ZgsuGDKhIgcUflXGrHqYg-emtVhWXMfrZaIk2-VLPU01jomQVnyadAEiv_QTHRdyjk6AU4WpVGHMWdfU4PzcOdZXkbEaQtZZhdXTy92xbpK2YuMf5tCo1mm9R62Dy0xcnd8wv-elOC4eDS9VaRZz8W1ILd-9Ml3CVm9hPGxEsTGCyjUbCn" style="margin-left: 1em; margin-right: 1em;">
<img alt="GUISANTES" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiSTAJVH9ZgsuGDKhIgcUflXGrHqYg-emtVhWXMfrZaIk2-VLPU01jomQVnyadAEiv_QTHRdyjk6AU4WpVGHMWdfU4PzcOdZXkbEaQtZZhdXTy92xbpK2YuMf5tCo1mm9R62Dy0xcnd8wv-elOC4eDS9VaRZz8W1ILd-9Ml3CVm9hPGxEsTGCyjUbCn=s16000" title="WOK CON FIDEOS CHINOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Por último echamos los fideos y guisantes, removemos un poco y cocinamos 5 minutos, después dejamos reposar.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjRIKNsB-L6EyaDGefcdBQe3Rp-lC_3uqn5-O2nLsEKsaPHkZcXFi31HyPF7NnEyDgGykdu7R557s8MAQXAV41AZinmLItvKY2-iL1PMJmyaxJZyFFFbh4JgwdrEgfwgg7V9S4Pghnjv3k9uEp8AWTR_BrxEPDTla-aYu4bB47R80PzWkthIT8PUojA" style="margin-left: 1em; margin-right: 1em;">
<img alt="FIDEOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjRIKNsB-L6EyaDGefcdBQe3Rp-lC_3uqn5-O2nLsEKsaPHkZcXFi31HyPF7NnEyDgGykdu7R557s8MAQXAV41AZinmLItvKY2-iL1PMJmyaxJZyFFFbh4JgwdrEgfwgg7V9S4Pghnjv3k9uEp8AWTR_BrxEPDTla-aYu4bB47R80PzWkthIT8PUojA=s16000" title="WOK CON FIDEOS CHINOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEijEVkxt7r3U_xIRG6rMWeDgRJgmGoii-4QWsJiWN5guJPQ0mEfm8zUwVXIBWUTHjzowrFhbJ7o3mYrZ1G8eJrfCVF-7uqYC23bFnYUnLhpD3Jzwln-jEibJkCjqFrcqw3mSuc9f6tGWHHIej_daq_wltGffj91wCKTndnchc10Ol5lVWWpkND5cOSy" style="margin-left: 1em; margin-right: 1em;">
<img alt="CHORIZO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEijEVkxt7r3U_xIRG6rMWeDgRJgmGoii-4QWsJiWN5guJPQ0mEfm8zUwVXIBWUTHjzowrFhbJ7o3mYrZ1G8eJrfCVF-7uqYC23bFnYUnLhpD3Jzwln-jEibJkCjqFrcqw3mSuc9f6tGWHHIej_daq_wltGffj91wCKTndnchc10Ol5lVWWpkND5cOSy=s16000" title="WOK CON FIDEOS CHINOS" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Está receta es especial para un almuerzo o cena rápida.</span></div><div><span style="font-family: Kalam; font-size: medium;">Le podemos añadir otros ingredientes.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiXGAmvqEtqGBbrSgbl6Apup9lm4PNoAnADHUV6qo4SI3iuXHI00fcBLzW4jEy42Dg2g8Z2M9q5gEbGAgOIqiiZxgFxZZIYyrjuhba_6-v6l217Qw-fyl5Rx04Z7aS3-EFdq9aWfINuIGgW5GmxGad5TIoy5O1OkCVgfgnkPomhVQZHEjpg-l5cqlMJ" style="margin-left: 1em; margin-right: 1em;">
<img alt="FIDEOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiXGAmvqEtqGBbrSgbl6Apup9lm4PNoAnADHUV6qo4SI3iuXHI00fcBLzW4jEy42Dg2g8Z2M9q5gEbGAgOIqiiZxgFxZZIYyrjuhba_6-v6l217Qw-fyl5Rx04Z7aS3-EFdq9aWfINuIGgW5GmxGad5TIoy5O1OkCVgfgnkPomhVQZHEjpg-l5cqlMJ=s16000" title="WOK CON FIDEOS CHINOS" />
</a>
</span></div><br /></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-28313814191381724762023-04-23T07:20:00.036-07:002024-02-27T12:45:09.160-08:00ENSALADA VERDE <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqsqYokq-GLDlFBY6033Wapr6Nfz0iqvVrmpqrEbA7acOaPAAdrIu0jM0BU8LApsWoIuZLXDlfK1wNhKA30W6uZSgTaFPEjkyfyiJwWkQ1BBQ8janoEAcIsRCIHl8Ae4dITrgvB6JClsVwlAAiOUNJCbmMEPniEUzyE3eW1YWxRHBu1PqpaYNfic_q" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqsqYokq-GLDlFBY6033Wapr6Nfz0iqvVrmpqrEbA7acOaPAAdrIu0jM0BU8LApsWoIuZLXDlfK1wNhKA30W6uZSgTaFPEjkyfyiJwWkQ1BBQ8janoEAcIsRCIHl8Ae4dITrgvB6JClsVwlAAiOUNJCbmMEPniEUzyE3eW1YWxRHBu1PqpaYNfic_q=s16000" title="ENSALADA VERDE" />
</a>
</div></b></div><div><b><span style="font-family: Kalam; font-size: medium;">ALIÑO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Mostaza </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de girasol </span></div><div><span style="font-family: Kalam; font-size: medium;">Miel</span></div><div><span style="font-family: Kalam; font-size: medium;">Vinagre </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Mezclamos todos los ingredientes hasta que este bien emulcionado.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEirJBAY62IEXjDPVeTjitJKtpOThxQ23tPjKCzRuUeP3xnCnHcmtCM1euIMlK9Uld8_7TPiz-dvcxWFmT4rT2M7YLzTVQdH8EbUu9BTOvyJdY08oH8-Qx-kZhJBz9ARRvX7_QfzfyD9ZxcCV6hRvDO0D8tmJVuq93_-KoEFur9bCXYsUTwyWRmNSusj" style="margin-left: 1em; margin-right: 1em;">
<img alt="ALIÑO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEirJBAY62IEXjDPVeTjitJKtpOThxQ23tPjKCzRuUeP3xnCnHcmtCM1euIMlK9Uld8_7TPiz-dvcxWFmT4rT2M7YLzTVQdH8EbUu9BTOvyJdY08oH8-Qx-kZhJBz9ARRvX7_QfzfyD9ZxcCV6hRvDO0D8tmJVuq93_-KoEFur9bCXYsUTwyWRmNSusj=s16000" title="ENSALADA VERDE" />
</a>
</span></div></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">Pepinos mini</span></div><div><span style="font-family: Kalam; font-size: medium;">Tomates verdes</span></div><div><span style="font-family: Kalam; font-size: medium;">Repollo</span></div><div><span style="font-family: Kalam; font-size: medium;">Lechuga </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceitunas </span></div><div><span style="font-family: Kalam; font-size: medium;">Aguacate </span></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Lavamos las verduras y luego las vamos cortando de diferentes formas.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhOSfrX0FMSeK8TNYGUQF-t0yAb-rQ4jSDv5yuWcLQ6I8-jdHNWFibjdziZu3xjF52qqkB7BhQEXU1aXCtUJRXrsUlpne5g1vekrQTrb1ypdcpEb3DeMM_JJO8cEebzQq3Uu_TLiV-PqE5WIC77aWMdje27FiXFQHSCziYdx9CShNIckJ5Xamfqg_hw" style="margin-left: 1em; margin-right: 1em;">
<img alt="AGUACATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhOSfrX0FMSeK8TNYGUQF-t0yAb-rQ4jSDv5yuWcLQ6I8-jdHNWFibjdziZu3xjF52qqkB7BhQEXU1aXCtUJRXrsUlpne5g1vekrQTrb1ypdcpEb3DeMM_JJO8cEebzQq3Uu_TLiV-PqE5WIC77aWMdje27FiXFQHSCziYdx9CShNIckJ5Xamfqg_hw=s16000" title="ENSALADA VERDE" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">En un plato de presentación iremos poniendo las aceitunas, la lechuga, el repollo, los tomates, el aguacate y los pepinos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqCnAOD8k0cU6fCT2WebO6N9d_PiDBpoNqE41EZ3-M0G-DgSczSHb7nEns8u-UntAkSQks4Oi_5Nnp8FIR8SB4GTSZAMeFrdxX1cmwOOgrmlmtAK7fZvq0jD0ORkSeOIXuKXz9U5CR8CorSUkvCM2rQ9Z9iJ26buXUquxdMfNL2mnW7DlTDzQi3799" style="margin-left: 1em; margin-right: 1em;">
<img alt="PEPINO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqCnAOD8k0cU6fCT2WebO6N9d_PiDBpoNqE41EZ3-M0G-DgSczSHb7nEns8u-UntAkSQks4Oi_5Nnp8FIR8SB4GTSZAMeFrdxX1cmwOOgrmlmtAK7fZvq0jD0ORkSeOIXuKXz9U5CR8CorSUkvCM2rQ9Z9iJ26buXUquxdMfNL2mnW7DlTDzQi3799=s16000" title="ENSALADA VERDE" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, le añadimos sal y el aliño.</span></div><div><span style="font-family: Kalam; font-size: medium;">Lista para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiuzeTUcAkQU6XHCvMIHz-dnmkT4xutuafNcT1uxiR_Iy9UveBQORpUvHhmahoh223BWWM-Nw49di_CQGXpdkLvOX0EHJ6b1LfJ0WMMxBm86qXmEDxYxzJT_MG20OzEuNH_AipTi6EbZR6EvowrZlYccjbPl6Y1nMcV2DUwwf6mKcVS7tDtevjx92RP" style="margin-left: 1em; margin-right: 1em;">
<img alt="ACEITUNAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiuzeTUcAkQU6XHCvMIHz-dnmkT4xutuafNcT1uxiR_Iy9UveBQORpUvHhmahoh223BWWM-Nw49di_CQGXpdkLvOX0EHJ6b1LfJ0WMMxBm86qXmEDxYxzJT_MG20OzEuNH_AipTi6EbZR6EvowrZlYccjbPl6Y1nMcV2DUwwf6mKcVS7tDtevjx92RP=s16000" title="ENSALADA VERDE" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Esta ensalada es ideal para compartir en la cena.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede servir como guarnición de carnes, pescados, etc.</span></div><div><span style="font-family: Kalam; font-size: medium;">Añadimos las verduras que más nos gustan.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKp1vJb1kdKqJEsOMHSgHgiI9GbcNCXMxHtjqUvR14leXkj2kq9ShHLPlfrn9OEU1M6iFwetpjGM_gygJ6ycrrnMAbO4jOhShblMeoaR5-tBcC_fID5nGH3n089HaRZlds02reiKzdb59q86P_Qq8Q1CdfgSQVcCp62coI75yP3O9qQcTv5WQxSCbU" style="margin-left: 1em; margin-right: 1em;">
<img alt="LECHUGA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKp1vJb1kdKqJEsOMHSgHgiI9GbcNCXMxHtjqUvR14leXkj2kq9ShHLPlfrn9OEU1M6iFwetpjGM_gygJ6ycrrnMAbO4jOhShblMeoaR5-tBcC_fID5nGH3n089HaRZlds02reiKzdb59q86P_Qq8Q1CdfgSQVcCp62coI75yP3O9qQcTv5WQxSCbU=s16000" title="ENSALADA VERDE" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-6911073726622490542023-04-17T14:10:00.058-07:002023-06-01T10:44:52.211-07:00BROCHETAS DE VERDURAS <div><div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEgqFRyGrSULB7b2oD6hd6EjeHIEAuqU8f39Fr_W-2oWjKcNEUaKUwy8bxZvgzasaVCyvVd3uYp6cNfk-dr7tnTHPL5QEv1HiO72ZHiBSfI9WJ4xg67YABZwKGAvSFoOVLOZ1F9Zx8dhQ0Xsmq_yJNNRwzzWf_O0-ZPuM5Rgg0U56-Xb3wxiqpLi6hJ9" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgqFRyGrSULB7b2oD6hd6EjeHIEAuqU8f39Fr_W-2oWjKcNEUaKUwy8bxZvgzasaVCyvVd3uYp6cNfk-dr7tnTHPL5QEv1HiO72ZHiBSfI9WJ4xg67YABZwKGAvSFoOVLOZ1F9Zx8dhQ0Xsmq_yJNNRwzzWf_O0-ZPuM5Rgg0U56-Xb3wxiqpLi6hJ9=s16000" title="BROCHETAS DE VERDURAS" />
</a>
</div></b></div><div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES PARA LA SALSA:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Salsa de soja </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><span style="font-family: Kalam; font-size: medium;">Pimienta blanca molida </span></div><div><span style="font-family: Kalam; font-size: medium;">Hierbas provenzales </span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En un bol, ponemos la salsa de soja, el aceite, las hierbas provenzales, la sal, mezclamos y reservar.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiuq18wvCxFIROvjRF4EbN4MuTwL_FYEQ7078ItPt4dxPIu3OJFx-E8hUG8f2eHpX0nMu_xkM_KLx69Id6X5Kcu9l4FTa4I8bu-_nkq84SDBs70LMkSD-tkWLWnVwKLVMUjorgfLu6-VMnNTdXaqN8pcYDaXxFhbTY6eH3cQWasKMAFXKyqCWY0trcI" style="margin-left: 1em; margin-right: 1em;">
<img alt="ALIÑO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiuq18wvCxFIROvjRF4EbN4MuTwL_FYEQ7078ItPt4dxPIu3OJFx-E8hUG8f2eHpX0nMu_xkM_KLx69Id6X5Kcu9l4FTa4I8bu-_nkq84SDBs70LMkSD-tkWLWnVwKLVMUjorgfLu6-VMnNTdXaqN8pcYDaXxFhbTY6eH3cQWasKMAFXKyqCWY0trcI=s16000" title="BROCHETAS DE VERDURAS" />
</a>
</span></div></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">Berenjenas </span></div><div><span style="font-family: Kalam; font-size: medium;">Tomates cherry </span></div><div><span style="font-family: Kalam; font-size: medium;">Pimientos de padrón </span></div><div><span style="font-family: Kalam; font-size: medium;">Pimiento amarillo </span></div><div><span style="font-family: Kalam; font-size: medium;">Pimiento rojo </span></div><div><span style="font-family: Kalam; font-size: medium;">Tomate </span></div><div><span style="font-family: Kalam; font-size: medium;">Calabacín </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjcLGcZdjN47Zz5kGlhUhnEzvLera4uQ3rE8VuNEW77_eJMio2IbwA9OkPt_PRwpR29AWkI0nSmVMcNZqlNr41f4Irx6y2DoaD2Xi5P-_SMHbQZM6v_G20H_BRI3CHAycq58D1f2FP4s1Zn_uXFY_jX5mR351vXFButrru3HhHggYbqNWEMq0QuItED" style="margin-left: 1em; margin-right: 1em;">
<img alt="VERDURAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjcLGcZdjN47Zz5kGlhUhnEzvLera4uQ3rE8VuNEW77_eJMio2IbwA9OkPt_PRwpR29AWkI0nSmVMcNZqlNr41f4Irx6y2DoaD2Xi5P-_SMHbQZM6v_G20H_BRI3CHAycq58D1f2FP4s1Zn_uXFY_jX5mR351vXFButrru3HhHggYbqNWEMq0QuItED=s16000" title="BROCHETAS DE VERDURAS" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Lavamos y cortamos en dados las verduras.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEid4kEIasPYBQuTBeKkK981G-ziKJDU822LhBztuVKK0KB5lWBfgeW8RC0HbwySaqSNOyWnw3sQjB_akTy2RuG04lTWSlJr8Gkn0sFRd_02u9hO5OmsxhyJv_YuqTsdNFSGTFS6WzISiaHZ7ckQzLC5h9AkbwwvW9P_XipOWkylJknGYaK1rPVVZGn0" style="margin-left: 1em; margin-right: 1em;">
<img alt="BERENJENAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEid4kEIasPYBQuTBeKkK981G-ziKJDU822LhBztuVKK0KB5lWBfgeW8RC0HbwySaqSNOyWnw3sQjB_akTy2RuG04lTWSlJr8Gkn0sFRd_02u9hO5OmsxhyJv_YuqTsdNFSGTFS6WzISiaHZ7ckQzLC5h9AkbwwvW9P_XipOWkylJknGYaK1rPVVZGn0=s16000" title="BROCHETAS DE VERDURAS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego las ponemos en los palos de brochetas alternandolas.<br /></span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKd9_cFfFdq6OJ-ploNJ_pFPowBgB369hbZAxTgrok2AwTLmkOKuM0uHX-mHTb8fz2a_QRW7iw-CrzaY3s2t2txHedMdpi5PkAWC7Rchw0wi6I-3aBO8IhSoMqGLKYXJz5_UyPols1kVvBKuVQPJIfFJ06ybh2L5Ih-RFTCWvhX-wPWvKfsybi_I5h" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Kalam; font-size: medium;">
</span></a><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKd9_cFfFdq6OJ-ploNJ_pFPowBgB369hbZAxTgrok2AwTLmkOKuM0uHX-mHTb8fz2a_QRW7iw-CrzaY3s2t2txHedMdpi5PkAWC7Rchw0wi6I-3aBO8IhSoMqGLKYXJz5_UyPols1kVvBKuVQPJIfFJ06ybh2L5Ih-RFTCWvhX-wPWvKfsybi_I5h" style="margin-left: 1em; margin-right: 1em;">
</a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbYV6hYhkoDkAi8uKfUAzRfYvRHXBRm9aE5eGNjOUufDYqQjUYeXC171rXeRuVmu5nv50Mv7ylRJD4YBr_dDs2oW5Cy0VqG3LISUCHltfHO-zi4t3bUG0m1h6tmAXuqvpoRX23c5d9-7VRMcrpkJeWbCXUubtIrGOlRGBp7RCShzGjPvslfQYtpHRd" style="margin-left: 1em; margin-right: 1em;">
<img alt="PIMIENTOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbYV6hYhkoDkAi8uKfUAzRfYvRHXBRm9aE5eGNjOUufDYqQjUYeXC171rXeRuVmu5nv50Mv7ylRJD4YBr_dDs2oW5Cy0VqG3LISUCHltfHO-zi4t3bUG0m1h6tmAXuqvpoRX23c5d9-7VRMcrpkJeWbCXUubtIrGOlRGBp7RCShzGjPvslfQYtpHRd=s16000" title="BROCHETAS DE VERDURAS" />
</a>
</span></div></div></div><div><span style="font-family: Kalam; font-size: medium;">Después en una sartén caliente vamos poniendo las brochetas y las iremos pincelando con la salsa.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEj87KW9qnIFRcO3sIog18M5CY020t9x-4VW1BFSWHtQdfDq2CC3x2KStQ-d0Zh4Xhul_WnF6U-Q-1NheOxMLVxClQbx0OkOoZ0AKBPHUFOtX0-3NK6wqSGTnCp4XGmBI3MCQwCN82Za-nFkmEZaik7nJStNCs6ay4hEgUHh2XiViWbLZ9rXQ5F-iIc_" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Kalam; font-size: medium;">
</span></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj87KW9qnIFRcO3sIog18M5CY020t9x-4VW1BFSWHtQdfDq2CC3x2KStQ-d0Zh4Xhul_WnF6U-Q-1NheOxMLVxClQbx0OkOoZ0AKBPHUFOtX0-3NK6wqSGTnCp4XGmBI3MCQwCN82Za-nFkmEZaik7nJStNCs6ay4hEgUHh2XiViWbLZ9rXQ5F-iIc_" style="margin-left: 1em; margin-right: 1em;">
</a>
</div></div></div><div><span style="font-family: Kalam; font-size: medium;">Cocinamos las brochetas unos minutos por cada lado.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj-rmAg1m6rZS5zex2gkpYwOlAcpIWeL3g8EUT44ss9lqKWxkMHmbZajGjoqfTu-mmznThsjnfTjwfx1Iu4bTgNISxTxU8R6P03uFd_NHY_P8tdoxZjPL3NLY0NMg84O6QlbY0SSnchpPIVPy3SQHPc77x0u2veWKEF0XRaT_YGlcWOL_bOGc0YrdzB" style="margin-left: 1em; margin-right: 1em;">
<img alt="VERDURAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEj-rmAg1m6rZS5zex2gkpYwOlAcpIWeL3g8EUT44ss9lqKWxkMHmbZajGjoqfTu-mmznThsjnfTjwfx1Iu4bTgNISxTxU8R6P03uFd_NHY_P8tdoxZjPL3NLY0NMg84O6QlbY0SSnchpPIVPy3SQHPc77x0u2veWKEF0XRaT_YGlcWOL_bOGc0YrdzB=s16000" title="BROCHETAS DE VERDURAS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Estás brochetas de verduras las podemos hacer con antelación y cocinarlas a la hora de comer.</span></div><div><span style="font-family: Kalam; font-size: medium;">Utilizamos verduras de temporada y diferentes colores.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se pueden servir en almuerzos, cenas o aperitivos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEip-OGyweC3z25xYPthHYclVsO66wiDdJYRfxfXFAZALHXrbFafwfqGWDLhRKx8V8t2yLiFT8uPzmOn9QY51oQ1VBy3ddiu7Ihs58Kzs7sTMkFd36M4E37gX_5a9ybK_bSxfWMRFrNhB9naeMGYuwZUxkrmus1_N7wTbpGCraakMtngOtvLe8vhP3xg" style="margin-left: 1em; margin-right: 1em;">
<img alt="CALABACÍN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEip-OGyweC3z25xYPthHYclVsO66wiDdJYRfxfXFAZALHXrbFafwfqGWDLhRKx8V8t2yLiFT8uPzmOn9QY51oQ1VBy3ddiu7Ihs58Kzs7sTMkFd36M4E37gX_5a9ybK_bSxfWMRFrNhB9naeMGYuwZUxkrmus1_N7wTbpGCraakMtngOtvLe8vhP3xg=s16000" title="BROCHETAS DE VERDURAS" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-90404953071224241362023-04-17T04:59:00.041-07:002024-02-27T12:41:05.567-08:00TORTA CON CHICHARRONES<div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEgU0-aVCSPgLDUd6YTAxliiS4me-olaozDgF-Y6WWemr3jN646QUKAKTiDqq9YSEERnKKK4RnL48J6rqH9y1z5PT3AH3tuwF5MQHSh087c3ngSlXbbwlm0g9Elgq8UmoyQl9s9KiisTzq2eqZrt-BGqlI4wi2l_Qr-mQ4NvW7R4heCirn20jNJcJjYQ" style="margin-left: 1em; margin-right: 1em;">
<img alt="TORTITAS CON CHICHARRONES" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgU0-aVCSPgLDUd6YTAxliiS4me-olaozDgF-Y6WWemr3jN646QUKAKTiDqq9YSEERnKKK4RnL48J6rqH9y1z5PT3AH3tuwF5MQHSh087c3ngSlXbbwlm0g9Elgq8UmoyQl9s9KiisTzq2eqZrt-BGqlI4wi2l_Qr-mQ4NvW7R4heCirn20jNJcJjYQ=s16000" title="TORTA CON CHICHARRONES" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">500g de harina común </span></div><div><span style="font-family: Kalam; font-size: medium;">15g de levadura de panadero </span></div><div><span style="font-family: Kalam; font-size: medium;">10g de sal </span></div><div><span style="font-family: Kalam; font-size: medium;">60g de margarina </span></div><div><span style="font-family: Kalam; font-size: medium;">40g de chicharrones de cerdo</span></div><div><span style="font-family: Kalam; font-size: medium;">260ml de agua tibia </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhfUrQIMcGuzZmPI4ljo966CIKlBwIB99WlJ0iRd1q9tZ6m1pMiU8kJf75tcy213-UVe514lnA60rc1FtvLsNzIuM8iZjLqaW1CENKWlVTOobVgCwHSjc1OFGFWlQxRklmlUVtsT-0McvwDAlpETEw4gu9MsKERPMr-ffy9xsgI8TJS05O_S026N7Lj" style="margin-left: 1em; margin-right: 1em;">
<img alt="HARINA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhfUrQIMcGuzZmPI4ljo966CIKlBwIB99WlJ0iRd1q9tZ6m1pMiU8kJf75tcy213-UVe514lnA60rc1FtvLsNzIuM8iZjLqaW1CENKWlVTOobVgCwHSjc1OFGFWlQxRklmlUVtsT-0McvwDAlpETEw4gu9MsKERPMr-ffy9xsgI8TJS05O_S026N7Lj=s16000" title="TORTA CON CHICHARRONES" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En un bol añadimos la harina y la sal, mezclamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiwEPKAYB2OypG-lxeO4VGEzxg4KSf_K0qytBAZy53p_WS7jPNAwimKg93gjUQtmVLc6H3_SWPs_vKWSFfwK_fFE1IoOa8loN_joJvj1zP7ey3Nniy9erNRwMfbN-XEt-mlvZ9-jb-PERGf1VSddMgFm6Ei4TP-egMED-TKDTXuNIA-wCZgXTKr5xmF" style="margin-left: 1em; margin-right: 1em;">
<img alt="MASAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiwEPKAYB2OypG-lxeO4VGEzxg4KSf_K0qytBAZy53p_WS7jPNAwimKg93gjUQtmVLc6H3_SWPs_vKWSFfwK_fFE1IoOa8loN_joJvj1zP7ey3Nniy9erNRwMfbN-XEt-mlvZ9-jb-PERGf1VSddMgFm6Ei4TP-egMED-TKDTXuNIA-wCZgXTKr5xmF=s16000" title="TORTA CON CHICHARRONES" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego incorporamos el agua junto con la levadura disuelta.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgAP2dInlF31iQ85kpfenadZmOtdC2RZ5hk5_ionbt7H2r7fGASlWVrbeAyI1UywKDDwhpRykos-jxH3MmpoR47Fr--wlyJ3mP5iGWaSMqJWOsHOxLGmblzTtTXwZkeeZR_0cO2pGNQEBiyaA_sHmcxwiFORyg7CgrTYsXAsRY2JRPrjFbHUFBn9JP4" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAN CASERO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAP2dInlF31iQ85kpfenadZmOtdC2RZ5hk5_ionbt7H2r7fGASlWVrbeAyI1UywKDDwhpRykos-jxH3MmpoR47Fr--wlyJ3mP5iGWaSMqJWOsHOxLGmblzTtTXwZkeeZR_0cO2pGNQEBiyaA_sHmcxwiFORyg7CgrTYsXAsRY2JRPrjFbHUFBn9JP4=s16000" title="TORTA CON CHICHARRONES" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después agregamos la margarina derretida y los chicharrones, mezclamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhFwx5-w_jNVXJM7as-JlKi8taHroQnGVD57j9rwnvIsOqlKM3xS8psrG8spJAkvu2DZn992ZN_S93PHnWN7LaD5oLzXuAbBdqrqe__S6dOKgADGdFhllndqNrh_EU4EYtXPm3Q1xEwSv3OFE6q4AWgNf6gbBGCA1TqUYV2rLihFr1LwLdFqsxuI7ge" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhFwx5-w_jNVXJM7as-JlKi8taHroQnGVD57j9rwnvIsOqlKM3xS8psrG8spJAkvu2DZn992ZN_S93PHnWN7LaD5oLzXuAbBdqrqe__S6dOKgADGdFhllndqNrh_EU4EYtXPm3Q1xEwSv3OFE6q4AWgNf6gbBGCA1TqUYV2rLihFr1LwLdFqsxuI7ge=s16000" title="TORTA CON CHICHARRONES" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Unimos bien todos los ingredientes hasta formar un bollo.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEha2KqhxfVlKGfcw18Fl66REx2NiqQh731VBU4FsC6jp_PrQiiAjcN81CWGFFod1ZtFOCf4DqHBLfgBue0es98vXU0hGcr5rQ-22uhxrbfGhXvhHVLIj3VU59_zAqDUMm3LGmMKgPyA-hBX06IMO4-OmIZrAzzRUt4QLPAcTNXyY7nCx-rPwhhXrz1P" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEha2KqhxfVlKGfcw18Fl66REx2NiqQh731VBU4FsC6jp_PrQiiAjcN81CWGFFod1ZtFOCf4DqHBLfgBue0es98vXU0hGcr5rQ-22uhxrbfGhXvhHVLIj3VU59_zAqDUMm3LGmMKgPyA-hBX06IMO4-OmIZrAzzRUt4QLPAcTNXyY7nCx-rPwhhXrz1P=s16000" title="TORTA CON CHICHARRONES" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Tapamos la masa y la dejamos que duplique su volumen.</span></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, volvemos a amasarla y le damos forma de pan grande.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5EE4O8dT8w8trxsIKrMyQWpEtZzaPoqBoJu4423VkYVxmoqOuPR0jmE3_1oErhQzbepOo489t5tHkSWZR47ETfnEvfwW46XAZrIhUfXSakpE9-qsgiK8-Z3YVM5d-WRYFzW4Muj1T7app9QtfAnR-XUM4OlPcdeCgfydCxFd2F1siiDyTHXZVkl_D" style="margin-left: 1em; margin-right: 1em;">
<img alt="MASAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5EE4O8dT8w8trxsIKrMyQWpEtZzaPoqBoJu4423VkYVxmoqOuPR0jmE3_1oErhQzbepOo489t5tHkSWZR47ETfnEvfwW46XAZrIhUfXSakpE9-qsgiK8-Z3YVM5d-WRYFzW4Muj1T7app9QtfAnR-XUM4OlPcdeCgfydCxFd2F1siiDyTHXZVkl_D=s16000" title="TORTA CON CHICHARRONES" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">La dejamos reposar nuevamente.</span></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, le hacemos unos cortes cuadriculados y la horneamos a 230ºC 30 minutos aproximadamente.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqMvj4WjnNinUqkKHB1G6cYBK0Jaj-ciLZpbxxZ2Ej-Ngl086uXH8pjaU-46Vo6puWSTfxPCc2dIuATUMDqyw3-Be7aouO6KjJtgoZ-GzDiJmP3lfs3VAT-g76QFfMFoy3ddB0AAgeTY7bwfGHg0FFs1PsdaNQpLeTvfRQsRKvlRc2CQXSI3P9Gyr2" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAN CASERO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqMvj4WjnNinUqkKHB1G6cYBK0Jaj-ciLZpbxxZ2Ej-Ngl086uXH8pjaU-46Vo6puWSTfxPCc2dIuATUMDqyw3-Be7aouO6KjJtgoZ-GzDiJmP3lfs3VAT-g76QFfMFoy3ddB0AAgeTY7bwfGHg0FFs1PsdaNQpLeTvfRQsRKvlRc2CQXSI3P9Gyr2=s16000" title="TORTA CON CHICHARRONES" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Dejamos enfriar.</span></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Está torta grande con chicharrones es ideal para los desayunos y meriendas.</span></div><div><span style="font-family: Kalam; font-size: medium;">La podemos acompañar con diferentes quesos y embutidos.</span></div><div><span style="font-family: Kalam; font-size: medium;">Especial para compartir en picnic a los niños les encanta.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEg6QhQNJVP87VEryBP5ff4ks3feHctmkiYM1-zb5kbfTC_g8AmoEKiWZiV8usg8VZtcFhCPcluF0hamA3HbD0TO9ILFTl8W85IQjaKUpoDBb4ERLwDfKKB8F0p6htIzJzwtIxXSoUI0NbZR40CxJMM8uXZxDqklfmqWsC7cqW6Xyjbrug7h0cdoJGeH" style="margin-left: 1em; margin-right: 1em;">
<img alt="TORTITAS CON CHICHARRONES" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEg6QhQNJVP87VEryBP5ff4ks3feHctmkiYM1-zb5kbfTC_g8AmoEKiWZiV8usg8VZtcFhCPcluF0hamA3HbD0TO9ILFTl8W85IQjaKUpoDBb4ERLwDfKKB8F0p6htIzJzwtIxXSoUI0NbZR40CxJMM8uXZxDqklfmqWsC7cqW6Xyjbrug7h0cdoJGeH=s16000" title="TORTA CON CHICHARRONES" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-31156108774169093332023-04-15T07:36:00.061-07:002023-07-07T12:10:04.253-07:00BURRITOS CON CARNE DE CERDO<div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpB8CHKjzFOP17FTPFV34Y9yEYDAF0Jip4L3a2N68Nk3lsqiLPij1PqG8HWfDXOHfRmuLgiPf0X9kGgp6_9LIYY4ZA2ELQ3g6VM3csRJpvVB-SnBmpk1mIFvaHFEilvsAO0WI6M0_ybgsKZbrDNU2XYhv0oJc9OXDiF4NR6NVVlOunQEcUmHwxOzVC" style="margin-left: 1em; margin-right: 1em;">
<img alt="CERDO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpB8CHKjzFOP17FTPFV34Y9yEYDAF0Jip4L3a2N68Nk3lsqiLPij1PqG8HWfDXOHfRmuLgiPf0X9kGgp6_9LIYY4ZA2ELQ3g6VM3csRJpvVB-SnBmpk1mIFvaHFEilvsAO0WI6M0_ybgsKZbrDNU2XYhv0oJc9OXDiF4NR6NVVlOunQEcUmHwxOzVC=s16000" title="BURRITOS CON CARNE DE CERDO" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">5 tortas de trigo </span></div><div><span style="font-family: Kalam; font-size: medium;">300g de carne de cerdo (jamón)</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><span style="font-family: Kalam; font-size: medium;">Salsa de soja </span></div><div><span style="font-family: Kalam; font-size: medium;">2 cucharadas de miel </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón picante </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón dulce </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta blanca molida <br /></span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de comino molido </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de tomillo </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de cúrcuma </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de canela </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de Jengibre </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de nuez moscada </span></div><div><span style="font-family: Kalam; font-size: medium;">Lechuga </span></div><div><span style="font-family: Kalam; font-size: medium;">Tomates</span></div><div><span style="font-family: Kalam; font-size: medium;">Mayonesa </span></div><div><span style="font-family: Kalam; font-size: medium;">Ketchup </span></div><div><span style="font-family: Kalam; font-size: medium;">Jamón cocido cortado fino</span></div><div><span style="font-family: Kalam; font-size: medium;">Queso lonchas </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipW4NhJF3ZetnkrhVeCajB2rw5boQ1NNYVPW14JgMI__ALLiYR_HJ5qJlpiI8lm0yB6AlDMG7QTGTDN4yvpCnMnBu42P9qOBxyKOq1vYGye-IxMMFt9T4OlcB4nfx_XbDG68b-XDwVId-p1VSJHvdypJtyFMX8eiuFdL5RMjZ6xiPne3rrl5YKovSG" style="margin-left: 1em; margin-right: 1em;">
<img alt="TORTAS DE TRIGO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEipW4NhJF3ZetnkrhVeCajB2rw5boQ1NNYVPW14JgMI__ALLiYR_HJ5qJlpiI8lm0yB6AlDMG7QTGTDN4yvpCnMnBu42P9qOBxyKOq1vYGye-IxMMFt9T4OlcB4nfx_XbDG68b-XDwVId-p1VSJHvdypJtyFMX8eiuFdL5RMjZ6xiPne3rrl5YKovSG=s16000" title="BURRITOS CON CARNE DE CERDO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En una sartén caliente con un chorrito de aceite salteamos la carne.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjjW9PheNqAZndbU5q75P6uCDvCcg3TG8SQSv4Gtvu9lLabFqfrmcFR0WXyh24zMzVgQUSKybPnHp-Zma5_N0HL1_6VG23QwFleOgSmxKL7ZTcpPUFibe5_MQ2QciEmdXoFvOXSNdgaEAThOTaJ6iaV5iTFlkdsoy-xJjleHStwaTRKbis-3yV2rNIL" style="margin-left: 1em; margin-right: 1em;">
<img alt="CERDO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjjW9PheNqAZndbU5q75P6uCDvCcg3TG8SQSv4Gtvu9lLabFqfrmcFR0WXyh24zMzVgQUSKybPnHp-Zma5_N0HL1_6VG23QwFleOgSmxKL7ZTcpPUFibe5_MQ2QciEmdXoFvOXSNdgaEAThOTaJ6iaV5iTFlkdsoy-xJjleHStwaTRKbis-3yV2rNIL=s16000" title="BURRITOS CON CARNE DE CERDO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después le añadidos las especias, la miel una pizca de sal, la salsa de soja, un chorrito de agua y lo cocinamos unos minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjhQ4cgZ_AB_Q_I5RoE_IKZWrDfbOZttr7AFA9ecFBwhPPzkT33Pr-UEPqJTUVPyCPX06IrrWIDRi3JYaQExT4UXkvXlNRF8-Pbytd6jgC234xFbKjawJJtOzHAbbCApbTna55CxOwQjcsF8qlmiM7n3B7qvuqLtG-2quUhVM0od9Ld2aZm8-qkhKD6" style="margin-left: 1em; margin-right: 1em;">
<img alt="MIEL" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjhQ4cgZ_AB_Q_I5RoE_IKZWrDfbOZttr7AFA9ecFBwhPPzkT33Pr-UEPqJTUVPyCPX06IrrWIDRi3JYaQExT4UXkvXlNRF8-Pbytd6jgC234xFbKjawJJtOzHAbbCApbTna55CxOwQjcsF8qlmiM7n3B7qvuqLtG-2quUhVM0od9Ld2aZm8-qkhKD6=s16000" title="BURRITOS CON CARNE DE CERDO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Extendemos las tortas y les agregamos Ketchup y mayonesa.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhmNbA6OXt0j-N6ckhStAcgt-7YY8wiyYUjpQ2CVBloVISFihu9LLWS0KIr5O9uNlk9d0rV7RKEWUTXpq498u-SxHHYGaL0d2beaT6neCWLm4MaUwcH4jP34CD8H0snYXXYFB8kAyCPHQ5nweowB26Iv93iW7YGxAajL0I91IX9nVRq8wUeyY-docjn" style="margin-left: 1em; margin-right: 1em;">
<img alt="KETCHUP" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmNbA6OXt0j-N6ckhStAcgt-7YY8wiyYUjpQ2CVBloVISFihu9LLWS0KIr5O9uNlk9d0rV7RKEWUTXpq498u-SxHHYGaL0d2beaT6neCWLm4MaUwcH4jP34CD8H0snYXXYFB8kAyCPHQ5nweowB26Iv93iW7YGxAajL0I91IX9nVRq8wUeyY-docjn=s16000" title="BURRITOS CON CARNE DE CERDO" />
</a>
</span></div><span style="font-family: Kalam; font-size: medium;">Luego le incorporamos la lechuga y el tomate.<br /></span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhe_Tf2MvlAGGsPbkjgBjT2jo32fuRkkB51WIwOxTq_0V59IUqMkgXt3J51MPYHb1qwkohv0VIlLOFhdF6QkGL7IbxQ9A-lVz0ywuGl1CcVrBFlrLu5wyVar2wEq7p0w0u4dtr1Y7aQhfFDLjfvKiKrQ74tQPPUcBeV15wm3E2Ayd1gEPN0sZoUJNOS" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhe_Tf2MvlAGGsPbkjgBjT2jo32fuRkkB51WIwOxTq_0V59IUqMkgXt3J51MPYHb1qwkohv0VIlLOFhdF6QkGL7IbxQ9A-lVz0ywuGl1CcVrBFlrLu5wyVar2wEq7p0w0u4dtr1Y7aQhfFDLjfvKiKrQ74tQPPUcBeV15wm3E2Ayd1gEPN0sZoUJNOS=s16000" title="BURRITOS CON CARNE DE CERDO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Por último echamos el jamón, la carne y el queso, después enrollamos las tortas, las cerramos bien con palillos y horneamos unos minutos hasta que se funda el queso y se dore un poco la torta de trigo.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh5JwsrdM-yO7DJavQVw-iBk5HiEQiEK3h0lQ9aiOedZ-WdrEkDEMnACdGLGGccNG0fzg9ZXNNV7HQa2fwA5eHq79BG3-R3h22RPQ_EYmjtbP-Yv9p3PSI-t6ZnKp6t8-cOQoxsh-KGKd1SU8XvSDs-PbR-PZIJQtToTvBHFfS9EIiTvsyU4jvhi2t6" style="margin-left: 1em; margin-right: 1em;">
<img alt="LECHUGA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEh5JwsrdM-yO7DJavQVw-iBk5HiEQiEK3h0lQ9aiOedZ-WdrEkDEMnACdGLGGccNG0fzg9ZXNNV7HQa2fwA5eHq79BG3-R3h22RPQ_EYmjtbP-Yv9p3PSI-t6ZnKp6t8-cOQoxsh-KGKd1SU8XvSDs-PbR-PZIJQtToTvBHFfS9EIiTvsyU4jvhi2t6=s16000" title="BURRITOS CON CARNE DE CERDO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;"><b>CONSEJOS:</b><br /></span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede usar las mezclas de especias que más gusten.</span></div><div><span style="font-family: Kalam; font-size: medium;">Estos burritos son ideales para llevar a picnic.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede servir para el almuerzo o cena.</span></div><div><span style="font-family: Kalam; font-size: medium;">Es muy rápido de hacer y a los niños les encanta.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjlQjXFrEitQp11M_z8bD8JZwES2MJxfzhzRh5ZZnXcNK-IvUPJLlRvZ6rHASsevpHpvus1tN8KqStfqfRqNTbicvvzWKzh-Y0QQmE54WRSO5btXiyYxImi2yPTwhmm9P9Ioj9dKJV_DgP8353ixt7V-8vg7VqSIYWxl1ouO2eX-JXHViM1jO_bWmJq" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAPAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjlQjXFrEitQp11M_z8bD8JZwES2MJxfzhzRh5ZZnXcNK-IvUPJLlRvZ6rHASsevpHpvus1tN8KqStfqfRqNTbicvvzWKzh-Y0QQmE54WRSO5btXiyYxImi2yPTwhmm9P9Ioj9dKJV_DgP8353ixt7V-8vg7VqSIYWxl1ouO2eX-JXHViM1jO_bWmJq=s16000" title="BURRITOS CON CARNE DE CERDO" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-18340834931123195222023-04-14T15:46:00.000-07:002023-04-14T15:46:14.433-07:00BIZCOCHO DE NARANJA <div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgN2qNlVZfv4G0QeQJqGA_sKum7apc1W8H7H9z76wfADjo5CEOJKqUPmVT-8Oz4nnEGA1HW1a73zpI_IK4rZ6RFz38ThB_2eR8JGhvIv2UKiWqIsk1TUYBn00Xk81TFiPsIagCrQ5vJw/s1600/1679929466374473-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="NARANJA" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgN2qNlVZfv4G0QeQJqGA_sKum7apc1W8H7H9z76wfADjo5CEOJKqUPmVT-8Oz4nnEGA1HW1a73zpI_IK4rZ6RFz38ThB_2eR8JGhvIv2UKiWqIsk1TUYBn00Xk81TFiPsIagCrQ5vJw/s16000/1679929466374473-0.png" title="BIZCOCHO DE NARANJA" />
</a>
</div></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">100g de harina leudante </span></div><div><span style="font-family: Kalam; font-size: medium;">100g de almidón de maíz </span></div><div><span style="font-family: Kalam; font-size: medium;">100g de margarina </span></div><div><span style="font-family: Kalam; font-size: medium;">100ml de jugo de naranja </span></div><div><span style="font-family: Kalam; font-size: medium;">120g de azúcar </span></div><div><span style="font-family: Kalam; font-size: medium;">4 huevos </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de ralladura de naranja </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de polvo para hornear </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWyNyPNJ2OO10ahjV9EmHcq4p0oy5lmdTrB0rDUnbC5N8n9IOE3vjOTIAnfiMR1e_s0376njk_Tly4IR8Np9xJdD2AnCKpueyHMVLdd_Wa1dgYsqk3BYuNo5GnO4XE0nlx_hHg_Xjuiac/s1600/1679929506039434-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="DULCES" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWyNyPNJ2OO10ahjV9EmHcq4p0oy5lmdTrB0rDUnbC5N8n9IOE3vjOTIAnfiMR1e_s0376njk_Tly4IR8Np9xJdD2AnCKpueyHMVLdd_Wa1dgYsqk3BYuNo5GnO4XE0nlx_hHg_Xjuiac/s16000/1679929506039434-0.png" title="BIZCOCHO DE NARANJA" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En un bol echamos la margarina, el azúcar y la ralladura de naranja, batimos hasta que el azúcar se disuelva.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-eLTXwUjYq2ZT7h4KvQ5MDPumnezi0-fnS2WFqTjS8os3b4m401kBY1Gcg_j_m1EEHTDv4HGb01SqFHRn5PshscCjHvveJJioITgYyr_ukzrv3Heyr58rbe16Y8Ofe2HVOiS2XylDXZw/s1600/1679929535773477-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="POSTRES" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-eLTXwUjYq2ZT7h4KvQ5MDPumnezi0-fnS2WFqTjS8os3b4m401kBY1Gcg_j_m1EEHTDv4HGb01SqFHRn5PshscCjHvveJJioITgYyr_ukzrv3Heyr58rbe16Y8Ofe2HVOiS2XylDXZw/s16000/1679929535773477-0.png" title="BIZCOCHO DE NARANJA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego añadimos las yemas de huevo, mezclamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqN_7rDBDsNI8Vo0POSISZ2JVy4o1MRU9ROCmWhYBobn0p2RUeFuFQ1QuCZ1Cc0hU9alRHcQRCU0CigT_5tkMKbdKE-PRTrkU7CB9MYQlA6pL2S3hvbvH-UmUdaiECH01wChyphenhyphennyyGfZ4/s1600/1679929574053887-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="NARANJA" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqN_7rDBDsNI8Vo0POSISZ2JVy4o1MRU9ROCmWhYBobn0p2RUeFuFQ1QuCZ1Cc0hU9alRHcQRCU0CigT_5tkMKbdKE-PRTrkU7CB9MYQlA6pL2S3hvbvH-UmUdaiECH01wChyphenhyphennyyGfZ4/s16000/1679929574053887-0.png" title="BIZCOCHO DE NARANJA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después incorporamos el jugo de naranja, mezclar.</span></div><div><span style="font-family: Kalam; font-size: medium;">A continuación se agregan la harina, el almidón y la levadura tamizados, mezclamos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqzl7wnzkIHTCznNksyTIeb5brnxmsQSIfOqBfZeRkTkAGHWqkrwOovG7twoK-bzV4aWUPi-2V6SoA-KMEJ2vJ72bG8njgMcSyyS00lUNpy5W4MO8sSNMTz6ENWA0nndDKxz4OKCPLRw/s1600/1679929603889931-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="BIZCOCHO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqzl7wnzkIHTCznNksyTIeb5brnxmsQSIfOqBfZeRkTkAGHWqkrwOovG7twoK-bzV4aWUPi-2V6SoA-KMEJ2vJ72bG8njgMcSyyS00lUNpy5W4MO8sSNMTz6ENWA0nndDKxz4OKCPLRw/s16000/1679929603889931-0.png" title="BIZCOCHO DE NARANJA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Por último echamos las claras a punto de nieve, mezclando con suavidad.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUNoeT9YInLLTcxRh5evVwvtYSzieK0LySYKBWH0KkqfIMvndqIdCym_AzAzTPFshS0l0zVL7c11_9n0l8EykPgokUUb5UGq6jt13l2_w4ftLtOaiZBG4WjHofi5D0_EYDcaWM1bM5zYE/s1600/1679929632615522-0.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUNoeT9YInLLTcxRh5evVwvtYSzieK0LySYKBWH0KkqfIMvndqIdCym_AzAzTPFshS0l0zVL7c11_9n0l8EykPgokUUb5UGq6jt13l2_w4ftLtOaiZBG4WjHofi5D0_EYDcaWM1bM5zYE/s1600/1679929632615522-0.png" width="400" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Añadimos la mezcla en un molde para horno y cocinamos el bizcocho a 170ºC durante 50 minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCa25cHFqv4v7Dk1Vd8XgHx5Db4fjmOcu2JfDeozwYwwRWZmGWFjjiLM3B44PBTCBdosD33nHgepeRQBMzqBUpYlBTLQtxXBGXRSOmEvtdT2l-hROJ25y4-_McIcAXyDqFZChGOjFCYV0/s1600/1679929668530710-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="BIZCOCHUELO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCa25cHFqv4v7Dk1Vd8XgHx5Db4fjmOcu2JfDeozwYwwRWZmGWFjjiLM3B44PBTCBdosD33nHgepeRQBMzqBUpYlBTLQtxXBGXRSOmEvtdT2l-hROJ25y4-_McIcAXyDqFZChGOjFCYV0/s16000/1679929668530710-0.png" title="BIZCOCHO DE NARANJA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5teqZTZprmtyUxknc3NpqJjy6aOD1SNhhpIQ7VYXlAizA-M-yBHMBrPQlDu2AV6FL1_70IUfSMztp4WMzmEIKwgmjS7-riOQXv049EGaFWWwrjRFSBGI_lEz-sYVqZMgQ_E0YYCSVQYg/s1600/1679929715377830-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="DULCES" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5teqZTZprmtyUxknc3NpqJjy6aOD1SNhhpIQ7VYXlAizA-M-yBHMBrPQlDu2AV6FL1_70IUfSMztp4WMzmEIKwgmjS7-riOQXv049EGaFWWwrjRFSBGI_lEz-sYVqZMgQ_E0YYCSVQYg/s16000/1679929715377830-0.png" title="BIZCOCHO DE NARANJA" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Este bizcocho es ideal para compartir en familia.</span></div><div><span style="font-family: Kalam; font-size: medium;">Regalarlo para un festejo y decorado al gusto.</span></div><div><span style="font-family: Kalam; font-size: medium;">Especial para merendar, desayunar o llevarlo a un picnic.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvc_2BMSteZC2DGoH9JeYiuo3FkGAwc1HgKcoTTFJ56j6ISq0On5NwU5Ccjor8hypx-_OwB9P_4ILxJJZnaAqaXUiv6X0rYbfi5WuVqjpN1JLHvp8_kdumcxM9-m34Yf8Z5A4RB-lL6I/s1600/1679929744223925-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="BIZCOCHUELO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvc_2BMSteZC2DGoH9JeYiuo3FkGAwc1HgKcoTTFJ56j6ISq0On5NwU5Ccjor8hypx-_OwB9P_4ILxJJZnaAqaXUiv6X0rYbfi5WuVqjpN1JLHvp8_kdumcxM9-m34Yf8Z5A4RB-lL6I/s16000/1679929744223925-0.png" title="BIZCOCHO DE NARANJA" />
</a>
</div></div><div><br /></div><div><br /></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-59298797653345312362023-04-14T15:44:00.000-07:002023-04-14T15:44:06.706-07:00PASTA SALTEADA CON PESTO<div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZHVdFs5xSQLb_m2qMhg-X282SUdWx1zZfFfZiSRvn0MgiuMQlMordoSnOuccgeyVUTSrth6EdB46CIMTwY-Q6-PON0wKoVDjXNL3SZZhtRa5vt8dJYqFRffeUDHrfgucL8K4a9kGDOvj3xtwIWgVjSSSgFU58IECprTn9mkqAeels-Kb-JHNfnV6z" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZHVdFs5xSQLb_m2qMhg-X282SUdWx1zZfFfZiSRvn0MgiuMQlMordoSnOuccgeyVUTSrth6EdB46CIMTwY-Q6-PON0wKoVDjXNL3SZZhtRa5vt8dJYqFRffeUDHrfgucL8K4a9kGDOvj3xtwIWgVjSSSgFU58IECprTn9mkqAeels-Kb-JHNfnV6z=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</div></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">300g de pasta </span></div><div><span style="font-family: Kalam; font-size: medium;">100g de pesto de nueces</span></div><div><span style="font-family: Kalam; font-size: medium;">100g de champiñones </span></div><div><span style="font-family: Kalam; font-size: medium;">200g de tomates cherry </span></div><div><span style="font-family: Kalam; font-size: medium;">Perejil </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><span style="font-family: Kalam; font-size: medium;">Semillas de zapallo </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh21QipgMF0PHbXWu9sMUqweMF-Wi11KdCgxxwiF413FL1-F06KaBHpTRSIXKFtV1XQNZuUU6UAz77z8K1O3rvm9AH34hpa2_Tys8vDVArExBa5OqpuzwjM4yW-KxucZaKbDc0tWQKj4JzYSJr8kakuv2AH_QFFdW7II5AEgtBqYMf9P7sl2bypHRDH" style="margin-left: 1em; margin-right: 1em;">
<img alt="CHAMPIÑONES" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEh21QipgMF0PHbXWu9sMUqweMF-Wi11KdCgxxwiF413FL1-F06KaBHpTRSIXKFtV1XQNZuUU6UAz77z8K1O3rvm9AH34hpa2_Tys8vDVArExBa5OqpuzwjM4yW-KxucZaKbDc0tWQKj4JzYSJr8kakuv2AH_QFFdW7II5AEgtBqYMf9P7sl2bypHRDH=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En una olla cocemos la pasta, reservar.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhXoAXgaRhavLMxT3vP1_8J6vU_Nfb9bNly-kZdU1hD-Hqs50ytgo1slEaG0uP62hdvZJrV1UhVLnjiXHwMUQj8yxrc2TJvKyxxbMBOA1hClkzgQaMyPnpT2_XdwRTwxDZq6DGBnSp69D7Op_iQA6Rd8k98AtWmv49uoObCSdXDDxRPBb9QaxTYsX1j" style="margin-left: 1em; margin-right: 1em;">
<img alt="FIDEOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhXoAXgaRhavLMxT3vP1_8J6vU_Nfb9bNly-kZdU1hD-Hqs50ytgo1slEaG0uP62hdvZJrV1UhVLnjiXHwMUQj8yxrc2TJvKyxxbMBOA1hClkzgQaMyPnpT2_XdwRTwxDZq6DGBnSp69D7Op_iQA6Rd8k98AtWmv49uoObCSdXDDxRPBb9QaxTYsX1j=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">En una sartén con un chorrito de aceite, salteamos las semillas de zapallo, reservar.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqYo7OB24t-iy6xj8EJnb0gQ6qBsPdxQgvo6cEXwVKPtexnnbuT0z1rwpVHFEJmlKRXak6TEGBEYwQHvI81vKnF54QaTIqjmRU7mjwyGKzCO4TRr8Z60Pn4WFZk9Qkmw6eo4fGK72UVZeRcC9wJxAFKCLvONPGT4nC37Ic-QEK8G8Duuf0jTWbUBq2" style="margin-left: 1em; margin-right: 1em;">
<img alt="SEMILLAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqYo7OB24t-iy6xj8EJnb0gQ6qBsPdxQgvo6cEXwVKPtexnnbuT0z1rwpVHFEJmlKRXak6TEGBEYwQHvI81vKnF54QaTIqjmRU7mjwyGKzCO4TRr8Z60Pn4WFZk9Qkmw6eo4fGK72UVZeRcC9wJxAFKCLvONPGT4nC37Ic-QEK8G8Duuf0jTWbUBq2=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego salteamos los champiñones cortados en media rodajas.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhsSKXtEQqHyXZfC3yG9B8n_SPFCFPC6ROODsTkTYCRCn88XYqXQa-Oo1T8grPyA3t8wvAvUOA9al6sv1FjdOc907vPk8XY2tAmqd9olNxN_mM1M9CbDjqV3DrjdGZwLq8Kqx_YupjdoR2StH5Zle80wZFdZ_odExr2yJi04pSDx-jmv_Xm7awT-x1" style="margin-left: 1em; margin-right: 1em;">
<img alt="PEREJIL" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhsSKXtEQqHyXZfC3yG9B8n_SPFCFPC6ROODsTkTYCRCn88XYqXQa-Oo1T8grPyA3t8wvAvUOA9al6sv1FjdOc907vPk8XY2tAmqd9olNxN_mM1M9CbDjqV3DrjdGZwLq8Kqx_YupjdoR2StH5Zle80wZFdZ_odExr2yJi04pSDx-jmv_Xm7awT-x1=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, agregamos los tomates cortados a la mitad.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOSn_qEy18E_GV_77QtC9LBeMF0letOIp9BcStLz4uElZT8gkTlSVnbCkLjCbUffHcbPrM4PddpeAb98108YwnHsh3HXBgIU9Gm2IUvEkERcAVWbH68gdUHG_epGIZ2dcCTsXv-8blNmzg1-LKSu1ojZf1qpZCRsduvzIyn-lUyuBZvlBiSH1epNwe" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE CHERRY" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOSn_qEy18E_GV_77QtC9LBeMF0letOIp9BcStLz4uElZT8gkTlSVnbCkLjCbUffHcbPrM4PddpeAb98108YwnHsh3HXBgIU9Gm2IUvEkERcAVWbH68gdUHG_epGIZ2dcCTsXv-8blNmzg1-LKSu1ojZf1qpZCRsduvzIyn-lUyuBZvlBiSH1epNwe=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Ahora agregamos el pesto.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7NiyeFj2MKib4b3ITi_kT3EP-qF4ibah1NDtuTgBXcS1kz-U8QOAz0DzLc3lvCe6r7wfbrG513i1fB3JfTrpLp1SeaHl-ltEj7lTmYFtot1lQHjgF7RirLkjEAgG4fQYE6P40S8FVsV2yCunF-NGadra80m9z_E2yEbnDYd-rPYvf38NVwTkXuDDe" style="margin-left: 1em; margin-right: 1em;">
<img alt="PESTO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7NiyeFj2MKib4b3ITi_kT3EP-qF4ibah1NDtuTgBXcS1kz-U8QOAz0DzLc3lvCe6r7wfbrG513i1fB3JfTrpLp1SeaHl-ltEj7lTmYFtot1lQHjgF7RirLkjEAgG4fQYE6P40S8FVsV2yCunF-NGadra80m9z_E2yEbnDYd-rPYvf38NVwTkXuDDe=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después añadimos la pasta con un chorrito de agua de la cocción y un poquito de perejil picado.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrC4OKSQLg5L_7Idf6mh2X3J4DpEaF35onKuYsJPL4ZK1nbayZ5G6TnY998eVB9dxQz2we7sNcAzDNZMLhUQYyv2GjkIA0xUEvm2SyKQ-gY-15KvZcgO7yKwOorpvy9_BtiFzTacjwLvxmw2b6EbDOCr094OwnyslNQMK4EM4m5K7TlpBz95Wg5HFS" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrC4OKSQLg5L_7Idf6mh2X3J4DpEaF35onKuYsJPL4ZK1nbayZ5G6TnY998eVB9dxQz2we7sNcAzDNZMLhUQYyv2GjkIA0xUEvm2SyKQ-gY-15KvZcgO7yKwOorpvy9_BtiFzTacjwLvxmw2b6EbDOCr094OwnyslNQMK4EM4m5K7TlpBz95Wg5HFS=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEglT-LxCoIbJUlKahG7Khbt4i3O5h1KiafQLhwXn4pRhicfYaadhZvYIn3ngCKsaan-ytTDgPFoP00KwYEJLO2tJR8BHS4KOD0eRNU3Umd7kvkl_Ep20nvsl_3LELaFaJrWtp9MD_omZ9f5B2TubruCzlrT2csCXR-cmPAQoA5z0_Gx-G9EgmTpuHgi" style="margin-left: 1em; margin-right: 1em;">
<img alt="FIDEOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEglT-LxCoIbJUlKahG7Khbt4i3O5h1KiafQLhwXn4pRhicfYaadhZvYIn3ngCKsaan-ytTDgPFoP00KwYEJLO2tJR8BHS4KOD0eRNU3Umd7kvkl_Ep20nvsl_3LELaFaJrWtp9MD_omZ9f5B2TubruCzlrT2csCXR-cmPAQoA5z0_Gx-G9EgmTpuHgi=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Esta salsa la podemos usar para otras guarniciones.</span></div><div><span style="font-family: Kalam; font-size: medium;">Podemos hacerla con antelación y calentar a la hora de comer.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbag1V9Fnczh1wS2YEeCfL5d-PJRNH8F6YP-9MAjcXavOGca-BId8tyhrHTtzglHcpSGsIrJHd39IOR-15fOSaif0-1PosScjkiqHDvUl8pr117L2b0gNqx-rb0iM0LAw7yw5BnYyDR9FlpY6Za3tISah6SziNk4E3zxIBFVq7orHwGLyx403u1o9g" style="margin-left: 1em; margin-right: 1em;">
<img alt="CHAMPIÑONES" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbag1V9Fnczh1wS2YEeCfL5d-PJRNH8F6YP-9MAjcXavOGca-BId8tyhrHTtzglHcpSGsIrJHd39IOR-15fOSaif0-1PosScjkiqHDvUl8pr117L2b0gNqx-rb0iM0LAw7yw5BnYyDR9FlpY6Za3tISah6SziNk4E3zxIBFVq7orHwGLyx403u1o9g=s16000" title="PASTA SALTEADA CON PESTO" />
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-70175654750454840622023-04-14T07:54:00.064-07:002023-07-19T07:27:19.285-07:00APERITIVOS CON AGUACATE <div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEgYIDP7cAhHgcW0ZkhG0AuPJ9jysFy9kd8dWOfKxL8-FeUroAhUOJXBK1zbs1efDx3Ij6RqTeLZvXfRV5lNwwIQGvzO2ww7Ci8S4eGrKJ8M4dtEaFVyBiuZkyyejxe6aTcYZrDKWK9IDzyIh3TCbIW-HRMPIUppgstMrLeBEyFyfEmgF-vMdkeYR2hC" style="margin-left: 1em; margin-right: 1em;">
<img alt="APERITIVOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgYIDP7cAhHgcW0ZkhG0AuPJ9jysFy9kd8dWOfKxL8-FeUroAhUOJXBK1zbs1efDx3Ij6RqTeLZvXfRV5lNwwIQGvzO2ww7Ci8S4eGrKJ8M4dtEaFVyBiuZkyyejxe6aTcYZrDKWK9IDzyIh3TCbIW-HRMPIUppgstMrLeBEyFyfEmgF-vMdkeYR2hC=s16000" title="APERITIVOS CON AGUACATE" />
</a>
</div></div><div><span style="font-family: Kalam; font-size: medium;">Cortamos las orillas del pan y después le damos forma de triángulo, cuadrados y rectángulo, lo ponemos en una bandeja para horno y los tostamos 5 minutos a 200ºC.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiF2MUeKJFdo3H0TYFuzxJgDwDivfc2bwJLZZ9_xOFmVoQKsWWT30QLUAvL2q5qCrXpz-JlmLoJ0nleqL40l1bRSsE5u8RhEaQTZ-AA6oSPf7dPfIaxCgzYLjGijndicYJzt4Os1e84YVu45ML5LvcMG01ofRRMoY3diNNWGscMkXvyS1FxTMndLwff" style="margin-left: 1em; margin-right: 1em;">
<img alt="TOMATE CHERRY" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiF2MUeKJFdo3H0TYFuzxJgDwDivfc2bwJLZZ9_xOFmVoQKsWWT30QLUAvL2q5qCrXpz-JlmLoJ0nleqL40l1bRSsE5u8RhEaQTZ-AA6oSPf7dPfIaxCgzYLjGijndicYJzt4Os1e84YVu45ML5LvcMG01ofRRMoY3diNNWGscMkXvyS1FxTMndLwff=s16000" title="APERITIVOS CON AGUACATE" />
</a>
</span></div></div><b><span style="font-family: Kalam; font-size: medium;">1) INGREDIENTES:</span></b><div><div><span style="font-family: Kalam; font-size: medium;">Pan tostado<br /></span><div><span style="font-family: Kalam; font-size: medium;">Guacamole </span></div><div><span style="font-family: Kalam; font-size: medium;">Tomates cherry </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><span style="font-family: Kalam; font-size: medium;">Perejil picado </span></div></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgFsyOKu9k3mDwgIPFY7vilCnRtzO_s5je4kfz6Y6nyfNOnf8MB7-bjeGcXpW1dgAuLz8Uw2VBGyf5J3xD_DnqOK6CHqNVpIQ1X-9ANqZRlqn9X9QNAqX0FQYBgDZL7X5ateUnCJDo5-UMSI8WsaKkTZ3up6jYNaWxPzUAQsXfV4Cl1f0G_IdOv-ZNz" style="margin-left: 1em; margin-right: 1em;">
<img alt="GUACAMOLE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgFsyOKu9k3mDwgIPFY7vilCnRtzO_s5je4kfz6Y6nyfNOnf8MB7-bjeGcXpW1dgAuLz8Uw2VBGyf5J3xD_DnqOK6CHqNVpIQ1X-9ANqZRlqn9X9QNAqX0FQYBgDZL7X5ateUnCJDo5-UMSI8WsaKkTZ3up6jYNaWxPzUAQsXfV4Cl1f0G_IdOv-ZNz=s16000" title="APERITIVOS CON AGUACATE" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO: </span></b></div><div><span style="font-family: Kalam; font-size: medium;"><b>_</b>Ponemos sobre las tostadas guacamole, tomates cherry, sal, perejil y un chorrito de aceite.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrsD7j1Etx2c4hFx30FKlSGOdCVsq_e0dGKurgoxW9qU9yemZMek5V3oG4bxtxaig7ALGbymo6kkisgIIzYKbkfmAwQ7MeFvoDGzNslDhNgwGgxqJ3-Wp65FMdH_alayI97DubVX6pRCoYpMXKVGL9bDJZHtd1YONUnW9cy4JnMj_QKyicxJaBLtV9" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Kalam; font-size: medium;">
</span></a><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrsD7j1Etx2c4hFx30FKlSGOdCVsq_e0dGKurgoxW9qU9yemZMek5V3oG4bxtxaig7ALGbymo6kkisgIIzYKbkfmAwQ7MeFvoDGzNslDhNgwGgxqJ3-Wp65FMdH_alayI97DubVX6pRCoYpMXKVGL9bDJZHtd1YONUnW9cy4JnMj_QKyicxJaBLtV9" style="margin-left: 1em; margin-right: 1em;">
</a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLrHdtvwR5eggiyHh0OD49TvCUVEkHFAz7VIN7l9q92EgwIiqN-hjWpjrr1WO2NUBK2_Ot6ZLDCEDQFLIYbQlx3BPLwipOFZm8Ne5XyW24rPSwFRxjpJ3JpS68ZO8X61xL1svJNrS_HLH07svEcs9Kwj0dY7gvdiLJLs_GOc41QeGfVRGwrrwh0Zen" style="margin-left: 1em; margin-right: 1em;">
<img alt="PEREJIL" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLrHdtvwR5eggiyHh0OD49TvCUVEkHFAz7VIN7l9q92EgwIiqN-hjWpjrr1WO2NUBK2_Ot6ZLDCEDQFLIYbQlx3BPLwipOFZm8Ne5XyW24rPSwFRxjpJ3JpS68ZO8X61xL1svJNrS_HLH07svEcs9Kwj0dY7gvdiLJLs_GOc41QeGfVRGwrrwh0Zen=s16000" title="APERITIVOS CON AGUACATE" />
</a>
</span></div></div></div><div><span style="font-family: Kalam; font-size: medium;"><b>2)INGREDIENTES</b>:</span></div><div><span style="font-family: Kalam; font-size: medium;">Pan tostado</span></div><div><span style="font-family: Kalam; font-size: medium;">Guacamole </span></div><div><span style="font-family: Kalam; font-size: medium;">Queso crema </span></div><div><span style="font-family: Kalam; font-size: medium;">Pimienta negra molida </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEguBxdl5SndPm9oZmW3UXzE5Qa2rePLExAyXyAPNPQ4wX8juvrQOVuRg3DCTHyd2XXBzfW8HtCf2dVhzwOG-0F3UMjuGdQK0lSouSTGHiKu90DRpUkAUYSJon0egqTNj2KL3QtX3GnBWaOA0vElmiNk3hVeEicRqparoza1N2nVySBB8q153Xr97851" style="margin-left: 1em; margin-right: 1em;">
<img alt="QUESO CREMA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEguBxdl5SndPm9oZmW3UXzE5Qa2rePLExAyXyAPNPQ4wX8juvrQOVuRg3DCTHyd2XXBzfW8HtCf2dVhzwOG-0F3UMjuGdQK0lSouSTGHiKu90DRpUkAUYSJon0egqTNj2KL3QtX3GnBWaOA0vElmiNk3hVeEicRqparoza1N2nVySBB8q153Xr97851=s16000" title="APERITIVOS CON GUACAMOLE" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;"><b>_</b>Ponemos sobre las tostadas guacamole, queso crema y un poquito de pimienta, unir las dos partes.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjP7yAVdWQzeSXelDIzJDO-BwRzuLzNZQhShJ9NxHitDd3m3SyTrAye6IZAav4htEvuPHVkn8Y7b_o2pJhvxx8Iiry4vftOJGRrNvnA-_tWyoP14KxgNABZuO1cEGTM8IigDhoUk5I_TSlaSzhNsH6956elEXM5TipYqu9GxF9Gtm6KoSRPLMhX9gCB" style="margin-left: 1em; margin-right: 1em;">
<img alt="AGUACATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjP7yAVdWQzeSXelDIzJDO-BwRzuLzNZQhShJ9NxHitDd3m3SyTrAye6IZAav4htEvuPHVkn8Y7b_o2pJhvxx8Iiry4vftOJGRrNvnA-_tWyoP14KxgNABZuO1cEGTM8IigDhoUk5I_TSlaSzhNsH6956elEXM5TipYqu9GxF9Gtm6KoSRPLMhX9gCB=s16000" title="APERITIVOS CON AGUACATE" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;"><b>3)INGREDIENTES</b>:</span></div><div><span style="font-family: Kalam; font-size: medium;">Pan tostado</span></div><div><span style="font-family: Kalam; font-size: medium;">Aguacate </span></div><div><span style="font-family: Kalam; font-size: medium;">Repollo </span></div><div><span style="font-family: Kalam; font-size: medium;">Sardinas en aceite (conservas)</span></div><div><span style="font-family: Kalam; font-size: medium;">Tomates cherry </span></div><div><span style="font-family: Kalam; font-size: medium;">Aceitunas verdes </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgExnHBP9oLTMJH4MBYome5l0_Qll3BDkTNKfaqC2ABzxex2UOb3uywQDDJw8DtJBaVBeI77zpNP3Wqz8-NWcbpmePseFNe_D-nEcmkFX5yqHUNIg88V6OeBwWCVlqDpAeFKyA82-S89p8-JtxmQDB58JDVme7d0nB-HI8YxbrTf1CI6TO0f2myEbO2" style="margin-left: 1em; margin-right: 1em;">
<img alt="REPOLLO" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgExnHBP9oLTMJH4MBYome5l0_Qll3BDkTNKfaqC2ABzxex2UOb3uywQDDJw8DtJBaVBeI77zpNP3Wqz8-NWcbpmePseFNe_D-nEcmkFX5yqHUNIg88V6OeBwWCVlqDpAeFKyA82-S89p8-JtxmQDB58JDVme7d0nB-HI8YxbrTf1CI6TO0f2myEbO2=s16000" title="APERITIVOS CON AGUACATE" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;"><b>_</b>Ponemos sobre las tostadas ensalada de repollo cortado en juliana, aguacate cortado en láminas, tomates cherry, sardinas, aceitunas picadas y un chorrito de aceite.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvbmQCHz0sc2j1hBwFIjxhuxMQkGFqvpdKKFZRxG0r2PGxkf0IgOta_Q6rUGaPzoqkIzYmG_GVNE5cz4vpnJ-Y3sPaNUwPnM1Sv1avwmdZLN9sWKunfNR6o0H37LcCURFFyxNHqofOc2FdKmVN1yIdINnzIHxcFGa_uecgdgJfIX3kOTuFSE4BpQZG" style="margin-left: 1em; margin-right: 1em;">
<img alt="PAN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvbmQCHz0sc2j1hBwFIjxhuxMQkGFqvpdKKFZRxG0r2PGxkf0IgOta_Q6rUGaPzoqkIzYmG_GVNE5cz4vpnJ-Y3sPaNUwPnM1Sv1avwmdZLN9sWKunfNR6o0H37LcCURFFyxNHqofOc2FdKmVN1yIdINnzIHxcFGa_uecgdgJfIX3kOTuFSE4BpQZG=s16000" title="APERITIVOS CON AGUACATE" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Estas recetas son ideales para comer en verano.</span></div><div><span style="font-family: Kalam; font-size: medium;">Especialmente para la cena.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se pueden servir como aperitivos en fiestas o llevarlos a picnic.</span></div><div><br /></div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-80872076149342599462023-04-13T07:45:00.039-07:002023-05-24T06:42:05.695-07:00CREMA DE CALABACÍN <div><br></div><b><div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEhTX8R3Yt8aFtsgVdpUrIMAqw7jf5HK5QBS1Fu_DcIFe5UKJ4Wy2vMjWQnjmKDCLgHAo6Z1HgBZGRdG3k9THiXdgJlKBiwi5XDoJMpxVkks9ylDQ1aYo7wPXJIngJ9LRCWFv9vd3Z7LM50TLtCbFkJnnVO_i6OmY-R96WZPKqjiPw0LWrhAkJXe4G__" style="margin-left: 1em; margin-right: 1em;">
<img alt="CREMA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhTX8R3Yt8aFtsgVdpUrIMAqw7jf5HK5QBS1Fu_DcIFe5UKJ4Wy2vMjWQnjmKDCLgHAo6Z1HgBZGRdG3k9THiXdgJlKBiwi5XDoJMpxVkks9ylDQ1aYo7wPXJIngJ9LRCWFv9vd3Z7LM50TLtCbFkJnnVO_i6OmY-R96WZPKqjiPw0LWrhAkJXe4G__=s16000" title="CREMA DE CALABACÍN">
</a>
</div></b></div><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">1 calabacín </span></div><div><span style="font-family: Kalam; font-size: medium;">2 ramas de apio </span></div><div><span style="font-family: Kalam; font-size: medium;">30g de margarina </span></div><div><span style="font-family: Kalam; font-size: medium;">Agua cantidad necesaria </span></div><div><span style="font-family: Kalam; font-size: medium;">1 pastilla de caldo de verduras </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta blanca molida </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta negra molida </span></div><div><span style="font-family: Kalam; font-size: medium;">Nata y calabacín salteado para decorar </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg2YItOWlZTx1CoiZkPqjFBqCDqUsltjS3uolzFJPVyMuKWtNzc8rfFSmnrP_wUFo_r1efJIre41Ew3nomFl2r8Mc8Tto25Rg00yxYaUmy3xR-y_yNeOROL0M_dPYi4y4RWXNqRrpdqWJtvLiIwRjGWbUaYwvctjs1LFikfFlbD5MzZC9U6cPw9-uEx" style="margin-left: 1em; margin-right: 1em;">
<img alt="CALABACÍN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEg2YItOWlZTx1CoiZkPqjFBqCDqUsltjS3uolzFJPVyMuKWtNzc8rfFSmnrP_wUFo_r1efJIre41Ew3nomFl2r8Mc8Tto25Rg00yxYaUmy3xR-y_yNeOROL0M_dPYi4y4RWXNqRrpdqWJtvLiIwRjGWbUaYwvctjs1LFikfFlbD5MzZC9U6cPw9-uEx=s16000" title="CREMA DE CALABACÍN">
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En una olla ponemos la margarina, el apio cortado en brunoise y una pizca de sal, rehogamos unos minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgxow44_2dmc-6-wKZGwName5O68IV5_jYX_9bWI-wHx3Wr-tSXWJE2A5gyFrugYCCcxs9kEn1uyi7OrJHtp5YUUgc8IEAyB-Yl5QPCDZmT1OBB8o4V7rkpvz_AzYNseuj_GzQ1992V6x8J5rz-0MIsyrJNNPhCRMjK7XsLvs8RnVWApoFyimKTQb2m" style="margin-left: 1em; margin-right: 1em;">
<img alt="CREMA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgxow44_2dmc-6-wKZGwName5O68IV5_jYX_9bWI-wHx3Wr-tSXWJE2A5gyFrugYCCcxs9kEn1uyi7OrJHtp5YUUgc8IEAyB-Yl5QPCDZmT1OBB8o4V7rkpvz_AzYNseuj_GzQ1992V6x8J5rz-0MIsyrJNNPhCRMjK7XsLvs8RnVWApoFyimKTQb2m=s16000" title="CREMA DE CALABACÍN">
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego añadimos el calabacín cortado en trozos no muy chicos, las pimientas, el caldo, después cubrimos las verduras con agua, mezclamos y dejamos cocinar 15 minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj0PY96EjeZ3QXGArHTI0DiZ5E_HPu4uO0fEgWqRCrlV6XufwQMu7fpQnJqDnh6VlxRaqhtwrATuq5byZuqJzmAfoz-Ur7JtnVPuMQXYz2tOAVCylaqIzqPVuol3AdgHdA3fn9U98JBCy_CmQ2KCNXXBT5kV5ZVTFHfDdfYGQCsRYMwVGFt1rbdK-hw" style="margin-left: 1em; margin-right: 1em;">
<img alt="VERDURAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEj0PY96EjeZ3QXGArHTI0DiZ5E_HPu4uO0fEgWqRCrlV6XufwQMu7fpQnJqDnh6VlxRaqhtwrATuq5byZuqJzmAfoz-Ur7JtnVPuMQXYz2tOAVCylaqIzqPVuol3AdgHdA3fn9U98JBCy_CmQ2KCNXXBT5kV5ZVTFHfDdfYGQCsRYMwVGFt1rbdK-hw=s16000" title="CREMA DE CALABACÍN">
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Por último trituramos todo hasta que quede bien fino sin trocitos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGUANJssbdun6wZyQtPb2CgRP5vfiuyebPjVuo3fRR8mHI-grClJY6bb8Am-FDQ6-Aye1uUc8htJbmy3jjuXpDAnCfgTUqxpyqKtt_9QfS-0sCFfMi1pybCiqCEg2oINmnWBVO_uZxn-asaQJXhUzJ6z3G00XGWBN_-nNmlZRQGTby9CLkTA1XiEft" style="margin-left: 1em; margin-right: 1em;">
<img alt="CALABACÍN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGUANJssbdun6wZyQtPb2CgRP5vfiuyebPjVuo3fRR8mHI-grClJY6bb8Am-FDQ6-Aye1uUc8htJbmy3jjuXpDAnCfgTUqxpyqKtt_9QfS-0sCFfMi1pybCiqCEg2oINmnWBVO_uZxn-asaQJXhUzJ6z3G00XGWBN_-nNmlZRQGTby9CLkTA1XiEft=s16000" title="CREMA DE CALABACÍN">
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Está crema es muy rica y rápida de hacer.</span></div><div><span style="font-family: Kalam; font-size: medium;">Ideal para servir como entrante.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEil3LOOrrLrL9WWEsgXv-cermfWxohdY1qyzYil739EcjTe6yULHOGOriTmoQ3p1BjwPC57QvlkTLfUtG9-8X4ZJnabbtxSBMj_NUqK4aASviHQTuRkVnxZgNF4A61GW0vBzQouHHb3MxCUsDjgc6r_l2V51rFmt4eUlOeEHV257vZQwgqQB4FOkv93" style="margin-left: 1em; margin-right: 1em;">
<img alt="CREMA" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEil3LOOrrLrL9WWEsgXv-cermfWxohdY1qyzYil739EcjTe6yULHOGOriTmoQ3p1BjwPC57QvlkTLfUtG9-8X4ZJnabbtxSBMj_NUqK4aASviHQTuRkVnxZgNF4A61GW0vBzQouHHb3MxCUsDjgc6r_l2V51rFmt4eUlOeEHV257vZQwgqQB4FOkv93=s16000" title="CREMA DE CALABACÍN">
</a>
</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-33093183661992213372023-04-13T07:25:00.032-07:002023-05-23T10:41:07.847-07:00CALABACINES CON HUEVOS<div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEjE6VtSyh6RyehMoQv6pbxA5DoewJTC0LQYJUyQpMuXGENOLxCsrf4n-_o-zMiBAcQqu-z2YeqTGW1uBArq4Ra3ZCsa1OUer5PBRL1C3DSfVpQ-wkJLYIEwhmdn-N39KXoKjybO3gprmGA8YH1UtdJfN0jC55O7QMDzVSAV3ugZFfb_K98KcWyoej2E" style="margin-left: 1em; margin-right: 1em;">
<img alt="CALABACÍN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjE6VtSyh6RyehMoQv6pbxA5DoewJTC0LQYJUyQpMuXGENOLxCsrf4n-_o-zMiBAcQqu-z2YeqTGW1uBArq4Ra3ZCsa1OUer5PBRL1C3DSfVpQ-wkJLYIEwhmdn-N39KXoKjybO3gprmGA8YH1UtdJfN0jC55O7QMDzVSAV3ugZFfb_K98KcWyoej2E=s16000" title="CALABACINES CON HUEVOS" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">1 calabacín </span></div><div><span style="font-family: Kalam; font-size: medium;">2 ramas de apio </span></div><div><span style="font-family: Kalam; font-size: medium;">3 huevos </span></div><div><span style="font-family: Kalam; font-size: medium;">200g de tomate triturado </span></div><div><span style="font-family: Kalam; font-size: medium;">Laurel </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimienta blanca </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharada de orégano </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de pimentón dulce </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Aceite de oliva </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de comino molido </span></div><div><span style="font-family: Kalam; font-size: medium;">100ml de agua </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEggBrj9bHxbDAR6_keYLZxmi5d0ogIkfYaleoQjSQQnxqWAzgekQwjANLoc8RWZpOBPLsGenjqZnC_X_ayu9FdngPdCxsowqTeRd0h0yYa9e-z0QkjxcWxquQfJHNbWJOQLzKaYZTus8jqZc0qa1CSuLpfclKTmF4OC-pRI3xe1zx9b2VNtYFAkFwKW" style="margin-left: 1em; margin-right: 1em;">
<img alt="HUEVOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEggBrj9bHxbDAR6_keYLZxmi5d0ogIkfYaleoQjSQQnxqWAzgekQwjANLoc8RWZpOBPLsGenjqZnC_X_ayu9FdngPdCxsowqTeRd0h0yYa9e-z0QkjxcWxquQfJHNbWJOQLzKaYZTus8jqZc0qa1CSuLpfclKTmF4OC-pRI3xe1zx9b2VNtYFAkFwKW=s16000" title="CALABACINES CON HUEVOS" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">En una olla con aceite, rehogamos el apio cortado en brunoise las hojas de laurel y una pizca de sal.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiEo0ki7kgaPGitQY14ilPWFSksT_fALkY0LQPLYSyf55hMvraGPGdjlqvzujXMTqjymZWk6QNefSxZXo1WZ8Fe3bVK5REm225vAT6m5qQRCUEelymeKioSJK6AsUXQ90TgI5NlW0ac_7z-S2qiGsAmkjP7WEFccR0eA1woJo9nVAO7p_CCabtbTwzZ" style="margin-left: 1em; margin-right: 1em;">
<img alt="SALSA DE TOMATE" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiEo0ki7kgaPGitQY14ilPWFSksT_fALkY0LQPLYSyf55hMvraGPGdjlqvzujXMTqjymZWk6QNefSxZXo1WZ8Fe3bVK5REm225vAT6m5qQRCUEelymeKioSJK6AsUXQ90TgI5NlW0ac_7z-S2qiGsAmkjP7WEFccR0eA1woJo9nVAO7p_CCabtbTwzZ=s16000" title="CALABACINES CON HUEVOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después agregamos el calabacín cortado en juliana.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgzUHKvtgldOJqt_EDnbXVhMsuCwaQT6chY9UDjRWqV9GHbTFXUl5bzItmEwMwhudwJ6u6XPSuWxvm1JN-WcxkSpbN_oj-wlI5fzMeCx8aIDEMpHqy1npKNa2GdUKKLxR7QThyxpA-e3l372wBDlBTCLB8RrqNVqy34gCe4jPeTLVJHxcLV8L8B2_Da" style="margin-left: 1em; margin-right: 1em;">
<img alt="CALABACÍN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgzUHKvtgldOJqt_EDnbXVhMsuCwaQT6chY9UDjRWqV9GHbTFXUl5bzItmEwMwhudwJ6u6XPSuWxvm1JN-WcxkSpbN_oj-wlI5fzMeCx8aIDEMpHqy1npKNa2GdUKKLxR7QThyxpA-e3l372wBDlBTCLB8RrqNVqy34gCe4jPeTLVJHxcLV8L8B2_Da=s16000" title="CALABACINES CON HUEVOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">A continuación, incorporamos el pimentón, pimienta, comino y el agua, hervimos unos minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjCGdk0eW_8ZPqJMLsPuxep7ob_i7D-WB0UsObAOR3qFKQxl6UhFyurnAKcHrezVPgMpdLBx3-rPVMTjM_PRfFnDiC_gIXSVtlVXeXrE50c-zUCU7bHDj04I8SMQAqKfFN2F-OxaJSKq4wQvcaoAuwlFHak-I5IB6QMLcRUh9LJdRqHUKsbjgcg9v0u" style="margin-left: 1em; margin-right: 1em;">
<img alt="HUEVOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjCGdk0eW_8ZPqJMLsPuxep7ob_i7D-WB0UsObAOR3qFKQxl6UhFyurnAKcHrezVPgMpdLBx3-rPVMTjM_PRfFnDiC_gIXSVtlVXeXrE50c-zUCU7bHDj04I8SMQAqKfFN2F-OxaJSKq4wQvcaoAuwlFHak-I5IB6QMLcRUh9LJdRqHUKsbjgcg9v0u=s16000" title="CALABACINES CON HUEVOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Ahora añadimos la salsa de tomate cocinamos 5 minutos.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgoeMdn9l_4akvX_vmUq0n9LqbUTJeAhr97vcJJKhEubgOY8XMGCeCVCit-QAebyUljx8yiqDNMf961ZyHaw00T9ZEopgFHGuItItA7lK3YvHyfaqAJS1VtWnP2gFAbwjQR2fXLyxv_npYPAaSd0HLqiZYGF2TRTysiPHKYcqejpOrHPShBWGgS_7Nh" style="margin-left: 1em; margin-right: 1em;">
<img alt="HUEVOS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgoeMdn9l_4akvX_vmUq0n9LqbUTJeAhr97vcJJKhEubgOY8XMGCeCVCit-QAebyUljx8yiqDNMf961ZyHaw00T9ZEopgFHGuItItA7lK3YvHyfaqAJS1VtWnP2gFAbwjQR2fXLyxv_npYPAaSd0HLqiZYGF2TRTysiPHKYcqejpOrHPShBWGgS_7Nh=s16000" title="CALABACINES CON HUEVOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Por último echamos los huevos y dejamos cocinar 5 minutos más.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgdTh9T1IhT6EBczYgIwyc4wcng2gv9sXfBOOdZgjqZ6cAZA_j5rpSnAWHe3RhO7MDesatdHQ3iaTRJAIYbgzDC1ax8mZMJKDXcpMzBJr-25CBYsTP0xubT_uZHG-YVWRCH_ipnRBUwa_Zcv4HSQvhe2wIHc_BCC5TYUw7cUMRG2rB38H-6JXw6mdMp" style="margin-left: 1em; margin-right: 1em;">
<img alt="VERDURAS" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgdTh9T1IhT6EBczYgIwyc4wcng2gv9sXfBOOdZgjqZ6cAZA_j5rpSnAWHe3RhO7MDesatdHQ3iaTRJAIYbgzDC1ax8mZMJKDXcpMzBJr-25CBYsTP0xubT_uZHG-YVWRCH_ipnRBUwa_Zcv4HSQvhe2wIHc_BCC5TYUw7cUMRG2rB38H-6JXw6mdMp=s16000" title="CALABACINES CON HUEVOS" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><b><span style="font-family: Kalam; font-size: medium;">CONSEJOS:</span></b></div><div><span style="font-family: Kalam; font-size: medium;">Esta receta es especial para incorporar verduras diferentes.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede preparar con antelación y calentar a la hora de comer.</span></div><div><span style="font-family: Kalam; font-size: medium;">Una receta ideal para el almuerzo o cena.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhfHeIrPyWjNBI_cL4-LkAKW6crqU5k6we_Nf--A90jizgJ4neUfy0gNFjfN3MvsTAE21aI0CGEWoB4H_L6gmjIThiswUSpfsSY9chcA-siqRHtQJls9uLdS5-juHkQ3FamEogIvKPUxx13Aeqz7GeOBMf9iKkhzNdFUaAlKR3eAEwsrhXVolRL1h7F" style="margin-left: 1em; margin-right: 1em;">
<img alt="CALABACÍN" border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhfHeIrPyWjNBI_cL4-LkAKW6crqU5k6we_Nf--A90jizgJ4neUfy0gNFjfN3MvsTAE21aI0CGEWoB4H_L6gmjIThiswUSpfsSY9chcA-siqRHtQJls9uLdS5-juHkQ3FamEogIvKPUxx13Aeqz7GeOBMf9iKkhzNdFUaAlKR3eAEwsrhXVolRL1h7F=s16000" title="CALABACINES CON HUEVOS" />
</a>
</span></div></div><div><br /></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0tag:blogger.com,1999:blog-5213559126295235015.post-726607351997121572023-04-02T13:32:00.001-07:002023-04-02T13:32:35.729-07:00PASTA RELLENA CON BOLOÑESA <div><b><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Kqqm7_2xvvNin9-kmzHXJL0ndXCrMl_1SqNZ0gOY6vgA_9nFil3ck3LcT242ZuZifJYvXcciqHSM0V-eKUBwQd8K3l_G_qWMPZ0zwYrXsk7a3fdM5fAXBcP3HOX_oEy8rCdxhyphenhyphencaGFo/s1600/1675954823311093-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Kqqm7_2xvvNin9-kmzHXJL0ndXCrMl_1SqNZ0gOY6vgA_9nFil3ck3LcT242ZuZifJYvXcciqHSM0V-eKUBwQd8K3l_G_qWMPZ0zwYrXsk7a3fdM5fAXBcP3HOX_oEy8rCdxhyphenhyphencaGFo/s16000/1675954823311093-0.png" title="PASTA RELLENA CON BOLOÑESA" />
</a>
</div></b></div><b><span style="font-family: Kalam; font-size: medium;">INGREDIENTES:</span></b><div><span style="font-family: Kalam; font-size: medium;">400g de pasta <br /></span></div><div><span style="font-family: Kalam; font-size: medium;">300g de boloñesa (receta en mi blog)</span></div><div><span style="font-family: Kalam; font-size: medium;">200g de salsa de tomate </span></div><div><span style="font-family: Kalam; font-size: medium;">Sal</span></div><div><span style="font-family: Kalam; font-size: medium;">Pimienta blanca molida </span></div><div><span style="font-family: Kalam; font-size: medium;">1 cucharadita de orégano </span></div><div><span style="font-family: Kalam; font-size: medium;">300g de queso elemental rallado </span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQ2fgJSw-TNvpOb99M4hllAIVcS-YW2pLS7NBQ4IFXmFfooBdGufmOckEA-wPY7ABqw8W9GqI1JLAIOcoUMc5sOpPvNSlc5q-sUhBQYC1D76_LD6VTDbs2RbmPVYPgPZf_hIrS0f2Jus/s1600/1675954857235462-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="FIDEOS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQ2fgJSw-TNvpOb99M4hllAIVcS-YW2pLS7NBQ4IFXmFfooBdGufmOckEA-wPY7ABqw8W9GqI1JLAIOcoUMc5sOpPvNSlc5q-sUhBQYC1D76_LD6VTDbs2RbmPVYPgPZf_hIrS0f2Jus/s16000/1675954857235462-0.png" title="PASTA RELLENA CON BOLOÑESA" />
</a>
</span></div></div><div><b><span style="font-family: Kalam; font-size: medium;">PROCESO:</span></b></div><div><font face="Kalam">Pre cocinar la pasta, enfriarla y reservar.</font></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgYL43H9q5e0V-QshL0JUO6j1sEX7wTyV31RlvBlRfltWUVo2eyUwwB9oKXIFHCY1_E_DQ4DVMyuiVmHwwD5DRo2-TDGnhODoDu5_HJa7y3FKpn65npRAPIWL4VWEe9VA9SnsTpB6WBuQ/s1600/1675954895319805-0.png">
</a></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;">
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Condimentamos la salsa de tomate con pimienta, sal y orégano, mezclamos. </span></div><div><span style="font-family: Kalam; font-size: medium;">En una bandeja para horno, ponemos una base de salsa de tomate.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGv_yj59azPrzZudxQ8tGiom9O_SyJ-60T6jOElBcKk1KxHh7KfrLBIoZxyDYg2gAZS2zQIuad1kg8UCShbmSgfb__NdwhqvYEue1bECTaFP3740Bwzmi3-QjbHodo8DcXiDAzzX97pos/s1600/1675954925637785-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA AL HORNO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGv_yj59azPrzZudxQ8tGiom9O_SyJ-60T6jOElBcKk1KxHh7KfrLBIoZxyDYg2gAZS2zQIuad1kg8UCShbmSgfb__NdwhqvYEue1bECTaFP3740Bwzmi3-QjbHodo8DcXiDAzzX97pos/s16000/1675954925637785-0.png" title="PASTA RELLENA CON BOLOÑESA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Luego vamos rellenando la pasta una a una después la ponemos en la bandeja.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGd2u9-zpxj625ByDzACIItgy8w4zD7nHVlwOpO0aXnGa84cDF8Sx7xy4SCVPXHBu9CDojd6lv9YYVAfRWUeVNrthN68W9dConOuOVT5P5xZ_xGitPLpWwYleCVeU7okC77Q7t7muXqo/s1600/1675954955558418-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGd2u9-zpxj625ByDzACIItgy8w4zD7nHVlwOpO0aXnGa84cDF8Sx7xy4SCVPXHBu9CDojd6lv9YYVAfRWUeVNrthN68W9dConOuOVT5P5xZ_xGitPLpWwYleCVeU7okC77Q7t7muXqo/s16000/1675954955558418-0.png" title="PASTA RELLENA CON BOLOÑESA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Después le añadidos nuevamente salsa de tomate y queso rallado.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Rlg6nyfoZUOqDUE0i3antwo0PH_IBYnBLVfiPs7g_EOISn7uQOZFxxbCkN_BAdyLvTpmoY5eU68GxIkyCunw5qOVHH2xksbcC9Dd0a77clN6nCwKed6joPKY6-iBCHAA2zOxi9L-W8s/s1600/1675954998495609-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="FIDEOS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Rlg6nyfoZUOqDUE0i3antwo0PH_IBYnBLVfiPs7g_EOISn7uQOZFxxbCkN_BAdyLvTpmoY5eU68GxIkyCunw5qOVHH2xksbcC9Dd0a77clN6nCwKed6joPKY6-iBCHAA2zOxi9L-W8s/s16000/1675954998495609-0.png" title="PASTA RELLENA CON BOLOÑESA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Por último, llevamos la bandeja al horno y dejamos cocinar unos minutos hasta que se calienten los ingredientes y el queso se funda.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfltrf0TObun_1RwrcVBVu_73UNENBQExCtAHLsfHritS-o_wE2AcODNUgRmVlJBU29UfbcYmtETVjlpddfDguqXDuT7QMxsQz68e3LKBYjkHdMumj_GvXjrMU1CcRKbEfDQo_Iymopgc/s1600/1675955058694297-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfltrf0TObun_1RwrcVBVu_73UNENBQExCtAHLsfHritS-o_wE2AcODNUgRmVlJBU29UfbcYmtETVjlpddfDguqXDuT7QMxsQz68e3LKBYjkHdMumj_GvXjrMU1CcRKbEfDQo_Iymopgc/s16000/1675955058694297-0.png" title="PASTA RELLENA CON BOLOÑESA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;">Listo para servir.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Kalam; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBHKX1v_4dziqUelNgZNfx-Y4lmOHODRk8GSC5vC3UXg9jR1B_1jxt4VtdRxxy6_CKSSw9emTrlxW_p0wMeQ3Zrc4HbB9J1lrp9j_lQjG1TUytSAP-_O_MVPddcdjkCcU1-noy1beyws/s1600/1675955103040233-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="PASTA AL HORNO" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBHKX1v_4dziqUelNgZNfx-Y4lmOHODRk8GSC5vC3UXg9jR1B_1jxt4VtdRxxy6_CKSSw9emTrlxW_p0wMeQ3Zrc4HbB9J1lrp9j_lQjG1TUytSAP-_O_MVPddcdjkCcU1-noy1beyws/s16000/1675955103040233-0.png" title="PASTA RELLENA CON BOLOÑESA" />
</a>
</span></div></div><div><span style="font-family: Kalam; font-size: medium;"><b>CONSEJOS:</b><br /></span></div><div><span style="font-family: Kalam; font-size: medium;">Podemos prepáralo con antelación y calentarlo a la hora de comer.</span></div><div><span style="font-family: Kalam; font-size: medium;">Se puede utilizar otra variedad de relleno.</span></div><div><span style="font-family: Kalam; font-size: medium;">Una comida diferente que gustará a niños y grandes.</span></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUgtOOriBPAsu6lFGR0QxQf0dq5c169Ke9bYY_jkSUNJfUGA8V2z3r6ga6UKAFxyGXho1hOeahD7tH9cZm-I5pDxNv902J1FmS800J8MGapE-mreMpCF9i2N28atWtuJL7fOqqXDJSi8/s1600/1675955128167030-0.png" style="margin-left: 1em; margin-right: 1em;">
<img alt="FIDEOS" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUgtOOriBPAsu6lFGR0QxQf0dq5c169Ke9bYY_jkSUNJfUGA8V2z3r6ga6UKAFxyGXho1hOeahD7tH9cZm-I5pDxNv902J1FmS800J8MGapE-mreMpCF9i2N28atWtuJL7fOqqXDJSi8/s16000/1675955128167030-0.png" title="PASTA RELLENA CON BOLOÑESA" />
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</div></div>LaCocinaDeGrachttp://www.blogger.com/profile/05859672492831524712noreply@blogger.com0